Our Portfolio

Brooklyn Cider House

Brooklyn Cider House - Cider “Three of Life”
Apples from New York, United States

DB2390-NV

Brooklyn Cider House - Cider "Half Sour"
Apples from New York, United States

Named “Best New York Craft Cider” and winner of double gold medals in the 2016 New York Wine & Food Classic competition, this is perhaps their most thought-provoking cider: it undergoes a third fermentation, which is stopped midway to introduce those sour notes that tickle your tongue. Begins...

Sustainable
DB9140-NV

Brooklyn Cider House - Cider "Kinda Dry"
Apples from New York, United States

Fermented slowly for about 2-3 months. When the cider reaches just the right amount of sweetness, fermentation is halted; the cider is then filtered, lightly carbonated, and bottled. This is as close as you can get to biting into a freshly-picked New York apple. Tart apple flavor, bubbles, a touch...

Sustainable
DB9139-NV

Brooklyn Cider House - Cider "Raw"
Apples from New York, United States
Sustainable
DB9142-NV

Brooklyn Cider House - Cider "Little Wild
Apples from New York, United States

DB3306-NV

End of Nowhere

End of Nowhere - Skin-Fermented Pinot Gris "Spaceboy"
Pinot Gris from California, United States

100% Pinot Gris from the organically farmed Heringer Vineyard in Clarksburg, Yolo County. Heringer, planted on sandy alluvial soils, lies directly alongside the Sacramento river, benefitting from cool breezes during hot california summers. This Pinot Gris is made in a ramato/light red style, and is...

DB9243-24

End of Nowhere - "Little Faith" Skin-Contact
Chenin Blanc from California, United States

Chenin Blanc (35%), Chardonnay (25%), Pinot Gris (25%), and Orange Muscat (15%) from organically farmed vineayrds in Lodi and Yolo Counties in the Sierra Foothills.. The fruit was foot stomped and fermented dry on skins before aging in neutral French oak for six months before bottling, unfined and...

Organic
DB2360-24

End of Nowhere - Primitivo “Stroke of Luck”
Primitivo from California, United States

DB9136-23

End of Nowhere - White Blend "Mind Over Matter"
Arneis from California, United States

60% Arneis, and 40% Pinot Gris from Camino Alto Vineyard in El Dorado County. Sitting at roughly 2,900 ft elevation, the vines at Camino Alto are planted in volcanic clay soils and are farmed organically (uncertified). The fruit was direct-pressed and co-fermented in tank before aging for 10-months...

Organic
DB5428-23

End of Nowhere - Zinfandel “Phantom Limb”
Zinfandel from California, United States

DB9135-23

End of Nowhere - Zinfandel "Perfect Disguise"
Zinfandel from California, United States

Zinfandel from Trapier Vineyard in Plymouth, located in the Shenandoah Valley of Amador County. Planted in 1972, these Zinfandel vines are own-rooted and thrive in the region's iron rich soils. The site is dry-farmed and has converted to organic farming practices over the last decade. The fruit was...

Organic
DB3186-22

End of Nowhere - Nero d'Avola "Strange Currencies"
Nero d'Avola from California, United States
Organic
DB5694-23

End of Nowhere - Zinfandel Rosé "#1 Crush"
Zinfandel from California, United States
Organic
DB9242-24

End of Nowhere - Counoise "Dear Mr. Fantasy"
Counoise from California, United States

Counoise from Fernow Ranch in Acampo, located at the northern edge of Lodi. The vines have been farmed organically since the vineyard's inception, and are planted in sandy alluvial soils over granite. The grapes were fermented with 30% carbonic maceration, and 70% destemmed fruit in open-fermenters...

Organic
DB4622-23

Fugitives Artisan Spirits

Fugitives Artisan Spirits - Tennessee Waltz
Grain from Tennessee, United States

DB1082-NV

Fugitives Artisan Spirits - Grandgousier
Grain from Tennessee, United States

The grain is local, sustainably grown heirloom “Hickory Cane” corn, one of the oldest varieties grown in the South, revered by the Native Americans and original settlers for its abundant flavor and hardiness. They mash, ferment, and copper pot distill this corn with malted barley in small batches,...

