Our Portfolio

Edmunds St. John"El Jaléo" Shake Ridge Ranch Amador County
Tempranillo from California, United States
Thirty-two percent Mourvèdre, twenty-eight percent Grenache, twenty-six percent Graciano and fourteen percent Tempranillo. Shake Ridge Ranch, in Amador County, was planted and is farmed by Ann Kraemer, a veteran of many years of vineyard management, including numerous Napa Valley sites. The...
Organic
DB6743-17
Thee And Thou"El Rucio" Syrah/Grenache Santa Ynez
Syrah from California, United States
75% Syrah and 25% Grenache from the biodynamic Demetria Vineyard in Santa Ynez (sub-AVA of Santa Barbara). The vines (planted in 2005) are on steep, north-facing hillsides at elevations ranging from 1100-1450 feet, some of the highest in the region.  The wine was fermented whole-cluster and then...
Organic
DB6467-17
Franchere Wine Co."For Heaven's Sake, Don't Move Here" Willamette Valley
Pinot Gris from Oregon, United States
64% Pinot Gris and 36% Grüner – 10 days on the skins, 4 months in neutral barrel, unfined & unfiltered.
Organic
DB5163-19
Hamacher Wines"H" Pinot Noir
Pinot Noir from Oregon, United States
Hamacher’s 2nd label. Same vineyards and winemaking but did not fit into the 2016 Hamacher blend. The 2016 vintage was warm but with the varied vineyard sources, it provided plenty of acid and structure for blending from the higher cooler sites.Vineyards: Elevee, Ghost Hill, Lazy River, La Chenaise...

DB9240-16
Clos Saron"Kind of Blue" Sierra Foothills
Syrah from California, United States
Fifty-two percent old-vine Carignan, forty percent Syrah, five percent Cabernet Sauvignon, three percent Semillon. Crushed by foot and fermented whole-cluster.  120 cases produced. 
Organic
DB5151-16
Maloof"Scrambled Sticks" Johan Vineyard
Ribolla Gialla from Oregon, United States
Johan Vineyard is located in the new Van Duzer Corridor AVA. The vines are planted on ancient marine sediment, is dry farmed and has been certified biodynamic since 2010.  Ross on the name of the wine: I felt it necessary to discuss why this wine is called 'Scrambled Sticks'.  This is a happy...
Organic
DB9186-19
Andrew Will"Sorella" Champoux Vineyard Horse Heaven Hills
Cabernet Sauvignon from Washington, United States
Sorella is a Cabernet Sauvignon based blend from the oldest block of vines (planted in 1972) at Champoux Vineyard in Horse Heaven Hills AVA. The first vintage of Sorella was 1994 and was the first blend that Chris made, which eventually led him to make blends for all his single vineyard wines. He...
98 WA
DB5056-15
Thee And Thou"Suenes Conmigo"
Tempranillo from California, United States
45% Tempranillo, 33% Garnacha and 22% Graciano from Clements Hills, Lodi (Liberty Oaks Vyd Tempranillo, Hunters Oak Vyd Garnacha, Terra Alta Vyd Graciano). Located in the southeast of the Lodi AVA, Clements Hills is an area of gently rolling hills and swales halfway between the flat valley floor of...
Organic
DB6470-16
Day Wines“Tears of Vulcan”
Viognier from Oregon, United States
63% Viognier, 21% Pinot gris, 16% Muscat. 12.5% alcohol, 3.6 pH. Le Beau and Nemarniki Vineyards in Chehalem Mountains AVA. Volcanic soils and some silty Missoula floods deposits.   All of the fruit was destemmed and co-fermented in a 1.5 ton open top fermenter, two punch downs per day. Once the...
Organic
DB6480-19
Grazin' Spirits“Unburdened” Bourbon Whiskey
Grain from New York State, United States
Distilled using Viking corn and malted barley, both certified-organic. Their “cuts” are extremely tight, which means that only a small percentage of the distillate is actually used for the finished whiskey. The result is a very small yield, but an incredibly smooth spirit right off of the still;...
Organic
DB8821-NV
Bloomer Creek"White Horse" (Cabernet Franc/Merlot)
Cabernet Franc from New York State, United States
A wild yeast fermented blend of seventy percent Cabernet Franc and thirty percent Merlot, named in appreciation of the renowned Right Bank producer, Cheval Blanc. This vintage is from Kim and Deb’s vineyard on the west side of Cayuga Lake with soil that is shale derived and naturally high in lime.
Organic
DB5039-18
Breuckelen Distilling100% Corn Whiskey
from New York State, United States
100% New York State corn, distilled and aged in 53-gallon barrels for a minimum of 3 years in new American oak barrels.

