Cinsault~Carignan from Preston Vineyards in the Dry Creek Valley AVA of Sonoma County. This organically farmed site is noteworthy for it's 85+ year-old Carignan (and Zin!) plantings on well draining, gravelly soils. The Cinsault block dates to the mid to late 1980's. The fruit is foot stomped and...

The own-rooted Bechthold vineyard was planted in 1886, and has become one of the most revered vineyards in all of Lodi. The wine was made with semi-carbonic fermentation, 100% whole-cluster and native yeasts. Matured for 10 months in neutral oak barrels.

Cinsault from the historic Bechtold Vineyard in the Mokelumne River AVA of Lodi. The twenty-five acre own-rooted Bechthold vineyard, planted in 1886 by German immigrant Joseph Spenker, is the oldest continuously farmed vineyard in Lodi. Bechtold is farmed organically, without irrigation, on Tokay...