Dry farmed, certified organic, made from Gravensteins, Philo Golds, & Rhode Island Greens. 60 Year old trees growing in Franciscan Series soil at 1300 feet elevation, 3.3 miles from the ocean. Vinification: 80% stainless steel, 20% neutral oak barrel. Native fermentation; 100% malolactic....

A new Chardonnay bottling from Jason and Molly Drew, highlighting the cooler zones of Mendocino County. The wine is composed of 58% estate fruit from Drew’s Faite de Mer Farm in the Mendocino Ridge and 42% from Clow Ridge Vineyard in Anderson Valley. Both sites are farmed organically on decomposed...

58% Merlot, 23% Cabernet Sauvignon, 15% Cabernet Franc, and 4% Malbec. At 1150 feet in elevation, Two Blondes is the coolest site of the single vineyards Andrew Will works with and harvest is generally later. Native yeast fermentation in stainless steel, matured for 22 months in French oak (25% new...

Involuntary Commitment is a project from winemaker Will Camarda. Fruit is sourced from only premium vineyards in Washington State. Grapes are always handpicked and are made in a minimal intervention style that mimics the philosophy embraced at Andrew Will. The goal behind this project was to...

79% Cabernet Sauvignon, 9% Merlot, 9% Cabernet Franc, 3% Petit Verdot from Champoux Vineyard in the Horse Heaven Hills AVA. Sorella translates to sister in Italian, and was named after Chris Camarda's late sister Jane Camarda. Sorella has been made from 100% Champoux Vineyard fruit since it's first...

Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Yamhill Springs, Roshni, Johan, Momtazi, Nemarniki, and Finnigan Hill. Fermented with 30% whole clusters and matured for 11 months in neutral wood before bottling. A portion of the profits of...

Malbec (42%), Cabernet Franc (24%), Merlot (12%), Tannat (12%), and Cabernet Sauvignon (10%) from three organically farmed sites in the Rogue Valley AVA: Layne, Jaxon, and Mae's Vineyard. After much of the Willamette Valley Pinot Noir crop was reduced by frost in 2022, Brianne began exploring other...

Pinot Noir (92%), and Pinot Meunier (8%) from organically farmed vineyards in the Willamette Valley. 50% whole cluster, 50% de-stemmed fruit fermented with native yeasts, pressed to neutral French oak and stainless steel for a short maturation before bottling. minimal so2 added. 12.75% abv. The...

Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Yamhill Springs, Roshni, Johan, Momtazi, Nemarniki, and Finnigan Hill. Fermented with 30% whole clusters and matured for 11 months in neutral wood before bottling. A portion of the profits of...

Gamay 58%, Dolcetto 42% from two organically farmed sites in Yamhill-Carlton and Chehalem Mountains AVA. The fruit was partially destemmed (40% whole cluster) and fermented with native yeasts over a three week period. The wine was matured for eleven months in a mix of neutral 500L French puncheons...

This wine was made in the honor of Brianne's Grandmother, Catherine Day, who turned 100 in September of 2020. 100% Pinot Meunier from Left Coast Cellars in the Van Duzer Corridor AVA. Fermented 1/3 whole cluster and aged in French oak barrels (25% new) before bottling. 12% abv.

Pinot Noir (92%), and Pinot Meunier (8%) from organically farmed vineyards in the Willamette Valley. 50% whole cluster, 50% de-stemmed fruit fermented with native yeasts, pressed to neutral French oak and stainless steel for a short maturation before bottling. minimal so2 added. 12.75% abv. The...

Syrah (93%) and Viognier (7%) from Mae's Vineyard in the Applegate Valley sub-appellation of Southern Oregon. The vines are planted in volcanic basalt soils on a southeast- to southwest-facing hillside framed by the conifer-covered slopes of the Siskiyou Mountains. An elevation range of 1,200–1,600...

Source: 75% Paso Robles, 25% Central Coast Blend: 90% Cabernet Sauvignon, 10% Merlot Winemaking: 50% stainless steel, 50% neutral oak barrels Aging: 10 months in neutral oak barrels Alcohol: 13.5% Tasting Note: Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint...

Source: 85% Paso Robles, 15% Central Coast Blend: 85% Cabernet Sauvignon, 15% Merlot Winemaking: 50% stainless steel, 50% neutral oak barrels Aging: 10 months in neutral oak barrels Alcohol: 13% Tasting Note: Medium-bodied with notes of black currant, stewed plum and blackberry flavors. Notes of...

This Merlot is sourced from three sites: Loess Vineyard, Mill Creek Upland, and Leonetti Old Block. Aged 15 months in new and second-year French oak barrels, puncheons, and oval botti.      

100% Chardonnay from the Santa Rita Hills Appellation in Santa Barbara County. The fruit is organically farmed from 12 acres planted on calcareous limestone soils. The wine was barrel fermented in neutral burgundy barrels with ambient yeasts before racking portions to larger format foudre and...

The now mature "Bambino" vines were planted in 2000 and represent Bucklin's "young vine" Zinfandel. Fermented with indigenous yeast without any nutrient additions. Aged in neutral French oak for approximately 10 months.