Our Portfolio

Fossil & Fawn

Fossil & Fawn - Chardonnay Willamette Valley
Chardonnay from Oregon, United States

The 2024 Chardonnay was sourced from two organically dry-farmed vineyards: the 49-year-old, own-rooted vines at No Clos Radio (Tualatin Hills AVA) and Marin Estate Vineyard (Yamhill-Carlton AVA). The fruit from No Clos Radio is a later-ripening heritage clone, producing aromatic, bright, and lean...

Organic
DB9184-24

Frenchtown Farms

Frenchtown Farms - White Blend "The Pearl Thief" North Yuba
Sauvignon Blanc from California, United States

Sauvignon Blanc 50%, Semillon 50% from Renaissance Vineyard in North Yuba. The white block at the Renaissance Vineyard did not suffer the same level of frost damage as the parcels at the top of the mountain. The location of the slope provided more protection from the frigid wind that caused most of...

Organic
DB5194-22

Frenchtown Farms - "Limited Hangout" White Blend (Chenin, Picpoul, Petit Manseng)
Chenin Blanc from California, United States
Organic
DB5908-24

Frenchtown Farms - White Blend "The Pearl Thief" North Yuba
Sauvignon Blanc from California, United States

50% Sauvignon Blanc and 50% Sémillon from Renaissance Vineyard in the North Yuba AVA, Sierra Foothills.The 2023 vintage was exceptional in the region, offering welcome relief after a challenging, frost-ridden 2022. The growing season was generally mild, with unusually cool temperatures beginning in...

Organic
DB5194-23

Frenchtown Farms - Merlot Blend "Waypoint"
Merlot from California, United States
Organic
DB4692-22

Frenchtown Farms - Cabernet/Syrah "Perigee" North Yuba
Cabernet Sauvignon from California, United States

Perigee, a 50/50 blend of Renaissance Cabernet Sauvignon and Syrah, is a nod to Clos Saron’s “Black Pearl” and the wines of Domaine Trevallon. Aiming for a longer extraction time than their previous reds from this vineyard, the fruit was destemmed by hand before being crushed by foot. Co-fermented...

Organic
DB5200-21

Frenchtown Farms - Cabernet/Merlot "Indigeaux" North Yuba
Cabernet Sauvignon from California, United States
Organic
DB5166-19

Frenchtown Farms - Malbec “Chasse Patate”
Malbec from California, United States
Organic
DB3865-23

Frenchtown Farms - Syrah/Grenache "Cotillion" North Yuba
Grenache from California, United States
Organic
DB5165-21

Frenchtown Farms - White Blend “Poisson Pilote"
Roussanne from California, United States

A blend of Roussanne (42%), Marsanne (24%), and Viognier (34%) from Naggiar Vineyard in Grass Valley, Sierra Foothills. In addition to their work in North Yuba, Aaron and Cara Mockrish are organically farming 12 acres at this site, where Rhone and Bordeaux varieties were planted in the late 1990's...

Organic
DB4890-23

White Rock Vineyards

White Rock Vineyards - Cabernet Sauvignon Estate Napa Valley
Cabernet Sauvignon from California, United States
Organic
DB5172-22

White Rock Vineyards - Chardonnay Estate Napa Valley
Chardonnay from California, United States
Organic
DB5174-20

White Rock Vineyards - Claret Estate Napa Valley
Red blend (mostly Cabernet) from California, United States
Organic
DB5173-20

White Rock Vineyards - Chardonnay Estate Napa Valley
Chardonnay from California, United States
Organic
DB5174-19

White Rock Vineyards - Cabernet Sauvignon Estate Napa Valley
Cabernet Sauvignon from California, United States
Organic
DB5172-21

Taken From Granite

Taken From Granite - Cabernet Sauvignon "Soleil" Renaissance Vineyard
Cabernet Sauvignon from California, United States

DB3195-99

Taken From Granite - Cabernet Sauvignon "Swan Song" Renaissance Vineyard
Cabernet Sauvignon from California, United States

DB4495-01

Taken From Granite - Cabernet Sauvignon "Village" Renaissance Vineyard
Cabernet Sauvignon from California, United States

DB0287-97

Gamle Ode

Gamle Ode - Dill Aquavit
from Wisconsin, United States

Infused and craft–distilled with fresh dill and a touch of caraway seed and juniper berry. Dill aquavit pairs well with rich seafood such as crab and lobster, and preserved fish like herring and salmon. It brings a cleansing note, with a smooth finish. For those accustomed to flavorless vodkas,...