DB0744-NV
Albany Distilling Co.ALB Vodka
from New York State, United States
Made from American corn and distilled six times before being meticulously blended and run through charcoal filters, ALB Vodka is clean and crisp with a touch of sweetness. Neutral enough to be shaken into a cocktail and smooth enough to drink on the rocks.

DB2021-NV
Thee And ThouAlbariño
Albariño from California, United States
Grape: Albariño (Rias Biaxas clone) Appellation: Sacramento County. Andrus Island Vineyard is located in directly in the middle of the Sacramento River Delta, a few miles north of the small town of Rio Vista. Farming: Peat soils. The vineyard is still young, planted in 2011. Farmed Lodi sustainable...
Organic
DB5179-17
RansomAlbariño Willamette Valley
Albariño from Oregon, United States
50% Redford-Wetle Vineyard and 50% Ransom Estate Vineyard. Organically farmed, aged in a mix of neutral oak and stainless steel. The fruit was destemmed and left on the skins for one hour before pressing. 
Organic
DB6089-18
Lockhouse DistilleryAmaro Digestif
from New York State, United States
The tradition of Amari is long and storied. Originally produced as a health tonic, while they are still used as a digestif, they are now also used the world over as an ingredient in cocktails. This unique and distinct version from Lockhouse is aged on sassafras wood and sweetened with turbinado...

DB8888-NV
Roulaison Distilling Co.Amèr Rum liqueur
from Louisiana, United States
This liqueur breaks from traditional rum liqueurs, both in style and alcohol content.  Bottled ~42%, our Amer features complex notes both on the nose and the palate.  A warm, herbaceous, and luscious mouthfeel on the front end transforms into a balance of floral notes and zesty citrus before...

DB0093-NV
Vivacity SpiritsBanker’s Gin
from Oregon, United States
Bankers’ dry gin creates interest the old fashioned way, by handcrafting a proprietary effusion of herbs. They then bond a cachet of botanicals, invest them with aroma, and endow them with a crisp citrusy flavor.  Proof that the tried and true can also be original and delightful.   
Organic
DB7486-NV
Roulaison Distilling Co.Barrel Aged Reserve Rum
from Louisiana, United States
We currently have many full barrels of rum aging in our New Orleans warehouse and have begun releasing single barrel expressions which all have their own unique characteristics.

DB0092-NV
Lockhouse DistilleryBarreled Gin
from New York State, United States
Aged in 30 and 53 gallon new char #3 american oak barrels for over 16 months, this gin toes the line between a young whiskey in color and texture and a prominent gin in flavor and aroma.  The vibrant botanical bouquet is complicated with layers of silky vanilla, brown sugar and spice.  The burnt...

DB8884-NV
Breuckelen DistillingBonded Rye
from New York State, United States
100% rye mash, distilled and aged in 53-gallon barrels for a minimum of 4 years. To meet the more stringent requirements to be labeled Bottled in Bond, the series was distilled in one season (no blending between vintages), by one distiller, aged at least 4 years, and bottled at 100 proof (50% alc/...

DB0823-NV
45th Parallel DistilleryBorder Bourbon
Grain from Wisconsin, United States
Truly “small batch” in every detail. Bottled at 94 proof.   

DB3701-NV
Bondi BourbonBourbon
Corn from , United States
100% corn mash; distilled in small batches in a 500-gallon copper still and aged for four years in new American oak before release.

DB1020-NV
Breuckelen DistillingBrownstone Malt Whiskey
from New York State, United States
Brownstone is our riff on a classic Scottish single malt. It’s distilled from 100% NY grown barley, which was malted by our friends at Valley Malt in Hadley, Massachusetts. Double pot distilled and aged in new charred 53 gallon American oak barrels. It’s 6 years old and 50% alc/vol. The flavor...

DB1665-NV
Gulch DistillersBurrone Fernet
from Montana, United States
A bitter liqueur distilled from a base of Montana grains which incorporates a unique blend of herbs and spices including chamomile, myrrh, rhubarb, saffron, and mint. Gulch Distillers developed this bright, cool amaro to please and tantalize the refined palate. Made in the gulches of Montana,...

