"This is from a selection of three very old criolla chica vineyards (listán prieto from the Canary Islands) located in the Paraje Hilario area, all on soils of colluvial origin in the Andean foothills. It was fermented with 30% stalks, macerated with its skins for three weeks and then aged in concrete for seven months. This is a wine with a lot of fruit expression, but it also has herbal and earthy notes, and a tannin texture thaat’s pronounced, piercing, and sharp. This sensation gives it a certain austerity, cancels out any sweetness and underscores the freshness. As a means of interpreting a place, this seems to work very well."