Our Portfolio

CabarelCabarel
Red blend (mostly Syrah) from Languedoc, France
75% Syrah, 25% Cabernet Sauvignon.

DB0012-17
Mas des ChimèresClin d'Oeil IGT Coteaux du Salagou
Grenache from Languedoc, France
100% Grenache. This bottling was a one-off in the very difficult and short 2017 vintage; Clin d'Oeil replaced the estate's usual 100%-Cinsault "Oeillade" and is made the same way: pressed in whole clusters, fermented carbonically and aged in tank. The intention for the Oeillade, as well as for its...
Organic
DB7042-17
Collin, Domanie PhilippeCrémant de Limoux
Chardonnay from Languedoc, France
50% Chardonnay, 40% Chenin Blanc, 10% Pinot Noir. This wine is produced in a traditional method with a second fermentation taking place in the bottle. This wine has a low, 6 grams of residual sugar per liter, in comparison to Brut champagne which generally ranges from 9 to 14 grams per liter....

DB0661-NV
Oupia, Château d'Les Hérétiques IGP Pays d'Hérault
Carignan from Languedoc, France
90% Carignan/10% Syrah. The Carignan vines average 40 years in age, with some of them being up over 100 years old. The fruit is sustainably farmed and harvested partly by hand and partly by machine. Half of the Carignan is vinified traditionally--destemmed and fermented in used barrel and macerated...
Sustainable
DB8984-18
Oupia, Château d'Minervois Rosé
Grenache from Languedoc, France
Grenache/Syrah/Cinsault. A blend from vines averaging over 30 years old on clay-limestone soils in Minervois. The Cinsault is direct-press, the Syrah and Grenache saignée, fermented in concrete tanks and aged on the lees for 3 months with bâtonnage and without malolactic fermentation. Light salmon-...
Sustainable
DB0430-18
Oupia, Château d'Minervois Rouge Tradition
Carignan from Languedoc, France
50% Carignan/30% Syrah/20% Grenache. The Carignan ranges in age from 50 to 100 years old, on hillsides in the AOC of Minervois; the Syrah is over 40 years old. The fruit is hand-harvested, mostly destemmed, and fermented with selected yeasts in vat. After a maceration of several weeks, it is aged...
Sustainable
DB8985-16
Mas des ChimèresNuit Grave AOC Terrasses du Larzac
Syrah from Languedoc, France
45% Syrah/30% Grenache/25% Mourvèdre. Terrasses du Larzac is an AOC within the Coteaux du Languedoc, created in 2005 for a blend of mainly Syrah, Grenache and Mourvèdre (also allowed: Cinsault and Carignan). The vines average 30 to 35 years old and are planted on iron-rich, red clay soils full of...
Organic
DB8949-16
Mas des ChimèresNuit Grave AOC Terrasses du Larzac
Syrah from Languedoc, France
45% Syrah/30% Grenache/25% Mourvèdre. Terrasses du Larzac is an AOC within the Coteaux du Languedoc, created in 2005 for a blend of mainly Syrah, Grenache and Mourvèdre (also allowed: Cinsaut and Carignan). The vines average 30 to 35 years old and are planted on iron-rich, red clay soils full of...
Organic
DB8949-15
CabrolPicpoul de Pinet
Picpoul from Languedoc, France
The Cabrols bottle several cuvées distinguished by different locations and soil types. The vines for this cuvée grow on a hillside at 250 meters above sea level in a red, stony, marl-limestone soil.  Brilliant robe with green tints. A young floral nose, a symphony of aromas blending citrus fruit...
Sustainable
DB0227-18
Château GuilhemPot de Vin
Merlot from Languedoc, France
In 2015, chateau owner Bertrand Gourdou was searching through an old desk when he came across a label that his grandfather had made in the early 1970's; that wine was called "Le pot-de-vin" which, in French, translates to "the bribe", which for that era was an audacious play on words for a wine...
Biodynamic
DB3128-17
Château GuilhemPot de Vin Rosé
Red blend (mostly Syrah) from Languedoc, France
Seventy percent Syrah and thirty percent Cinsault. Pale salmon color. Fresh and gulpable with an extremely clear and strong cherry theme accented by orange pekoe. A tick more body than, say, a comparable Provençal rosé; clean, terrific length. Ding ding ding! We have a winner!!!!!!!
Sustainable
DB9119-18
Mas des ChimèresRosé Coteaux du Salagou
Mourvèdre from Languedoc, France
Mourvèdre/Merlot/Terret Gris. Organically farmed, hand-harvested estate fruit from iron-rich clay and basalt soils with extremely low yields. The Merlot and Terret Gris are direct-pressed; the Mourvèdre is bled or saignée. Deeply colored, richly textured, medium-bodied and spicy with peachy color...
Organic
DB1046-16