DB8701-NV

45th Parallel Distillery

45th Parallel Distillery - Wisconsin Wheat
from Wisconsin, United States

DB4150-NV

45th Parallel Distillery - Border Bourbon
Grain from Wisconsin, United States

DB3701-NV

45th Parallel Distillery - New Richmond Rye
Grain from Wisconsin, United States

DB3700-NV

Pollard Vineyard

Pollard Vineyard - Red Blend
Cabernet Franc from Washington, United States

DB5999-19

Pollard Vineyard - Cabernet Sauvignon
from Washington, United States

DB9235-22

Pollard Vineyard - Merlot
Merlot from Washington, United States

DB9122-21

Pollard Vineyard - Cabernet Sauvignon
from Washington, United States

DB9235-21

Nicolas-Jay

Nicolas-Jay - Chardonnay Spirit Hill Vineyard
Chardonnay from Oregon, United States

The 2023 Spirit Hill Chardonnay is Nicolas-Jay’s third release from this exceptional site in the Eola-Amity Hills. Eola-Amity’s climate is strongly influenced by the Van Duzer Corridor to the west, which creates a break in the Coast Range and allows cool ocean air to flow through. This lowers...

Organic
DB4624-23

Nicolas-Jay - Chardonnay Bishop Creek
Chardonnay from Oregon, United States

Of the 13.5 acres under vine at Nicolas-Jay’s Bishop Creek Vineyard in Yamhill-Carlton, roughly 2.5 acres are planted to Chardonnay and 11 acres are planted to Pinot Noir. The majority of the vines were planted in 1988 and 1990 and are own-rooted. Adding to the site’s diversity, elevations range...

Organic
DB2094-23

Nicolas-Jay - Chardonnay Affinités Willamette Valley
Chardonnay from Oregon, United States

A portion of this wine is sourced from Nicolas-Jay’s estate vineyard, Bishop Creek, in the Yamhill-Carlton AVA, along with four exceptional Willamette Valley sites: Spirit Hill, Von Oehsen, and Pearlstad (all Eola-Amity) and L’Angolo (Dundee Hills). The soils—a blend of volcanic basalt, marine...

Organic
DB2093-23

Nicolas-Jay - Pinot Noir Willamette Valley
Pinot Noir from Oregon, United States

The Willamette Valley Pinot Noir is the original wine of the Nicolas-Jay Estate and the first they produced. The vineyard sources have evolved since that inaugural vintage, but the essence remains the same: seek out the most expressive vineyards in the valley, farm them gently and sustainably, and...

Organic
DB5956-23

Nicolas-Jay - Pinot Noir "Own Rooted"
Pinot Noir from Oregon, United States

“Own-Rooted” Pinot Noir showcases several old-vine sites in the Willamette Valley, each at least 30 years old, and planted at a time when rootstock was relatively rare in Oregon viticulture. The Bishop Creek Vineyard supplies a portion of the blend, showing off its characteristic black fruit....

Organic
DB9232-22

Nicolas-Jay - Pinot Noir Bishop Creek
Pinot Noir from Oregon, United States

Nestled in the hills of the Yamhill-Carlton appellation, Nicolas-Jay’s Bishop Creek Vineyard spans 13.5 acres, 11 planted to Pinot Noir. The majority of the vines were planted between 1988 and 1990 and are own-rooted. Elevations range from 270 to 600 feet, with predominantly North–South plantings...

Organic
DB5959-23

Nicolas-Jay - Pinot Noir L'Ensemble
from Oregon, United States

After years of working with a number of stellar vineyards around the Willamette Valley, Jean-Nicolas Méo created the L’Ensemble Pinot Noir with the goal of expressing top parcels from these select sites. The cuvée is made from the most expressive barrels from each vineyard, and blended to achieve...

Organic
DB3688-22

Nicolas-Jay - Pinot Noir "Own Rooted"
Pinot Noir from Oregon, United States
Organic
DB9232-23

Nicolas-Jay - Pinot Noir L'Ensemble
Pinot Noir from Oregon, United States

L’Ensemble Pinot Noir is the flagship bottling from Domaine Nicolas-Jay, created by Jean-Nicolas Méo to showcase the most expressive parcels from the Willamette Valley vineyards the estate has worked with over the years. The cuvée is drawn from the top barrels of each site and blended to emphasize...

