Cinsault (50%), Grenache (25%), and Syrah (25%) from Olsen Vineyard, situated at the eastern end of Yakima Valley. The vines for this bottling are from a single block planted in silt loam over fractured basalt soils, and benefit from cooler-than-average temperatures. The fruit was co-fermented and...

Quail Run is equal parts Cinsault and Counoise from Naggiar Vineyard in Grass Valley, Sierra Foothills. Aaron and Cara Mockrish farm 12-acres of this site, where the vines are planted on rolling hills rather than the steep rocky slopes of North Yuba, resulting in less tannic structure and an...

Cinsault from the historic Bechtold Vineyard in the Mokelumne River AVA of Lodi. The twenty-five acre own-rooted Bechthold vineyard, planted in 1886 by German immigrant Joseph Spenker, is the oldest continuously farmed vineyard in Lodi. Bechtold is farmed organically, without irrigation, on Tokay...