Skull Wines

  • Lodi, California, United States
Skull Wines

Skull Wine Company is a collaboration between longtime friends Patrick Cappiello and Pax Mahle.

The philosophy at Skull Wines is to make hand-crafted wines in the spirit of old California - working with family owned, organically farmed vineyards and simple winemaking. Spontaneous fermentations take place with whole cluster grapes in stainless steel and concrete, and aging takes place in neutral oak barrels. The goal is to make moderate alcohol, higher acid, fresh wines, naturally.

Image Producer PRODUCT Description Country / Region

DB3945-21
Organic 		Skull Wines Skull White Wine
2021 		Pinot Gris
Pinot Gris 25%, Sauvignon Blanc 25%, Vermentino 25%, Verdelho 25%. All fruit sourced from organic vineyards in Lodi and San Benito (... 		United States

DB3946-21
Organic 		Skull Wines Skull Sparkling Wine
2021 		Pinot Gris
Pinot Gris 25%, Sauvignon Blanc 25%, Vermentino 25%, Verdelho 25%. All fruit sourced from organic vineyards in Lodi and San Benito (... 		United States

DB4445-22
Organic 		Skull Wines Skull Orange
2022 		Vermentino
100% Vermentino from organic sites, hand harvested and fermented on skins until dry (30 days). The wine matured for 5 months in a... 		United States

DB3840-23
Organic 		Skull Wines Skull Pink
2023 		Zinfandel
70% Zinfandel, 20% Pinot Gris, 10 % Alicante Bouchet - Organically farmed and hand harvested fruit. The grapes were direct-pressed and... 		United States

DB4144-21
Organic 		Skull Wines Skull Red Wine
2021 		Zinfandel
30% Zinfandel, 20% Syrah, 20% Mission, 10% Petite Sirah, 10% Cabernet Sauvignon, 10% Alicante Bouschet - sourced from organically farmed... 		United States