DB1068-NV

Hamacher Wines

Hamacher Wines - Hamacher Pinot Noir
Pinot Noir from Oregon, United States

2014 was a bit warmer than normal, which produced low disease pressure and bountiful yields. Some might say it was a blissfully boring year. Generous and full, the wines reflected the season, but through the prism of Oregon’s style, with juicy acidity for balance.Vineyards: Alloro, Elevee, Ghost...

DB9237-14

Hamacher Wines - "H" Pinot Noir
Pinot Noir from Oregon, United States

DB9240-18

Kaatskill Mountain Spirits Co.

Kaatskill Mountain Spirits Co. - Vodka
from New York, United States

Distilled 6 times using Non GMO NY Corn Brian uses pure Catskill water to bring his vodka down to 80 proof. Now using three 120 gallon Genio stills. He is bottling every bottle by hand. On the nose there is a sweet delicate smell of buttery corn with just a hint of pepper and creamy vanilla. On the...

DB1114-NV

Jolie-Laide

Jolie-Laide - GSM North Coast
Grenache from California, United States
Organic
DB4688-21

Jolie-Laide - Aligoté Las Cimas Vineyard
Aligoté from California, United States

100% Aligoté from Las Cimas Vineyard on the western edge of the Russian River Valley. This parcel sits on a northeast-facing hillside with sandy clay loam soils over sandstone, quartz, and schist, and is heavily influenced by fog and cool Pacific winds. In the cellar, the fruit was whole-cluster...

Organic
DB4508-24

Jolie-Laide - Gamay Sonoma County
Gamay from California, United States

100% Gamay sourced from two sites in Sonoma County. Las Cimas Vineyard lies on the northern side of the county, where the vines are northeast-facing and planted in Franciscan soils layered with quartz and schist. The second vineyard is located on the west side of the Fountaingrove AVA—a small sub-...

Organic
DB3180-24

Jolie-Laide - Syrah North Coast
Syrah from California, United States

The 2021 North Coast bottling combines organically farmed Sonoma County Syrah with two exceptional sites in Mendocino County; Hawks Butte (located in the Yorkville Highlands sub-region) and Alder Spring. These rocky, high elevation sites benefit from a direct coastal influence, as well as ample sun...

Organic
DB3182-21

Jolie-Laide - Grenache Jemrose Vineyard
Grenache from California, United States
Organic
DB4506-21

Jolie-Laide - Melon de Bourgogne Chalone
Melon de Bourgogne from California, United States

The Melon hails from the decomposed granite and limestone soils of the Chalone appellation, on a high elevation south-facing site planted in 1985 by the legendary DIck Graff. Overlooking Monterey from the east side of Salinas Valley, the site benefits from diurnal swings of warm days, cool nights,...

Organic
DB3181-24

Jolie-Laide - Trousseau Gris Sonoma County
Trousseau Gris from California, United States

100% Trousseau Gris from Fanucchi-Wood Road Vineyard in the Russian River Valley of Sonoma County. The Fanucchi-Wood Road Vineyard is dry-farmed and practicing organic, with the Trousseau Gris block dating to 1981. The fruit was foot crushed and left to macerate on skins for three days before being...

Organic
DB3656-24

Jolie-Laide - Red Wine (Trousseau Noir Blend)
Trousseau from California, United States

A ‘California Red Wine’ composed of Trousseau Noir (42%), Cabernet Pfeffer (20%), Gamay (30%), and Poulsard (8%) sourced from assorted sites in the North and Central Coast AVAs - Siletto in San Benito, Las Cimas in Sonoma, and Luchsinger in Lake County. All components were whole-cluster fermented...

Organic
DB3657-23

Jolie-Laide - Glou d'Etat
Red blend from California, United States

A new red blend for Jolie-Laide coming from a unique spread of vineyards and varieties dotted around California - 38% Valdiguie, 33% Mourvedre, 17% Grenache, 12% other (Cab Franc, Syrah, Carignan, Petite Verdot).Glou d’ Etat is a light red wine made in a fun and irreverent style, inspired by many...

Organic
DB4197-23

Monte Rio Cellars

Monte Rio Cellars - Coferment Lodi (Petit Verdot/Sauvignon Blanc)
from California, United States
Organic
DB3209-22

Monte Rio Cellars - Chardonnay 'Hawkeye Ranch' Mendocino
Chardonnay from California, United States

Chardonnay from the organically farmed Hawkeye Ranch Vineyard in the Redwood Valley of Mendocino County. Fermented with native yeasts in stainless steel and neutral oak, and matured for nine months in oak. The wine was transferred to stainless steel to settle for an additional month before bottling.

