Leo Erazo of Rogue Vine/Vinateros Bravos started the label Revolver when he was still working at Alto las Hormigas, the seminal Argentinian winery.  He stopped making wines from Gualtallary around the pandemic, and is now bringing the label back, but closer to home.  He makes the new Revolver wine from Pais, organically farmed and grown in Itata, sourced from his own vineyards as well as that of three old timers from the region.

This profile and tasting notes were edited from the Brazos Wine website, along with the pictures used. For more information please visit Brazos.