DB9665-19
Organic
91VM |
Criolla Chica
2019 |
País (Mission)
Their Criolla comes from one of the oldest vineyards they work with. The vines here are more than 80 years old. Fermented partially with... Read More |
DB9227-19
Organic |
Mission Lodi
2019 |
País (Mission)
Appellation: Lodi
Varietals: 80 year old Mission
Vineyard: Somers
Winemaking: 100% whole cluster Carbonic Maceration for 10 days in... Read More |
DB5078-18
Organic |
País
2018 |
País (Mission)
The name of this wine— 2015 BC— refers to the number of years that País was being made into wine beforte anyone in Chile had even heard of... Read More |
DB8808-17
Organic |
Paìs
2017 |
País (Mission)
100% Paìs. 2017 is just the second vintage of Elena Pantaleoni''s (of La Stoppa fame) first foray into making wine in Chile. She is working... Read More |
DB9012-17
Biodynamic |
País Matorral
2017 |
País (Mission)
100% estate País from a 200-year-old single vineyard in the Maule region; pressed by hand in bamboo ‘sieves’ or zarandas. Fermented in open... Read More |
DB9013-18
Biodynamic |
País Tinaja
2018 |
País (Mission)
The fruit comes from a bi-centenary vineyard, and the wine is made the same way as the Matorral— pressed by hand in bamboo ‘sieves’ or ... Read More |
DB4333-20
Organic |
Pipeño País Coronel de Maule
2020 |
País (Mission)
Farmer: Raúl Pérez. 100% Pais from organic, dry-farmed bush vines 200 to 300 years old on iron-rich heavy clay soils with granite and... Read More |
DB1134-20
Organic |
Pipeño País Portezuelo
2020 |
País (Mission)
Farmer: Patricio Martinez. 95% Pais/5% Cargadora (aka Cinsault). The País comes from organic, dry-farmed bush vines around 250 years old,... Read More |
DB2376-19
Organic |
Rosado de Uva País
2019 |
País (Mission)
From a 150-200-year-old vineyard with granitic soil. Manual basket press, fermented and aged in cement galileo. |