Bacchus

David Gordon has been the wine director at Tribeca Grill, the famed New York City restaurant since 1990. Owned by restaurateur Drew Nieporent and actor Robert DeNiro, Tribeca Grill features a dynamic wine program with a list of over 1800 selections and is a Grand Award winner from the Wine Spectator-one of only 6 in New York City.

David created the Bacchus label to offer great value California wine by utilizing the many contacts he has in Napa and Sonoma to source the finest grapes available. Producers such as Caymus, Lewis Cellars and Miner Family provided grapes and helped with the winemaking for earlier cuvees. The wineries that are currently used wish to remain anonymous, but the quality has remained very high.

 

Image PRODUCT Description Country / Region Region Materials

DB6717-17
Cabernet Sauvignon
2017
Cabernet Sauvignon
Source: 75% Paso Robles, 15% Central Coast, 10% Sonoma Blend: 90% Cabernet Sauvignon, 10% Merlot Winemaking: 50% stainless steel, 50%... Read More
United States California Image iconBacchus-Cabernet_Sauvignon.jpg

DB8903-17
Pinot Noir "Ginger's Cuvée"
2017
Pinot Noir
Source: Monterey Winemaking: 50% fermented in tank, 50% fermented in neutral oak Aging: 8 months in large neutral oak Alcohol: 13.8%... Read More
United States California Image iconBacchus-Pinot_Noir.jpg

DB6782-17
Chardonnay
2017
Chardonnay
Source: 90% Central Coast, 10% Sonoma Winemaking: 90% fermented in stainless steel tank, 10% barrel fermented Aging: 6 months in neutral... Read More
United States California Image iconBacchus-Chardonnay.jpg