Organic
DB9226-23

Monte Rio Cellars - Sauvignon Blanc 'Cemetery Road' Alta Mesa
Sauvignon Blanc from California, United States
Organic
DB3207-24

Monte Rio Cellars - Mencia
Mencia from California, United States
Organic
DB4429-22

Monte Rio Cellars - Petite Sirah Lodi
Petite Sirah from California, United States
Organic
DB2379-21

Monte Rio Cellars - Sangiovese
Sangiovese from California, United States

River's Edge Vineyard (named for its proximity to the Mokelumne River) is a biodynamically farmed site in the Clements Hills aub-AVA. The Sangiovese vines at River's Edge were planted in the early 2000's in deep, sandy soils. The wine was fermented semi-carbonically in stainless steel for 10-days...

Organic
DB3654-22

Monte Rio Cellars - Old Vine Zinfandel Lodi
Zinfandel from California, United States

The fruit was sourced from three organically farmed vineyards - Royal T, Mohr-Fry, and Shergill. These own-rooted vines range from 80-120 years of age and produce low yields of concentrated fruit. 100% whole cluster, carbonic maceration in concrete tanks before being pressed into stainless steel to...

Organic
DB2377-22

Monte Rio Cellars - Angelica `Dessert Wine` Lodi
Mission from California, United States

Angelica is a sweet fortified wine that originated in the early 19th century, when Spanish missionaries planted País, or "Mission" grapes, throughout California. Monte Rio's 2022 Angelica is 80% Mission from the Somers Vineyard, and 20% Flame Tokay from the Old School Vineyard (planted in 1906!). ...

Organic
DB5242-22

Monte Rio Cellars - Carignane 'Jessie's Grove'
Carignan from California, United States

100% Carignane from 8 acres of own-rooted vines planted by Joseph Spenker in 1900, now owned and farmed by the Jessie’s Grove Winery. The wine was made with semi-carbonic fermentation, 100% whole-cluster and native yeasts. The wine was matured for 10 months in neutral oak barrels before bottling.

Organic
DB4543-22

Monte Rio Cellars - Vermentino 'The Bench' Skin-Contact
Vermentino from California, United States
Organic
DB4756-24

Monte Rio Cellars - Zinfandel 'Royal T'
Zinfandel from California, United States

The Zinfandel vines at Royal T were originally planted in 1889, and are co-planted with small amounts of heritage varieties including Mission, Flame Tokays, Black Prince, and Carignane. The wine was made with semi-carbonic fermentation, 100% whole-cluster and native yeasts. The wine was matured for...

VM92 Organic
DB4542-21

Monte Rio Cellars - Mission
Mission from California, United States
Organic
DB9227-22

Monte Rio Cellars - Sauvignon Blanc ‘Cemetery Road’ (Orange)
Sauvignon Blanc from California, United States
Organic
DB5894-24

Bellande

Bellande - Pinot Gris Willamette Valley
Pinot Gris from Oregon, United States
Organic
DB3771-23

Bellande - Pinot Noir Willamette Valley
Pinot Noir from Oregon, United States
Organic
DB3770-24

Bellande - Pinot Gris Willamette Valley
Pinot Gris from Oregon, United States
Organic
DB3771-22

Skull Wines

Skull Wines - Skull Pink
Zinfandel from California, United States
Organic
DB3840-23

Skull Wines - Skull Red Wine
Zinfandel from California, United States

30% Zinfandel, 20% Syrah, 20% Mission, 10% Petite Sirah, 10% Cabernet Sauvignon, 10% Alicante Bouschet - sourced from organically farmed vineyards. All lots were fermented separately using whole-cluster carbonic maceration in stainless steel for 6-10 days before being pressed into a mix of concrete...

Organic
DB4144-21

Skull Wines - Skull White Wine
Pinot Gris from California, United States
Organic
DB3945-21

Skull Wines - Skull Sparkling Wine
Pinot Gris from California, United States
Organic
DB3946-21

Skull Wines - Skull Orange
Vermentino from California, United States
Organic
DB4445-22

Skull Wines - Skull Pink
Zinfandel from California, United States
Organic
DB3840-24

Bowler Wine

NYC Wine Spirits Importer Distributor

304 results