Gramercy Cellars

  • Walla Walla Valley, Washington, United States

Master Sommelier Greg Harrington spent his career overseeing some of the most prestigious wine programs in the country. After passing the MS exam at 26 years old (the youngest person ever at the time) he started to feel that his future in wine was the production side. In 2004, Greg attended an event featuring the wines of Walla Walla and was blown away by the potential of the area. In the fall of 2005, he and his wife Pam launched Gramercy Cellars.

In 2008, Brandon Moss joined the Gramercy Cellars team and is now a partner and co-winemaker running the day to day operations at the winery.

Gramercy Cellars now makes around 8000 cases/year and works almost exclusively with Rhone and Bordeaux varieties which Greg finds to be most suitable for the terroirs of Walla Walla as well as the greater Columbia Valley Appellation.

The wine-making philosophy is simple: work with top vineyard sites, harvest the fruit when it’s in balance and not overripe, intervene minimally, and use as little new oak as possible.

The resulting wines are restrained, balanced, and complex. They age well but also possess enough fruit to be rewarding when young. Gramercy Cellars was founded in the hope of capturing what first caught Greg’s attention: the distinctive voice of Washington wines, and with each vintage he further proves that it has been a success.

Image PRODUCT Description

Cabernet Sauvignon "Lower East"
Cabernet Sauvignon
Although this wine is sourced from top tier vineyards from all over “Lower Eastern” Washington, the fruit is declassified, making it one of... Read More

Cabernet Sauvignon Reserve
Cabernet Sauvignon
2016 is the 5th vintage of Reserve Cabernet. The wine is generally a barrel selection from a few sites, but the base is the the 45-year old... Read More

Cabernet Sauvignon, Columbia Valley
Cabernet Sauvignon
100% Cabernet Sauvignon. Aged in French oak barrels, 35% new. 

Picpoul "Los Oidos Vineyard" Walla Walla Valley
From a small block at Los Oídos Vineyards, the vines are planted in ancient riverbed soils at approximately 1100 feet elevation. The wine (... Read More

Syrah "John Lewis"
Most of the fruit—90%— is from Les Collines Vineyard Block 46, with the remaining 10% from the block directly below, Block 36.  The wine... Read More

Syrah "Lower East"
100% Syrah from Minick, Upland, Stoney Vine and SJR vineyards, and the Gramercy estate. 80% whole cluster, aged for 16 months in 10% new... Read More

Syrah Columbia Valley
This wine blends 4 vineyards: the northerly Oldfield, Olsen, and two Walla Walla sources: Old Stones in the Rocks and the iconic Les... Read More

Syrah Walla Walla "The Deuce"
100% Syrah. 80% whole cluster, aged for 18 months in neutral French oak