DB1030-NV
Philip Togni VineyardCa' Togni
Black Hamburgh from California, United States
A truely unique Napa wine, this represents some of the only (possibly the only) Black Muscat vines grown in the USA. Grown in their 2000' elevation, estate vineyard, the resulting wine is delicious, rich, perfectly sweet, and beautifully balanced with acid. While there are many dessert wines, there...
92 VM
DB7822-08
Bloomer CreekCabernet Franc
Cabernet Franc from New York State, United States
The hand harvested grapes are partially destemmed, crushed and fermented with whole clusters added back in open top fermenters for two to three weeks at cellar temperature.  The juice then remains on the gross lees for 10 to 11 months in old French oak barrels.
Organic
DB5076-17
Bloomer CreekCabernet Franc Vin d'Ete
Cabernet Franc from New York State, United States
2018 was a tough season to ripen grapes in the Finger Lakes. In midsummer there was rainfall of ten inches in an hour and the rain kept falling through harvest. There was an abundance of sour rot throughout the region's vineyards. In circumstances that do not allow the production of cellar worthy...
Organic
DB5046-18
LeonettiCabernet Sauvignon
Cabernet Sauvignon from Washington, United States
This Cabernet is sourced from four sites: Seven Hills, Mill Creek Upland, Leonetti Old Block, and Loess vineyards. Aged 22 months in new and second-use French oak.
97JD 94WA
DB7300-17
Philip Togni VineyardCabernet Sauvignon
Cabernet Sauvignon from California, United States
PLEASE INQUIRE. A true Napa legend, the Philip Togni Vineyard Cabernet is an ageworthy, classic style of California Cabernet. Each bottle has decades of potential and shows unmistakable high-elevation, mountain character.  The estate Cabernet is mostly Cabernet Sauvignon with about 15% Merlot and...
96+ WA, 96 VM, 94 WS
DB7820-16
Jeanne MarieCabernet Sauvignon
Cabernet Sauvignon from California, United States
Medium-bodied with notes of black currant, stewed plum and blackberry flavors and a hint of mint. Notes of smoke and forest floor emerge on the long, layered finish. TECHNICAL SPECIFICATIONSSource: 85% Paso Robles, 15% Central CoastBlend: 85% Cabernet Sauvignon, 15% MerlotWinemaking: 50% stainless...

DB7198-18
BacchusCabernet Sauvignon
Cabernet Sauvignon from California, United States
Source: 75% Paso Robles, 15% Central Coast, 10% Sonoma Blend: 90% Cabernet Sauvignon, 10% Merlot Winemaking: 50% stainless steel, 50% neutral oak barrels Aging: 10 months in neutral oak barrels Alcohol: 13% Tasting Note: Medium bodied with ripe plum, black currant, and blackberry flavors with a...

DB6717-18
Philip Togni VineyardCabernet Sauvignon
Cabernet Sauvignon from California, United States
A true Napa legend, the Philip Togni Vineyard Cabernet is an ageworthy, classic style of California Cabernet. Each bottle has decades of potential and shows unmistakable high-elevation, mountain character.  The estate Cabernet is mostly Cabernet Sauvignon with about 15% Merlot, Cabernet Franc, and...
96 WA, 96 WS
DB7820-15
KoenigCabernet Sauvignon
Cabernet Sauvignon from Idaho, United States
Aged for twenty-four months in oak, forty percent of which is new.   

DB5104-16
DoublebackCabernet Sauvignon
Cabernet Sauvignon from Washington, United States
87% Cabernet Sauvignon, 7% Merlot, 6% Petit Verdot. Aged 23 months in 79% new French oak.
97+JB 94WA
DB0606-17
Quilceda CreekCabernet Sauvignon
Cabernet Sauvignon from Washington, United States
100% Cabernet Sauvignon aged entirely in new French oak for twenty months.  
97JD 96WASustainable
DB6462-17
AmByth EstateCabernet Sauvignon
Cabernet Sauvignon from California, United States
85% Cabernet Sauvignon, 15% Syrah. Pine Hawk Vineyard in Paso. Aged in amphora, vitrified clay egg, and neutral oak for 22 months. 1/3 on skins for 1 year. 
Biodynamic
DB5921-15
La OndaCabernet Sauvignon "Blanc de Tinto" Renaissance Vineyard
Cabernet Sauvignon from California, United States
This wine is Dani's take on Cabernet Sauvignon from the 1900 feet, granite soils of the Renaissance vineyard in North Yuba. Whole-cluster pressed Cabernet Sauvignon, fermented in tank and aged 10 months in puncheon on its lees.  Racked and small so2 addition the day before bottling.  Bottled...
Biodynamic
DB5183-17
Bledsoe FamilyCabernet Sauvignon "Flying B" Walla Walla Valley
Cabernet Sauvignon from Washington, United States
85% Cabernet Sauvignon, 15% Syrah. Aged in 64% new French oak and 36% neutral French oak for 20 months.

