Day Wines

In 2006 Brianne Day sold everything she owned and began traveling through wine regions all over the world. Over the following eight years she visited around 80 different regions, working at wineries in Burgundy, Argentina, Australia, and New Zealand. During this time she re-established her home base in Oregon and worked at a number of wineries including The Eyrie Vineyards and Brooks.

In 2012 she started her own winery with some Pinot Noir grapes from the 15-acre, dry-farmed Crowley Station Vineyard in the Eola Amity Hills. The inaugural vintage was only 125 cases and sold out quickly. On the strength of that single bottling she was invited to the RAW fair in London and was one of only seven American wineries mentioned in Isabelle Legeron’s recent book, Natural Wine, alongside Edmunds St. John and Arnot Roberts.

All native yeast fermentations, low additions of sulfur (19-25ppm), minimal punch downs, rare pump overs, and only tiny amounts of new oak (1 out of 17 barrels in 2013).

www.daywines.com

Image PRODUCT Description Country / Region Region Materials

DB5114-18
Pet-Nat "Mamacita" Vermentino/Muscat
2018
A blend of 80% Vermentino and 20% Muscat from the organically farmed Mae’s Vineyard in the Applegate Valley. Fermentation took place... Read More United States Oregon

DB5967-17
Organic
Aligoté
2017
Aligoté
The fruit was grown in a site previously known as "Omero Vineyard" but because of the company splitting up it doesn't currently have a name... Read More
United States Oregon

DB6480-18
Organic
“Tears of Vulcan” Chehalem Mtns AVA
2018
Viognier
SOLD OUT. 63% Viognier, 21% Pinot gris, 16% Muscat. 12.5% alcohol, 3.6 pH. Le Beau and Nemarniki Vineyards in Chehalem Mountains... Read More
United States Oregon

DB5168-17
Organic
Vin de Days Blanc
2017
Pinot Blanc
42% Pinot Blanc, 17% Pinot gris, 16% Riesling, 14% Müller Thurgau and 11% Muscat   12% ABV   This is a blend of several organic and... Read More
United States Oregon

DB5115-18
Rosé Babycheeks
2018
Tannat
67% Malbec, 25% Tannat and 8% Cab Franc. The fruit comes from multiple vineyards in southern Oregon. Fermentated in neutral barrels and... Read More
United States Oregon

DB0031-15
Organic
Pinot Noir Cancilla's Vineyard
2015
Pinot Noir
100% destemmed, all native fermentation, aged in 18% new French oak for 11 months. 450 cases produced. 
United States Oregon

DB6449-15
Biodynamic
Pinot Noir Johan Vineyard
2015
Pinot Noir
Johan Vineyard is a certified Biodynamic site in the Perrydale Hills of the Willamette Valley. This was Brianne's last Pinot pick of 2015... Read More
United States Oregon

DB6080-15
Organic
Pinot Noir Silvershot (Crowley Station)
2015
Pinot Noir
From Brianne: "Silvershot Vineyards is a small, sustainably farmed vineyard situated in the western end of the Eola Amity Hills in... Read More
United States Oregon

DB7005-18
Organic
Vin de Days Rouge
2018
Pinot Noir
50% whole cluster, stainless steel fermentation. Bright, fresh fruit, an approachable & juicy Pinot noir blend.
United States Oregon