Our Portfolio

Garage WineBagual Garnacha Field Blend (Lot #59)
Garnacha from Maule, Chile
One of the eleven wines they make from single parcels, Lot 59 is a blend of seven barrels of Garnacha and one barrel of Syrah from the Bagual vineyard in Caliboro in the Maule Valley. The soil in this parcel in the vineyard is alluvial with excellent drainage. The vineyard is farmed by hand and...
92WA, 93JSSustainable
DB6651-14
Quebrada del ChucaoBrut Cider
Apples from , Chile
This all natural cider is made without any chemicals and minimal intervention with only hand pruning the trees once in the winter. The apples are all hand harvested and then the crushing and scratting(chipping) is done by hand in a wood press that was made with local wood from the same forests as...

DB9027-NV
Garage WineCabernet Franc Pirque #80
Cabernet Franc from Maipo, Chile
The vines, planted in the 1980's, are grown in the Pirque Vineyard in the Maipo at 700m elevation. An ancient riverbed lies beneath the vineyard, and the particular soild here give the Cabernet Franc gives the wine flavors of blue fruit and mint. Fermented naturally with manual punch-downs;...
94 WA, 93 VMOrganic
DB7798-16
Garage WineCabernet Sauvignon Pirque #81
Cabernet Sauvignon from Maipo, Chile
San Juan de Pirque is a single vineyard parcel in the Alto Maipo Valley, planted in the 1980’s via massal selection. Situated at 3,200 feet altitude in an ancient dried tributary of the Rio Clarillo River, irrigation here is via classic Maipo flood technique. Fermented with native yeasts. Low...
93 WA Organic
DB0750-16
Garage WineCabernet Sauvignon Renacido #74
Cabernet Sauvignon from Maipo, Chile
This vineyard is a terrace of alluvial soils, around which the Perquilauquen river flows in an oxbow. This river  is very unusual for Chile because it flows east from the Coastal Mountains towards the Andes, bringing granitic silt with it. Because of the strange flood plains of a river that flows "...
Organic
DB8012-16
Garage WineCarignan Portezuelo Itata #58
Carignan from Itata, Chile
This wine was grown by a small farmer in Itata. It was farmed by hand and horse with traditional methods of dry-farming old vines with vines of Cinsault in the field-blend. Fermented naturally in small open-top tanks ; caps were punched down by hand and pressing was strictly manual. The wine was...
Organic
DB2022-14
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ElquiCarmenere/Syrah
Syrah from Elqui, Chile
A blend of mostly Syrah, with some Carmenere, and tiny amounts of Malbec, the wine ferments in steel and then it is transferred to barrels, a mix of new and old, French, American, and Hungarian. Deliciously ripe, juicy and vibrant with loads of tannins and earthy elements.  
Sustainable
DB1003-16
Clos des FousCauquenina
Red blend from Maule, Chile
33% Carignan, 22% Pais, 12% Portugais Bleu, 12% Petite Sirah, 10% Syrah, 6% Malbec  and 5% Cinsault. Sourced from 4.5 acres of vines planted in 1985 at an altitude of 490 feet in granite soils. Farmed lutte raisonée. Aged in concrete and stainless steel on the lees for 12 months; bottled lightly...
Sustainable
DB9659-16
Onda BravaCinsault
Cinsault from Itata, Chile
From a 60-80-year-old vineyard with granitic soil. 50% foot-stomped, 50% hand de-stemmed with zaranda, fermented in open-top Rauli tank, aged in cement galileo.
Organic
DB2375-18
LuytGorda Blanca
Muscat of Alexandria from Maule, Chile
Moscatel de Alexandria/Torontel/Corinto (Chasselas)/Cristalina (Semillon). Luyt sources the fruit from the village of Guarilihue in the Bío Bío region, from a single vineyard of 250-year-old, ungrafted, dry-farmed vines in granitic red clay soils, farmed without chemicals and entirely by hand. The...
Organic
DB5236-17
Rogue VineGrand Itata Blanco (White)
White Blend from , Chile
Forty-five percent Moscatel, thirty percent Riesling, and twenty-five percent Semillon from a blend of old vines in Guarilihue, Itata; the vines date back to the early 1920's in Paleozoic granite soils. Hand-harvested fruit. After gentle crushing in a basket press,the must is fermented at cold...
Organic
DB9010-18
Rogue VineGrand Itata Red
Cinsault from , Chile
This is a blend of ninety-five percent Cinsault and five percent País, hand-harvested from vines planted in 1960. The whole berries are fermented with native yeast, and the wine is aged in neutral oak. The nose shows bright red fruits of raspberry and strawberry with rose petals and hints of fresh...