DB5198-16
White Rock VineyardsCabernet Sauvignon "Laureate"
Cabernet Sauvignon from California, United States
100% Cabernet Sauvignon. Aged for 24 months in 50% new French oak. 400 cases produced.
94+ VM, 91+ WAOrganic
DB9194-14
Gramercy CellarsCabernet Sauvignon "Lower East"
Cabernet Sauvignon from Washington, United States
Although this wine is sourced from top tier vineyards from all over “Lower Eastern” Washington, the fruit is declassified, making it one of Gramercy’s top values.  75% Cabernet Sauvignon, 24% Merlot, 1% Cabernet Franc, from the Pepper Bridge, Phinny Hill, Gramercy Estate and Old Stones vineyards....

DB0895-16
Sans Wine CompanyCabernet Sauvignon “Soda Pop Vineyard”
Cabernet Sauvignon from California, United States
The first Napa Valley Cabernet Sauvignon in a can! Sourced from a small vineyard that was planted for Herb Lamb 25 years ago. They farm this vineyard themselves, organically of course, and harvest early in order to create a lower alcohol, lighter style Cab reminiscent of those made in the 1970s...
Organic
DB9156-17
Taken From GraniteCabernet Sauvignon "Soleil" Renaissance Vineyard
Cabernet Sauvignon from California, United States
The “Première Cuvée” of this project; 75% Cabernet Sauvignon.

DB0287-95
Philip Togni VineyardCabernet Sauvignon "Tanbark Hill"
Cabernet Sauvignon from California, United States
The second label from Philip Togni Vineyard, "Tanbark Hill" comes from the same 10.5-acre estate vineyard as their eponymous wine and receives the same impeccable care in the cellar (20 months in 40% new French oak). The wine generally consists of fruit harvested from a 3-acre block (planted to 99...
91 WS
DB7821-15
Taken From GraniteCabernet Sauvignon "Village" Renaissance Vineyard
Cabernet Sauvignon from California, United States
The ‘Estate’ wine of the line, sourced from all the various slopes combined.

DB9149-99
White Rock VineyardsCabernet Sauvignon Estate Napa Valley
Cabernet Sauvignon from California, United States
100% Cabernet Sauvignon from the upper slopes of White Rock’s estate vineyard. Aged for 22 months in 35% new French oak. 800 cases produced.
Organic
DB5172-14
Mount Eden VineyardsCabernet Sauvignon Estate Santa Cruz Mts
Cabernet Sauvignon from California, United States
From Mount Eden's website: The heritage of Mount Eden Cabernet Sauvignon dates back to the 1890s, when the famed viticulturist Emmett Rixford of Woodside, California, obtained selected cuttings from Chateau Margaux in Bordeaux, France. Rixford planted his famous La Questa Vineyard with these...
Sustainable
DB0450-15
Engel Family VineyardsCabernet Sauvignon Napa Valley
Cabernet Sauvignon from California, United States
85% Cabernet Sauvignon and 15% Merlot, aged 20 months ⅓ new oak, ⅓ seasoned, ⅓ neutral French oak.   Very complex and vibrant nose, with bursts of dark fruit, and is it opens there are layers of spices like cloves, cinnamon, cedar, and wood. The palate is round, fruit driven, with berries, tart...

DB5131-14
AdeleCabernet Sauvignon Napa Valley
Cabernet Sauvignon from California, United States
There are 500 cases of this and it comes from 2 vineyards -- one in Calistoga and one on Diamond Mountain.  There is a good bit of new oak here and it is full bodied, ripe and layered with plum and cassis flavors and a smooth, long finish.  We would gladly blind taste this with any $60 retail Napa...

DB9721-18
Johnson FamilyCabernet Sauvignon North Coast
Cabernet Sauvignon from California, United States
A concentrated wine, yielding ripe flavors or rhubarb and plum as well as anise and bell pepper, with savory notes of cocoa and mocha. Full-bodied and rich on the palate with polished, integrated tannins and excellent structure.   About the Winemaker Reed Renaudin earned his stripes in the...

DB8225-18

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