Our Portfolio

Brooklyn Cider House

Brooklyn Cider House - Cider “Three of Life”
Apples from New York, United States

DB2390-NV

Brooklyn Cider House - Cider "Bone Dry"
Apples from New York, United States

A throwback to the original American dry cider; made with a higher concentration of heirloom and bitter cider apples. Aged it on the lees for 10-12 months, and then lightly carbonated. It walks a tightrope of finesse and intensity. Its clean, crisp mouthfeel is balanced by bitter notes and a spine...

Sustainable
DB9141-NV

Brooklyn Cider House - Cider "Half Sour"
Apples from New York, United States

Named “Best New York Craft Cider” and winner of double gold medals in the 2016 New York Wine & Food Classic competition, this is perhaps their most thought-provoking cider: it undergoes a third fermentation, which is stopped midway to introduce those sour notes that tickle your tongue. Begins...

Sustainable
DB9140-NV

Brooklyn Cider House - Cider "Kinda Dry"
Apples from New York, United States

Fermented slowly for about 2-3 months. When the cider reaches just the right amount of sweetness, fermentation is halted; the cider is then filtered, lightly carbonated, and bottled. This is as close as you can get to biting into a freshly-picked New York apple. Tart apple flavor, bubbles, a touch...

Sustainable
DB9139-NV

End of Nowhere

End of Nowhere - Skin-Fermented Pinot Gris "Spaceboy"
Pinot Gris from California, United States

Pinot Gris made in a ramato style, sourced from Heringer Vineyard in Clarksburg, planted along the Sacramento River on sandy alluvial soils. The vineyard is farmed using organic methods (currently in CCOF certification process), without the use of synthetic herbicides or pesticides. The grapes were...

Organic
DB9243-25

End of Nowhere - "Little Faith" Skin-Contact
Chenin Blanc from California, United States
Organic
DB2360-25

End of Nowhere - White Blend "Mind Over Matter"
Arneis from California, United States

60% Arneis, and 40% Pinot Gris from Camino Alto Vineyard in El Dorado County. Sitting at roughly 2,900 ft elevation, the vines at Camino Alto are planted in volcanic clay soils and are farmed organically (uncertified). The fruit was direct-pressed and co-fermented in tank before aging for 10-months...

Organic
DB5428-23

End of Nowhere - Pinot Gris “Porcelina”
Pinot Gris from California, United States
Organic
DB9134-25

End of Nowhere - Zinfandel "Perfect Disguise"
Zinfandel from California, United States

Zinfandel from Trapier Vineyard in Plymouth, located in the Shenandoah Valley of Amador County. Planted in 1972, these Zinfandel vines are own-rooted and thrive in the region's iron rich soils. The site is dry-farmed and has converted to organic farming practices over the last decade. The fruit was...

Organic
DB3186-22

End of Nowhere - Nero d'Avola "Strange Currencies"
Nero d'Avola from California, United States
Organic
DB5694-23

End of Nowhere - Pinot Gris “Porcelina”
Pinot Gris from California, United States
Organic
DB9134-24

End of Nowhere - Primitivo “Stroke of Luck”
Primitivo from California, United States
Organic
DB9136-23

End of Nowhere - Zin/Chenin Coferment "What Ever Happened?"
Zinfandel from California, United States
Organic
DB4152-23

End of Nowhere - Zinfandel “Phantom Limb”
Zinfandel from California, United States

Zinfandel from the organically farmed D'Agostini Shenandoah Vineyard in Plymouth, CA. The site is farmed by Daniel D'Agositini, who also grows lavender and a range of produce on the estate. The wine was fermented carbonically with whole clusters, and aged for one year in neutral French oak before...

DB9135-23

Fugitives Artisan Spirits

Fugitives Artisan Spirits - Grandgousier
Grain from Tennessee, United States

The grain is local, sustainably grown heirloom “Hickory Cane” corn, one of the oldest varieties grown in the South, revered by the Native Americans and original settlers for its abundant flavor and hardiness. They mash, ferment, and copper pot distill this corn with malted barley in small batches,...

DB1068-NV

Fugitives Artisan Spirits - Tennessee Waltz
Grain from Tennessee, United States

DB1082-NV

Kaatskill Mountain Spirits Co.

