Pinot Noir (82%), and Gamay (18%) from organically farmed vineyards in the Willamette Valley. The 2023 vintage is a blend of whole cluster and de-stemmed fruit fermented with native yeasts, pressed to neutral French oak and stainless steel for a short maturation before bottling. minimal so2 added. The wine is fresh and vibrant with high-toned red fruit and a savory quality on the palate.