Our Portfolio

Ambrositsch"Ein Liter Wien" White Blend
Grüner Veltliner from Vienna, Austria
A combination of second press juice from all of the white wine holdings covering the entire four hectares. Because this includes everything from the five-year old vines of Kosmopolit to the old-vine Gruner planted in 1960, it's considerably more serious than most wine bottled in the liter format....
Organic
DB6790-20
Ambrositsch"Ein Liter Wien" White Blend
Grüner Veltliner from Vienna, Austria
A combination of second press juice from all of the white wine holdings covering the entire four hectares. Because this includes everything from the five-year old vines of Kosmopolit to the old-vine Gruner planted in 1960, it's considerably more serious than most wine bottled in the liter format....
Organic
DB6790-19
Ambrositsch"Rakete" Roter Gemischter Satz
Red Blend: traditional Viennese from Vienna, Austria
From Marco: Rotburger, Sankt Laurent, Blauburger, Merlot and a few white vines, probably planted unintentionally, who knows, Vienna 30 years ago, early 80’s, wild times in a city that was not so wild at the time, at least on the surface. Back to the wine: forest soil and fruits…fermented...
Organic
DB6793-20
OltretorrenteBarbera Superiore Colli Tortonesi
Barbera from Piedmont, Italy
100% Barbera, harvested from 2 parcels (Gatti and Battorella) amounting to one hectare, planted between 1920 and 1960 on calcareous clay with southern exposure.  There are even some bush vines here, rarely seen in Piedmont. Harvested between September 27th and 29th at low yields of 4,500 kg/ha (...
Organic
DB3016-18
OltretorrenteBianco Colli Tortonesi
White Blend from Piedmont, Italy
Sourced from all of the estate's parcels, as each plot has at least some white grapes in it. Vineyards were planted between 1959 and 1999 at 6,000 plants/ha.  In 2018, the blend is essentially equal parts Cortese, Favorita, and Timorasso, with trace elements of Moscato Bianco and Giallo.   Aside...
Organic
DB3018-20
OltretorrenteBianco Colli Tortonesi
White Blend from Piedmont, Italy
Sourced from all of the estate's parcels, as each plot has at least some white grapes in it. Vineyards were planted between 1959 and 1999 at 6,000 plants/ha.  In 2018, the blend is essentially equal parts Cortese, Favorita, and Timorasso, with trace elements of Moscato Bianco and Giallo.   Aside...
Organic
DB3018-19
BucheggerBlauer Zweigelt
Zweigelt from Kremstal, Austria
The fruit comes from a mix of old and young vines. Aged in large wooden barrels of 2400L.  