Organic
DB9009-18
Clos des FousGrillos Cantores Cabernet Sauvignon
Cabernet Sauvignon from Maule, Chile
Cabernet Sauvignon from Grillos Cantores, a 25-acre vineyard planted in 1993 on alluvial soils at an altutude of 1380 feet. Farmed lutte raisonée. After a 10-day cold soak, the wine was made in a combination of concrete and stainless steel; and aged 18 months on the lees. Bottled lightly filtered.
Sustainable
DB9658-14
LuytHuasa de Pilen Alto País
País (Mission) from Maule, Chile
100% Pais. Huasa de Pilen Alto has much in common with Luyt’s pipeño wines, being made from very old País bush vines tended by two huasos, or farmers, in the Maule region of Chile. But it comes from a very special single vineyard called PIlen Alto, vividly described by importer Jules Dressner after...
Organic
DB4107-18
Rafael TiradoLaberinto Pinot Noir
Pinot Noir from Maule, Chile
This hand harvested, single vineyard, 100% estate Pinot Noir is from vines that Rafael Tirado planted himself in 1998. The wine shows crushed red fruit of raspberry and strawberry with hints of eucalyptus. Undertones of wet forest floor and baking spices of clove and cinnamon come through on the...
Sustainable
DB9019-17
Rafael TiradoLaberinto Sauvignon Blanc
Sauvignon Blanc from Maule, Chile
Arguably one of Chile’s best values; made all in stainless, and bottled fresh after spending a mere 3 months on the lees. Bright and floral aromatics give way to a palate that is lean, and mineral, sharp and citrusy.  
Sustainable
DB9018-18
MontsecanoMigrante
Red blend from Casablanca Valley, Chile
A blend of 70% Malbec from Maipo Bajo, a zone near Casablanca (hence the name "migrant") and 30% Pinot Noir from Casablanca. It is made just like the Refugio, using native yeasts  in concrete eggs. Floral and expressive.
Biodynamic
DB9028-18
MontsecanoMontsecano Refugio
Pinot Noir from Casablanca Valley, Chile
From the Refugio vineyard, a 6-acre plot planted in 2006 at an altitude of 820 feet in granitic soils and farmed biodynamically. This 100% Pinot Noir is hand-harvested; spontaneously fermented, then aged in stainless steel and concrete egg. The wine shows bright raspberry, strawberry jam, with rose...
Biodynamic
DB9023-18
Gonzalez BastiasNaranjo
Blend from Maule, Chile
A blend of Moscatel, Torrontel and País. The Moscatel and the Torrontel ferment on the skins with a maceration that lasts 60 days; 20% of País juice is then added with skins of their other white wine.    
Biodynamic
DB9059-18
PisadorPaìs
País (Mission) from Maule, Chile
100% Paìs. The fruit for this first commercial vintage of Pisador comes from a 4-hectare clos in the southern part of the Coronel del Maule region near the village of Cauquenes, farmed by the same family for generations. The microclimate is warm and the soils deep and granitic. The vineyard is...
Organic
DB8808-16
Garage WinePaís 215 B.C. Ferment
País (Mission) from Maule, Chile
The name of this wine— 2015 BC— refers to the number of years that País was being made into wine beforte anyone in Chile had even heard of Cabernet Sauvignon. (There was a bodega making Pais in Portezuelo in 1548.) The name came to them during a talk in London  at the Imbibe Live Seminar: “Chile...
Organic
DB5078-17
Gonzalez BastiasPaís Matorral
País (Mission) from Maule, Chile
100% estate País from a 200-year-old single vineyard in the Maule region; pressed by hand in bamboo ‘sieves’ or zarandas. Fermented in open-top cement vats and aged in old wood large barrels.    
Biodynamic
DB9012-17
Gonzalez BastiasPaís Tinaja
País (Mission) from Maule, Chile
The fruit comes from a bi-centenary vineyard, and the wine is made the same way as the Matorral— pressed by hand in bamboo ‘sieves’ or zarandas, then fermented in open-top cement vats— but is aged in tinaja, or amphora.      
Biodynamic
DB9013-17
MontsecanoPinot Noir
Pinot Noir from Casablanca Valley, Chile
100% Pinot Noir, farmed biodynamically, from a single vineyard. The vines are 15 years old, and grow in granitic soils at just over 1,000 feet elevation. Aged and fermented completely in concrete egg. Dark ripe cherry and black fruits jump out of the glass with underlying raspberry fruit notes. A...
94+WABiodynamic
DB9024-16
LuytPipeño Blanco Carrizal
Moscatel from Maule, Chile
Farmer: Ernesto Soto.  Mainly Torontel + Corinta (Chasselas) + Cristalina (Semillon) + Muscat d’Alexandria from organic, dry-farmed bush vines ranging from 100 to 200 old on deep, sandy, clay soils rich in decomposed granite on a flatter parcel in the Carrizal sub-zone of the Maule region. The...
