The grapes are hand-harvested, and only the first-press juice is used. Each variety is vinified separately before blending, followed by 18 months of aging on the lees. Florent favors the combination of Chardonnay and Chenin Blanc and deliberately chooses not to include Mauzac, a traditional Limoux variety. The final blend is 50% Chardonnay, 30% Chenin Blanc, and 20% Pinot Noir, finished with a dosage of 6 g/L, resulting in a refined, elegant sparkling wine that balances freshness, texture, and complexity.