 DB7497-NV Organic |
Frémont, Julien |
Calvados NV |
Apples Julien Frémont is the current generation of a family who has grown apples and raised cows since 1759 in the heart of Normandy's Pays d'Auge... |
France |
 DB9141-NV Sustainable |
Brooklyn Cider House |
Cider "Bone Dry" NV |
Apples A throwback to the original American dry cider; made with a higher concentration of heirloom and bitter cider apples. Aged it on the lees... |
United States |
 DB9140-NV Sustainable |
Brooklyn Cider House |
Cider "Half Sour" NV |
Apples This cider undergoes a third fermentation, which is stopped midway to introduce those sour notes on the palate. Aromas of wildflowers and... |
United States |
 DB9139-NV Sustainable |
Brooklyn Cider House |
Cider "Kinda Dry" NV |
Apples Fermented slowly for about 2-3 months. When the cider reaches just the right amount of sweetness, fermentation is halted; the cider is then... |
United States |
 DB3306-NV |
Brooklyn Cider House |
Cider "Little Wild NV |
Apples Semi-sweet, carbonated cider; tart, earthy and bursting with fresh apple, citrus and honey aromas. Little Wild is a wild-fermented cider... |
United States |
 DB9142-NV Sustainable |
Brooklyn Cider House |
Cider "Raw" NV |
Apples Inspired by the cider tradition in the Basque Country, they wanted to make a dry, wildly natural cider with beautiful acidity. Raw... |
United States |
 DB2389-NV |
Brooklyn Cider House |
Cider "Rosé" NV |
Apples Northern Spy and Rhode Island Greening apples are fermented slowly for 2-3 months and stopped midway to capture their natural sweetness.... |
United States |
 DB9130-NV Sustainable |
Brooklyn Cider House |
Cider "Solstice" NV |
Apples A limited release blend of Porter's Perfection, Dabinett and Northern Spy apples. This wild-fermented cider undergoes three partial... |
United States |
 DB2535-NV Organic |
Drew Family Cellars |
Cider "Sur La Mer" NV |
Apples Dry farmed, certified organic, made from Gravensteins, Philo Golds, & Rhode Island Greens. 60 Year old trees growing in Franciscan... |
United States |
 DB5269-NV Sustainable |
Brooklyn Cider House |
Cider “Lurra” NV |
Apples Lurra is made with bittersweet and bittersharp crab apples and cider apples, undergoing two partial fermentations and bottled with minimal... |
United States |
 DB4519-NV Sustainable |
Brooklyn Cider House |
Cider “Pomme Rouge” NV |
Apples Pomme Rouge is a limited release co-ferment of apples and grapes, composed of 51% Northern Spy, Dabinett, Rhode Island Greening Apples and... |
United States |