100% Cinsault from a 60-80-year-old vineyard with granitic soil. 50% foot-stomped, 50% hand de-stemmed with zaranda, fermented in open-top Rauli tank, aged in cement galileo.
100% Moscatel de Alejandría from 60 year old vines. Grapes are hand harvested, left on the skins and fermented whole cluster in concrete. Aged in stainless steel tanks.