Kaatskill Mountain Spirits Co. - Vodka
from New York, United States

Distilled 6 times using Non GMO NY Corn Brian uses pure Catskill water to bring his vodka down to 80 proof. Now using three 120 gallon Genio stills. He is bottling every bottle by hand. On the nose there is a sweet delicate smell of buttery corn with just a hint of pepper and creamy vanilla. On the...

DB1114-NV

Jolie-Laide

Jolie-Laide - Rosé of Gamay
Gamay from California, United States

The 2025 rosé is composed of 100% Gamay, sourced from the high-elevation granite soils of Barsotti Vineyard in El Dorado, along with a newer planting in western Sonoma County. The wine blends the mineral intensity of Barsotti with the more primary fruit character of the lower-lying Sonoma vines....

Organic
DB4176-25

Jolie-Laide - GSM North Coast
Grenache from California, United States
Organic
DB4688-21

Jolie-Laide - Syrah North Coast
from California, United States

The 2022 North Coast bottling combines organically farmed Sonoma County Syrah with two exceptional sites in Mendocino County; Hawks Butte (located in the Yorkville Highlands sub-region) and Alder Spring. These rocky, high elevation sites benefit from a direct coastal influence, as well as ample sun...

Organic
DB3182-22

Jolie-Laide - Glou d'Etat
Red blend from California, United States

The 2024 Glou d’Etat is composed of 34% Valdiguié, 22% Gamay, 18% Cinsault, 18% Grenache, and 8% miscellaneous varieties, drawn from a range of vineyards across Northern California and coming together in a fresh, playful expression. This light-bodied red is made in an energetic, easygoing style....

Organic
DB4197-24

Jolie-Laide - Trousseau Gris Sonoma County
Trousseau Gris from California, United States

100% Trousseau Gris from Fanucchi-Wood Road Vineyard in the Russian River Valley of Sonoma County. The Fanucchi-Wood Road Vineyard is dry-farmed and practicing organic, with the Trousseau Gris block dating to 1981. The fruit was foot crushed and left to macerate on skins for three days before being...

Organic
DB3656-25

Jolie-Laide - Grenache Jemrose Vineyard
Grenache from California, United States
Organic
DB4506-21

Jolie-Laide - Aligoté Las Cimas Vineyard
Aligoté from California, United States

100% Aligoté from Las Cimas Vineyard on the western edge of the Russian River Valley. This parcel sits on a northeast-facing hillside with sandy clay loam soils over sandstone, quartz, and schist, and is heavily influenced by fog and cool Pacific winds. In the cellar, the fruit was whole-cluster...

Organic
DB4508-24

Jolie-Laide - Gamay Sonoma County
Gamay from California, United States

The 2025 Gamay bottling is composed of fruit from two Sonoma County sites. The first lies on the northern side of the county, where the vines are northeast-facing and planted in Franciscan soils layered with quartz and schist. The second vineyard is located on the western side of the Fountaingrove...

Organic
DB3180-25

Jolie-Laide - Melon de Bourgogne Chalone
Melon de Bourgogne from California, United States

Melon de Bourgogne from the decomposed granite and limestone soils of the Chalone appellation, on a high elevation south-facing site planted in 1985 by the legendary DIck Graff. Overlooking Monterey from the east side of Salinas Valley, the site benefits from warm days, cool nights, and a coastal...

Organic
DB3181-25

Jolie-Laide - Red Wine (Trousseau Noir Blend)
Trousseau from California, United States

A ‘California Red Wine’ composed of Trousseau Noir (42%), Cabernet Pfeffer (20%), Gamay (30%), and Poulsard (8%) sourced from assorted sites in the North and Central Coast AVAs - Siletto in San Benito, Las Cimas in Sonoma, and Luchsinger in Lake County. All components were whole-cluster fermented...

Organic
DB3657-23

Jolie-Laide - Pinot Gris Suisun Valley
Pinot Gris from California, United States

The 2025 Pinot Gris is sourced from a single, organically farmed vineyard, planted in alluvial clay loam soils in the Suisun Valley, just southeast of Napa. The grapes were foot-stomped for a two-day wholecluster cold soak, contributing phenolic texture, soft tannins and a light pink hue. The juice...

Organic
DB4175-25

Monte Rio Cellars

Monte Rio Cellars - Chardonnay 'Hawkeye Ranch' Mendocino
Chardonnay from California, United States

Chardonnay from the organically farmed Hawkeye Ranch Vineyard in the Redwood Valley of Mendocino County. Fermented with native yeasts in stainless steel and neutral oak, and matured for nine months in oak. The wine was transferred to stainless steel to settle for an additional month before bottling.

