100% Grenache Blanc from Coteaux de Clair Vineyard in the Santa Ynez Valley. This 2-acre site has been farmed organically since being planted in 2011. The grapes were whole-cluster direct pressed to stainless steel tank for fermentation with native yeasts. The wine was matured for 4 months in...

Cinsault from the historic Bechtold Vineyard in the Mokelumne River AVA of Lodi. The twenty-five acre own-rooted Bechthold vineyard, planted in 1886 by German immigrant Joseph Spenker, is the oldest continuously farmed vineyard in Lodi. Bechtold is farmed organically, without irrigation, on Tokay...

The Malvasia Bianca ‘normale’ serves as the base for this pet-nat, comprising fruit from a vineyard planted in the early 1990s off of the Santa Lucia Range. Finding the méthode ancestrale too unpredictable and variable, they developed their ‘méthode Birichinoise’. When the grapes are pressed, a...

Mourvèdre from the limestone and decomposed granite soils of Enz Vineyard in Lime Kiln Valley (San Benito County). The head-trained Mourvèdre vines used for this bottling come from a parcel planted in 1922. The Enz family purchased the site in 1967, and have been farming the Mourvèdre and Pinot...

Malvasia Bianca from sandy shale soils on the western flank of the Santa Lucia Range in Monterrey. John Locke and Alex Krause have been using fruit from this site, Loma del Rio, since their days at Bonny Doon. For this wine, a nighttime machine harvest is employed at their direction, resulting in...

Grenache 72%, Carignane 11%, Mourvèdre 7%, Cinsault 7%,and Vermentino 3%.The Grenache comes from the western edge of the Salinas Valley, complimented by very old Carignane, Mourvedre, and Cinsault vines in Contra Costa and Lodi. The fruit is all hand-harvested and fermented with native yeasts in a...

51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, and 2% Grenache Noir from three organically farmed sites within the North Coast AVA: Wirth Ranch, Lake Mendocino, and Rosewood. The Love Red grapes are harvested early to highlight the fruit and preserve acidity....

100% Cortese from Lost Slough – a 300-acre vineyard in the river delta area of Sacramento’s Clarksburg AVA. It is unusually cool for its location and very rich with minerals as the vineyard was once below sea level and still contains many shells in its sandy soil. Whole clusters were foot stomped...

26% Picpoul, 22% Clairette, 22% Orange Muscat, 15% Marsanne, 10% Roussanne, and 5% Chardonnay. The Love White wine has evolved over the years from a Rhône blend of Marsanne and Roussanne and this is the first year they have added Orange Muscat to the mix, adding distinct aromatics and texture to...

This Amaro is a blend of 21 botanicals. The heavy hitters are coffee, chicory, cardamom, dried orange peel and cocao nib. A nose of incense and soft forest floor. They macerate for 15 days. The blend is sweetened with local honey then they filter and rest in whiskey barrels for another 90 days. The...

100% Newtown Pippin apples from Restoration Farm in Bethpage, NY. This orchard supplies fruit from trees with 30+ year-old rootstock, and are totally unsprayed. The cider was made of fully ripened "drops" as opposed to fruit picked or shaken from the tree by hand. Harvested throughout the month of...

Erik and Benford sourced their 2023 fruit from an organically farmed site referred to as Elijah Vineyard in Mattituck, NY. The vines are planted on sandy loam soils, located under a mile from the Long Island Sound. The Chardonnay was harvested in early October, whole cluster direct pressed and...

Merlot from Mattituck, NY, on the North Fork of Long Island. Harvested on 10/12/23, whole-cluster direct-pressed and barrel fermented. Aged in old oak barrels before bottling. 12% abv

Merlot from Mattituck, NY, on the North Fork of Long Island. The fruit was harvested on 10/28/23, whole cluster foot crushed and macerated for three weeks before pressing to complete fermentaion. The wine aged in barrel for 10-months before bottling. 12.5% abv

76% Marsanne and 24% Roussanne from WeatherEye Vineyard, located at the top of Red Mountain in eastern Yakima Valley. The Rhone varieties Travis and Mario source from WeatherEye are ungrafted, single-stake trained, and planted at high density on rocky, fractured basalt soils. The fruit was...

97% Syrah, 3% Viognier from WeatherEye Vineyard, located at the top of Red Mountain in eastern Yakima Valley. The Rhone varieties Travis and Mario source from WeatherEye are ungrafted, single-stake trained, and planted at high density on rocky, fractured basalt soils. The wine was whole-cluster...

The spirit of J.W.Kelly’s original bourbon, born in 1866 in Chattanooga TN, is captured by marrying 5-, 6-, and 8-year-old aged barrels of bourbon, hand selected by the JWK crew. This Old Milford Straight Bourbon Whiskey is handcrafted in 3,000-gallon pot stills to give it bold and unique...