"This rare expression of moscatel comes from old vines in Paraje Hilario, in the Calingasta Valley, at an altitude of about 1,550 meters in the San Juan Valley. It was fermented with 15% stems in concrete vessels and aged in the same vessels for eight months. This is a rosé with intense floral aromas that are slightly reminiscent of the aromas of moscatel blanco, but what's central here are the red-fruit flavors that unfold all over the palate, providing freshness, juiciness and great drinkability. It has a firm texture and spicy tones. One you won't want to stop drinking."