Organic
DB9226-23

Monte Rio Cellars - Mencia
Mencia from California, United States
Organic
DB4429-22

Monte Rio Cellars - Vermentino 'The Bench' Skin-Contact
Vermentino from California, United States
Organic
DB4756-24

Monte Rio Cellars - Petite Sirah Lodi
Petite Sirah from California, United States
Organic
DB2379-21

Monte Rio Cellars - Sangiovese
Sangiovese from California, United States

River's Edge Vineyard (named for its proximity to the Mokelumne River) is a biodynamically farmed site in the Clements Hills aub-AVA. The Sangiovese vines at River's Edge were planted in the early 2000's in deep, sandy soils. The wine was fermented semi-carbonically in stainless steel for 10-days...

Organic
DB3654-22

Monte Rio Cellars - Carignane 'Jessie's Grove'
Carignan from California, United States

100% Carignane from 8 acres of own-rooted vines planted by Joseph Spenker in 1900, now owned and farmed by the Jessie’s Grove Winery. The wine was made with semi-carbonic fermentation, 100% whole-cluster and native yeasts. The wine was matured for 10 months in neutral oak barrels before bottling.

Organic
DB4543-22

Monte Rio Cellars - Sauvignon Blanc ‘Cemetery Road’ (Orange)
Sauvignon Blanc from California, United States
Organic
DB5894-24

Monte Rio Cellars - Old Vine Zinfandel Lodi
Zinfandel from California, United States

The fruit was sourced from three organically farmed vineyards - Royal T, Mohr-Fry, and Shergill. These own-rooted vines range from 80-120 years of age and produce low yields of concentrated fruit. 100% whole cluster, carbonic maceration in concrete tanks before being pressed into stainless steel to...

Organic
DB2377-22

Monte Rio Cellars - Mission
Mission from California, United States
Organic
DB9227-22

Monte Rio Cellars - Coferment Lodi (Petit Verdot/Sauvignon Blanc)
from California, United States
Organic
DB3209-22

Monte Rio Cellars - Old Vine Zinfandel Lodi
Zinfandel from California, United States

Organic
DB2377-23

Monte Rio Cellars - Angelica `Dessert Wine` Lodi
Mission from California, United States

Angelica is a sweet fortified wine that originated in the early 19th century, when Spanish missionaries planted País, or "Mission" grapes, throughout California. Monte Rio's 2022 Angelica is 80% Mission from the Somers Vineyard, and 20% Flame Tokay from the Old School Vineyard (planted in 1906!). ...

Organic
DB5242-22

Monte Rio Cellars - Zinfandel 'Royal T'
Zinfandel from California, United States

The Zinfandel vines at Royal T were originally planted in 1889, and are co-planted with small amounts of heritage varieties including Mission, Flame Tokays, Black Prince, and Carignane. The wine was made with semi-carbonic fermentation, 100% whole-cluster and native yeasts. The wine was matured for...

VM92 Organic
DB4542-21

Monte Rio Cellars - Sauvignon Blanc 'Cemetery Road' Alta Mesa
Sauvignon Blanc from California, United States
Organic
DB3207-24

Bellande

Bellande - Pinot Gris Willamette Valley
Pinot Gris from Oregon, United States
Organic
DB3771-23

Bellande - Pinot Noir Willamette Valley
Pinot Noir from Oregon, United States
Organic
DB3770-24

Skull Wines

Skull Wines - Skull Orange
Vermentino from California, United States
Organic
DB4445-22

Skull Wines - Skull Pink
Zinfandel from California, United States
Organic
DB3840-24

Skull Wines - Skull Red Wine
Zinfandel from California, United States

30% Zinfandel, 20% Syrah, 20% Mission, 10% Petite Sirah, 10% Cabernet Sauvignon, 10% Alicante Bouschet - sourced from organically farmed vineyards. All lots were fermented separately using whole-cluster carbonic maceration in stainless steel for 6-10 days before being pressed into a mix of concrete...

Organic
DB4144-21

Skull Wines - Skull White Wine
Pinot Gris from California, United States
Organic
DB3945-21

Skull Wines - Skull Sparkling Wine
Pinot Gris from California, United States
Organic
DB3946-21

Skull Wines - Skull Pink
Zinfandel from California, United States
Organic
DB3840-23

Bowler Wine

NYC Wine Spirits Importer Distributor

323 results