70% Mencía, 20% Caiño, and 10% Espadeiro, from 30 year old vines planted on sandy, alluvial plots at the foot of the Pedralonga slope. Fermented from native yeasts, partially with whole clusters in stainless-steel tanks. Aged on the lees for at least 1 year. No oak, bottled unfined and unfiltered....

100% Trexiadura that is unoaked, fermented naturally and bottled without filtration. 

Many argue that Île des Vergelesses should be classified as a Grand Cru. It's true that in the best years, with it's eastern exposure and mid-slope location, it behaves as a Grand Cru. Chandon de Briailles has a healthy three hectares planted to pinot noir, located in an area with a nice slope, and...

This cuvée comes from four parcels which total 1.12 hectare, situated mid-slope and spread in homogenous fashion over the whole appellation, giving a nice typicity of Bressandes. The soils are deep and made up in equal parts of limestone and clay, giving the wine lovely balance and great length on...

One hundred per cent Vijariego Blanco from ungrafted grapevines. Vijariego Blanco is the most acidic variety from the Canary Islands. It also adapts itself very well to different environments. The plots where this fruit comes from are in the villages of San Juan de la Rambla, La Guancha and Icod de...

One hundred percent Marmajuelo, fermented and aged on the lees in stainless steel. Juan Jesus first discovered this little known variety on the island of Hierro. This dark white grape imparts a peachy color, and the aromatics express the tropical side of Canary Island whites.

An equal blend of 1/3 each Chardonnay, Pinot Noir and Pinot Meunier from Grand Cru and 1er Cru vineyards: Cuis, Cramant, Oger, Mesnil sur Oger, Bisseuil, Mailly and Ludes.

25% Pinot Noir, 25% Pinot Meunier, and 50% Chardonnay and 25% exclusively from Grand Cru and Premier Cru vineyards. Aged for a minimum of five years before disgorgement.    Also available in 24/375ml and 6/1.5L.

The best value in our rose offering! A liter of light, fresh, medium-pale rosé from the dark-skinned, dark-juiced Saint Laurent grape, sustainably dry-farmed with no herbicides, no pesticides.

40g/RS so yes, a Gewürz with a little sweetness. It’s also miraculously light on its feet and actually has acid. Thankgiving white. Indian curry white. BBQ white.

100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless steel and aged three months in tank sur lie. 

100% tank-aged Malvasía Volcanica. Malvasía Volcanica is a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica.  Crisp, bright and positively exploding with citrus and mineral flavors.

Sourced from a single vineyard; vines average 35 years of age, grown on limestone soils. Spontaneous fermentation in 3500-liter wooden vats, aged 9 months 300L used French oak barrels and following, 2 months in 4,500L wooden tanks.