Gramercy Cellars

  • Walla Walla Valley, Washington, United States
Gramercy Cellars

Greg Harrington spent his career overseeing some of the most prestigious wine programs in the country. After passing the MS exam at 26 years old (the youngest person ever at the time) he started to feel that his future in wine was the production side. In 2004, Greg attended an event featuring the wines of Walla Walla and was blown away by the potential of the area. In the fall of 2005, he and his wife Pam launched Gramercy Cellars.

In 2008, Brandon Moss joined the Gramercy Cellars team and is now a partner and co-winemaker running the day to day operations at the winery.

Gramercy Cellars now makes around 8000 cases/year and works almost exclusively with Rhone and Bordeaux varieties which Greg finds to be most suitable for the terroirs of Walla Walla as well as the greater Columbia Valley Appellation.

The wine-making philosophy is simple: work with top vineyard sites, harvest the fruit when it’s in balance and not overripe, intervene minimally, and use as little new oak as possible.

The resulting wines are restrained, balanced, and complex. They age well but also possess enough fruit to be rewarding when young. Gramercy Cellars was founded in the hope of capturing what first caught Greg’s attention: the distinctive voice of Washington wines, and with each vintage he further proves that it has been a success.

Image Producer PRODUCT Description Country / Region

DB0895-17
Gramercy Cellars Cabernet Sauvignon "Lower East"
2017
Cabernet Sauvignon
Although this wine is sourced from top tier vineyards from all over “Lower Eastern” Washington, the fruit is declassified, making it one of...
United States

DB7744-16
JD:92
Gramercy Cellars Cabernet Sauvignon, Columbia Valley
2016
Cabernet Sauvignon
100% Cabernet Sauvignon. Aged in French oak barrels, 35% new. 
United States

DB7744-17
Gramercy Cellars Cabernet Sauvignon, Columbia Valley
2017
Cabernet Sauvignon
Cabernet Sauvignon (90%), Cabernet Franc (7%), Merlot (3%). The majority of the blend comes from Phinny Hill and Sagemoor Vineyard in the...
United States

DB9056-17
VM:94 RP:94-97
Gramercy Cellars Syrah "Lagniappe" Red Willow Vineyard
2017
Syrah
100% Syrah from the Red Willow Vineyard in the western end of the Yakima Valley AVA. 90% whole cluster, native yeasts fermentation in...
United States

DB5050-18
Gramercy Cellars Syrah "Lower East"
2018
Syrah
100% Syrah from Minick, Upland, Stoney Vine and SJR vineyards, and the Gramercy estate. 80% whole cluster, aged for 16 months in 10% new...
United States

DB6075-17
Gramercy Cellars Syrah Walla Walla
2017
Syrah
Syrah (97%), Viognier (3%) from Les Collines and Forgotten Hills Vineyard. 90% whole cluster, co-fermented with native yeasts in concrete...
United States

DB9776-18
WA:95
Gramercy Cellars "John Lewis" Walla Walla
2018
Syrah
Most of the fruit—90%— is from Les Collines Vineyard Block 46, with the remaining 10% from the block directly below, Block 36.  The wine...
United States