Organic
DB4108-19
LuytPipeño Blanco Portezuelo
Muscat of Alexandria from Itata, Chile
Farmer: Patricio Martinez. Mainly Torontel + Corinta (Chasselas) + Cristalina (Semillon) + Muscat d’Alexandria from organic, dry-farmed bush vines ranging from 100 to 200 years old on thin, red clay soils rich in decomposed granite, high in the hills of the Portezuelo sub-zone of the small Itata...
Organic
DB8894-19
LuytPipeño País Carrìzal
País (Mission) from Maule, Chile
Farmer: Ernesto Soto. 100% Pais from organic, dry-farmed bush vines of 250 years on deep, sandy, clay soils rich in decomposed granite, on a flatter parcel in the Carrizal sub-zone of the Maule region. Soto is the only one of Louis Antoine’s growers who focuses full-time on tending his vines. The...
Organic
DB8893-19
LuytPipeño País Coronel de Maule
País (Mission) from Maule, Chile
Farmer: Raúl Pérez. 100% Pais from organic, dry-farmed bush vines 200 to 300 years old on iron-rich heavy clay soils with granite and quartz in the Coronel del Maule sub-zone of the Maule region. The bunches are harvested by hand and manually destemmed using a traditional zaranda; fermented...
Organic
DB4333-19
LuytPipeño País Pichihuedque
País (Mission) from , Chile
Farmer: Miguel Alvear. 100% Pais from old, organic, dry-farmed bush vines around 250 years old on deep clay soils over granite, in the Pichihuedque sub-zone of the Maule region. Louis Antoine admits that this is favorite terroir. The bunches are harvested by hand and manually destemmed using a...
Organic
DB4106-19
LuytPipeño País Portezuelo
País (Mission) from Itata, Chile
Farmer: Patricio Martinez. 95% Pais/5% Cargadora (aka Cinsault). The País comes from organic, dry-farmed bush vines around 250 years old, on decomposed granite soils that Luyt likens to the Côte du Py of Morgon, high in the hills of the Portezuelo sub-zone of the small Itata region. The bunches are...
Organic
DB1134-19
Clos des FousPour Ma Gueule "Itata Blend"
Red blend from Itata, Chile
76% Cinsault, 16% Pais, 8% Carignan. Sourced from multiple small vineyards from vines that average 65 years of age, grown in granite soils. Farmed lutte raisonée. After a 10-day cold soak, the wine was made in concrete; aged on the lees for 12 months and bottled lightly filtered.
Sustainable
DB9656-17
Clos des FousPour Ma Gueule Pinot Noir
Red blend from Itata, Chile
88% Pinot Noir and 12% Cinsault. Sourced from Viñedo Larqui, a 4.5-acre vineyards planted between 1998-2008 in granitic soils at 330 feet altitude. Farmed lutte raisonée. After a 10-day cold soak, the wine was made in concrete; aged on the lees for 12 months and bottled lightly filtered.
Sustainable
DB9657-16
Onda BravaRosado de Uva País
País (Mission) from Itata, Chile
From a 150-200-year-old vineyard with granitic soil. Manual basket press, fermented and aged in cement galileo.
Organic
DB2376-18
Clos des FousSubsollum Pinot Noir
Red blend from Itata, Chile
92% Pinot noir and 8% Cinsault. Sourced from Pucalan and Larqui vineyards (about 10 acres total). Viñedo Larqui was planted in 1998 on paleozoic calcareous and sandy soils; Pucalan, planted in 2008, has granitic soil. Both are farmed lutte raisonée. After a 10-day cold soak, the wine was made in...
Sustainable
DB9652-16
Rogue VineSuper Itata Red
Red blend from , Chile
A blend of one-third each Carignan, Malbec and Syrah, all from old vines (planted between 1920-1960) grown in granitic soils. Aged in neutral oak for two years, then in bottle for another six months. The wine is rich in color with notes of blue and black fruits, and white pepper. The palate is well...
Organic
DB9011-16
Garage WineVigno
Carignan from Maule, Chile
Vigno is an “appellation” that MOVI members created several years ago to classify traditionally-made, naturally-farmed Carignan-based field blends. The fruit for this wine—primarily 70-year-old Carignan, with Garnacha and Mataró—comes from Truquilemu, a site in what most consider to be the “...
94 WA Organic
DB1810-15
Rafael TiradoVistalago Red Blend
Red blend from Maule, Chile
A delicious blend of 60% Merlot, 35% Cab Franc and 5% of Syrah. The grapes are sourced from a granite-rich part of the vineyard and the elegant tannins here are evidence of it. Made in concrete with an year élèvage in French oak.   
Sustainable
DB9021-15