A concentrated wine, yielding ripe flavors of rhubarb and plum as well as anise and black currant.. Full-bodied and rich on the palate with polished, integrated tannins and a supple, smooth finish. 2023 was an excellent year for Cabernet in Alexander Valley.
Source: 100% Central Coast from certified sustainable vineyards
Winemaking: 90% fermented in stainless steel tank, 10% barrel fermented. Produced in a certified sustainable winery that is also true gold certified for recycling waste
Aging: 6 months in neutral oak and stainless steel
Alcohol: 13%...
Source: 75% Paso Robles, 25% Central Coast from certified sustainable vineyards
Blend: 90% Cabernet Sauvignon, 10% Merlot
Winemaking: 50% stainless steel, 50% neutral oak barrels. Produced in a certified sustainable winery that is also true gold certified for recycling waste
Aging: 10 months in...
Source: Monterey from certified sustainable vineyards
Winemaking: 50% fermented in tank, 50% fermented in neutral oak. Produced in a certified sustainable winery that is also true gold certified for recycling waste
Aging: 10 months in large neutral oak
Alcohol: 13.8%
Tasting Note: Dark ruby color...
Source: 100% Central Coast
Winemaking: 80% stainless steel, 20% barrel fermented
Aging: 10 months in oak barrels
Alcohol: 13%
Tasting Note: Medium-full bodied with balanced flavors of vanilla, orange blossom, pear and apple. Toasty oak adds to the long, silky finish.
Source: Monterey
Winemaking: 75% fermented in tank, 25% fermented in neutral oak
Aging: 8 months in large neutral oak
Alcohol: 14.2%
Tasting Note: Dark ruby color. Light to medium bodied with aromas and ripe flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a...
Source: 100% Central Coast
Winemaking: 80% stainless steel, 20% barrel fermented
Aging: 10 months in oak barrels
Alcohol: 13%
Tasting Note: Medium-full bodied with balanced flavors of vanilla, orange blossom, pear and apple. Toasty oak adds to the long, silky finish.
A completely unique spirit distilled from 100% maple syrup in a “rum style.” This spirit is finished in used bourbon barrels which at one point also were used to age maple syrup in.
100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Cassin Vineyards in McMinnville AVA, Nemarniki Vineyard in the Chehalem...
100% Pinot Gris from two certified organic vineyards within the Willamette Valley: Oracle Vineyard in Dundee Hills AVA, and Resplendor Vineyard in Tualatin Hills AVA. The wine was fermented with native yeasts and aged on the lees for 12 months in neutral French oak (228L). Bottled unfined and...
Distilled using 100% Non-GMO Corn, and proofed down to 40% abv using pure Catskill Mountain water. Penny is a clean, smooth and surprisingly textured mixing vodka.
A versatile, and full bodied mixing gin. Classic botanicals like juniper, coriander and orris root lead the way, followed by a bring pop of lemon and orange peel. The perfect workhorse gin to be served with tonic, in a martini or negroni. Bottled at 45% abv.