DB0284-17
AmbrositschGemischter Satz "Kosmopolit"
White Blend: traditional Viennese from Vienna, Austria
This Gemischter Satz is named "Kosmopolit" as it comes from five sites on both sides of the Danube. a) Stammersdorf (young vines): Grüner Veltliner, Sauvignon Blanc, Riesling, Chardonnay.b) Sievering (young vines): ten rare, old varieties, planted seven years ago.c) Preußen: 25% Riesling, 25%...
Organic
DB6791-20
AmbrositschGemischter Satz "Kosmopolit"
White Blend: traditional Viennese from Vienna, Austria
This Gemischter Satz is named "Kosmopolit" as it comes from five sites on both sides of the Danube. a) Stammersdorf (young vines): Grüner Veltliner, Sauvignon Blanc, Riesling, Chardonnay.b) Sievering (young vines): ten rare, old varieties, planted seven years ago.c) Preußen: 25% Riesling, 25%...
Organic
DB6791-19
AmbrositschGemischter Satz "Ringelspiel"
White Blend: traditional Viennese from Vienna, Austria
From a single parcel on the right side of the Danube of the oldest vines, which were planted in the 1950’s. It's a mix of ancient varities that are not known and twelve that are familiar, some of them rare.  Brenna Quigley, a reknowned geologist, explained in a recent AWMB seminar that these marl...
Organic
DB6792-18
AmbrositschGemischter Satz "Ringelspiel"
White Blend: traditional Viennese from Vienna, Austria
From a single parcel on the right side of the Danube of the oldest vines, which were planted in the 1950’s. It's a mix of ancient varities that are not known and twelve that are familiar, some of them rare.  Brenna Quigley, a reknowned geologist, explained in a recent AWMB seminar that these marl...
Organic
DB6792-19
Chant BaronGrolleau Gris VdP de Loire
Grolleau from Loire, France
100% Grolleau Gris. Technically, this wine is a white, but it has the palest pink color. It undergoes a five hour maceration and is then fermented and aged in stainless steel. On the palate, it has a spicey and citrusy character, always with notes of pink grapefruit and white pepper. Zesty!
Sustainable
DB6820-20
Chant BaronGrolleau Gris VdP de Loire
Grolleau from Loire, France
100% Grolleau Gris. Technically, this wine is a white, but it has the palest pink color. It undergoes a five hour maceration and is then fermented and aged in stainless steel. On the palate, it has a spicey and citrusy character, always with notes of pink grapefruit and white pepper. Zesty!
Sustainable
DB6820-19
Sonnhof Social ClubGrüner Veltliner
Grüner Veltliner from , Austria
Made by Alwin and Stef Jurtschitsch in their winery in the Kamptal. All fruit comes from four growers in the Kamptal, all handpicked, all following organic agriculture. Bright, white peach with a crisp finish. Less than 1,000 cases produced.
Organic
DB6293-19
AmbrositschGrüner Veltliner "Revision" (Reisenberg)
Grüner Veltliner from Vienna, Austria
As Ambrositsch has chosen to not be in the DAC, they cannot use the vineyard names on the label, but this wine comes from one of their prized vineyards, the Reisenberg.  It was planted all to Gruner Veltliner in the 1960’s. Ambrositsch described the soil as creamy and stinky, mainly with slate and...
Organic
DB6789-18
HarmGrüner Veltliner FIO "Wachau"
Grüner Veltliner from Wachau, Austria
F.I.O. stands for four-in-one, a reference to the four vineyards that are blended to make this Wachau Grüner Veltliner and it also happens to be the name of the family dog. The vines are ten to 30 years-old and come from the right bank of the Danube with mainly sandy loess soils. The 2018 was...
Organic
DB6106-18
HarmGrüner Veltliner FIO "Wachau"
Grüner Veltliner from Wachau, Austria
F.I.O. stands for four-in-one, a reference to the four vineyards that are blended to make this Wachau Grüner Veltliner and it also happens to be the name of the family dog. The vines are ten to 30 years-old and come from the right bank of the Danube with mainly sandy loess soils.
Organic
DB6106-19
BucheggerGrüner Veltliner Geppling
Grüner Veltliner from Kremstal, Austria
Geppling (formerly Gebling) is widely regarded as one of the best vineyards in the Kremstal region. It is planted on a steep, terraced hillside at 850 feet above sea level facing directly south. The soil there is conglomerate and the vines are forty-three years old, producing low yields of very...
Sustainable
DB0283-18
BucheggerGrüner Veltliner Geppling
Grüner Veltliner from Kremstal, Austria
Geppling (formerly Gebling) is widely regarded as one of the best vineyards in the Kremstal region. It is planted on a steep, terraced hillside at 850 feet above sea level facing directly south. The soil there is conglomerate and the vines are forty-three years old, producing low yields of very...
Sustainable
DB0283-20
Hoch, ChristophGrüner Veltliner Hollenburger
Grüner Veltliner from Kremstal, Austria
From terraced vineyards around Hollenburg with Hollenburger Konglomerat and Loess situated between 250 – 300 meters altitude. 100% fermented and matured in big oak casks. Hoch treats each barrel as an experiment, some of the wine has a maceration on the skins, some goes through malo, some does not...
92 WS, 90 WABiodynamic
DB3411-NV
BucheggerGrüner Veltliner Holzgasse
Grüner Veltliner from Kremstal, Austria
Facing southeast, Holzagasse is located 1000 feet above sea level on top of a hill and, because of the steepness of the site, the vineyard has to be terraced. The vines range from twenty to fifty years old and the soil is pure löss. The fruit here ripens later than Gebling, but Buchegger harvests...

DB0282-20
BucheggerGrüner Veltliner Holzgasse
Grüner Veltliner from Kremstal, Austria
Facing southeast, Holzagasse is located 1000 feet above sea level on top of a hill and, because of the steepness of the site, the vineyard has to be terraced. The vines range from twenty to fifty years old and the soil is pure löss. The fruit here ripens later than Gebling, but Buchegger harvests...

