Skull Red Wine

2021
United States
California

30% Zinfandel, 20% Syrah, 20% Mission, 10% Petite Sirah, 10% Cabernet Sauvignon, 10% Alicante Bouschet - sourced from organically farmed vineyards. All lots were fermented separately using whole-cluster carbonic maceration in stainless steel for 6-10 days before being pressed into a mix of concrete and stainless steel to complete fermentation (all native yeasts). The wine matured for 10 months in neutral oak before bottling. 12.5% abv.

SKU/Code: 
DB4144-21
Product Line: 
Wine
Red
Varietal: 
Zinfandel
Farming Type: 
Organic