Organic
DB3688-23

Bloomer Creek

Bloomer Creek - Cabernet Franc Barrow Vineyard
Cabernet Franc from New York, United States

Cabernet Franc from Barrow Vineyard, a site purchased by Kim and Debra in 2013 on the east side of Seneca Lake. The Bloomers planted this Cabernet Franc parcel in 2015 on a steep, rocky hillside. The Barrow bottling undergoes the same cellar protocol as the Morehouse Road Cab Franc - fermented with...

Organic
DB5248-21

Bloomer Creek - Pinot Noir Auten Vineyard
Pinot Noir from New York, United States
Organic
DB5041-20

Bloomer Creek - Pinot Noir Auten Vineyard
Pinot Noir from New York, United States

Pinot Noir from Bloomer Creek's Auten Vineyard, planted in the late 1990's on the region's Lima soils—silt loam soils over shale outcroppings with varying amounts of clay. All grapes were crushed and fermented with 100% stem inclusion for three to four weeks. After pressing, the wine was matured...

Organic
DB5041-21

Bloomer Creek - Edelzwicker Blue Cap
White Blend from New York, United States

The Blue Cap Edelzwicker bottling is a blend of Cayuga White (50%), Riesling (46%), and Gewürztraminer (4%) from Bloomer Creek's Auten and Morehouse Road Vineyards. Cayuga White is a semi-aromatic hybrid variety that thrives in the Finger Lakes region due to its high resistance to frost and vine...

Organic
DB5042-23

Bloomer Creek - Cabernet Franc Morehouse Road
Cabernet Franc from New York, United States

100% Cabernet Franc from Bloomer Creek's Morehouse Road Vineyard, planted in 1999 on the region’s Lima series—silt loam soils over shale outcroppings with varying amounts of clay. The hand-harvested grapes are partially destemmed, crushed, and fermented with whole clusters added back in open-top...

Organic
DB5076-21

Bloomer Creek - Edelzwicker Black Cap
White Blend from New York, United States
Organic
DB5971-23

Bloomer Creek - Cabernet Franc/Merlot "White Horse"
Cabernet Franc from New York, United States
Organic
DB5039-20

Bloomer Creek - Cabernet Franc
Cabernet Franc from New York, United States

100% Cabernet Franc from Auten and Barrow Vineyards - vines from the hillside Barrow Vineyard off of Seneca Lake are approximately nine years old, the older vines at Auten were planted in the late 1990's. The hand harvested grapes are partially de-stemmed, crushed and fermented with whole clusters...

Organic
DB5076-20

Bloomer Creek - Gewürztraminer "Skin Fermented"
Gewürztraminer from New York, United States

The 2023 Dry Gewürztraminer “skin-fermented” wine is a blend of parcels from Bloomer Creek's Auten and Morehouse Road Vineyards. Both sites are located on the west side of Cayuga lake and are planted on Lima soils (silty clay loam). After multiple passes to pick for acidity and ripeness, the...

Organic
DB9117-23

Bloomer Creek - Skin Contact Grüner Veltliner / Chardonnay
White Blend from New York, United States
Organic
DB9251-23

Bebame

Bebame - El Dorado County Red
Cabernet Franc from California, United States
Sustainable
DB9116-16

Brooklyn Cider House

Brooklyn Cider House - Cider "Bone Dry"
Apples from New York, United States

A throwback to the original American dry cider; made with a higher concentration of heirloom and bitter cider apples. Aged it on the lees for 10-12 months, and then lightly carbonated. It walks a tightrope of finesse and intensity. Its clean, crisp mouthfeel is balanced by bitter notes and a spine...

Sustainable
DB9141-NV

Brooklyn Cider House - Cider “Three of Life”
Apples from New York, United States

DB2390-NV

Brooklyn Cider House - Cider "Half Sour"
Apples from New York, United States

Named “Best New York Craft Cider” and winner of double gold medals in the 2016 New York Wine & Food Classic competition, this is perhaps their most thought-provoking cider: it undergoes a third fermentation, which is stopped midway to introduce those sour notes that tickle your tongue. Begins...

Sustainable
DB9140-NV

Brooklyn Cider House - Cider "Kinda Dry"
Apples from New York, United States

Fermented slowly for about 2-3 months. When the cider reaches just the right amount of sweetness, fermentation is halted; the cider is then filtered, lightly carbonated, and bottled. This is as close as you can get to biting into a freshly-picked New York apple. Tart apple flavor, bubbles, a touch...

Sustainable
DB9139-NV

Bowler Wine

NYC Wine Spirits Importer Distributor

304 results