DB0282-19
HarmGrüner Veltliner Ried Kremser Wachtberg
Grüner Veltliner from Kremstal, Austria
Wachtberg is among the best and most famous vineyard sites in Krems. The vineyard lies right behind the historical section of the city, above Pfarrplatz. The soil is a combination of loess and granite and the vines are 60-70 year-old, which is significant because it means that they are a true...
92-93 VMOrganic
DB6110-16
Ca'LiptraIGT Marche Rosso "Amistà"
Montepulciano from Marche, Italy
100% Montepulciano from a 0.5ha parcel planted in 1985, facing west at 250m, on silty clay with gypsum outcroppings.  The grapes are destemmed and crushed. Fermentation occurs spontaneously in stainless steel with a brief maceration of 3-4 days. Aging occurs in stainless steel and used barriques,...
Organic
DB6233-19
Podere GiardinoLambrusco dell’Emilia Rosato "Suoli Cataldi"- Metodo Ancestrale
Lambrusco from Emilia-Romagna, Italy
100% Lambrusco Marani, harvested on Sept 22nd.  The grapes were crushed and macerated for 24 hours, after which the pink juice was drained but the grapes were not pressed. Fermentation was spontaneous in stainless steel; malolactic was completed.  Secondary fermentation was in bottle, with the...
Organic
DB3394-20
Podere GiardinoLambrusco dell’Emilia Rosso "Suoli Cataldi"- Metodo Ancestrale
Lambrusco from Emilia-Romagna, Italy
25% Lambrusco Marani, 25% Lambrusco Salamino, 25% Lambrusco Oliva, 15% Lambrusco Grasparossa, 10% Lambrusco Maestri, co-harvested on Sept 25th.  Spontaneous fermentation in stainless w/ 4 days of skin contact.  Malolactic was completed.  Secondary fermentation was in bottle, with the addition of...
Organic
DB3399-20
Alambic SASLéonce Extra Dry Vermouth
from Bordeaux, France
16% ABV: Léonce is an extra dry white vermouth made from selected Sauvignon Blanc grapes grown in the Gers region and distilled to 70° before being enriched with other ingredients which, once macerated (tinctures), enhance the natural qualities of this variety. The result is then blended with a...

DB8822-NV
MancèdrePessac-Leognan
Cabernet Sauvignon from Bordeaux, France
This blend of 65% Cabernet Sauvignon, 35% Merlot is hand-harvested, then vinified and aged in oak barrels, one third new. Shows a sexy, vanilla-and-tobacco-inflected nose that follows through with dark fruit flavors on the elegant, long finish. 
Sustainable
DB1290-16
MancèdrePessac-Leognan
Cabernet Sauvignon from Bordeaux, France
This blend of 65% Cabernet Sauvignon, 35% Merlot is hand-harvested, then vinified and aged in oak barrels, one third new. Shows a sexy, vanilla-and-tobacco-inflected nose that follows through with dark fruit flavors on the elegant, long finish. 
Sustainable
DB1290-15
Hoch, ChristophPet Nat "Kalkspitz "
Grüner Veltliner from Kremstal, Austria
Christoph has very active, chalky soil much like what is found in the Côte des Blancs in Champagne. Upon learning this, he wanted to try out making a pet-nat. In an effort to learn about sparkling wine, he spent time in Champagne with De Sousa, Laherte, and LDM's Champagne Tarlant; Benoît Tarlant...
Biodynamic
DB3412-NV
Podere GiardinoReggiano Lambrusco Rosato "Suoli Cataldi"
Lambrusco from Emilia-Romagna, Italy
100% Lambrusco Marani from 1.5ha, perfect for rosè with its light color and high acidity.  Harvest was on October 2nd. The grapes were direct pressed, without maceration.  Fermentation was in stainless steel. Malolactic did not occur. Secondary fermentation in autoclave.  6.5g/l residual sugar, but...
Organic
DB3396-19
Podere GiardinoReggiano Lambrusco Rosso "Suoli Cataldi"
Lambrusco from Emilia-Romagna, Italy
30% Lambrusco Marani (acidity), 30% Lambrusco Salamino (perfume), 30% Lambrusco Oliva (color and sugar), and 10% Lambrusco Maestri (structure), from 2.1 hectares. Harvest was on October 3rd and 4th; co-harvested and co-fermented. Alcoholic fermentation was in stainless steel with 6 days of...
Organic
DB3395-19
AmbrositschRiesling "Utopie"
Riesling from Vienna, Austria
Previously called "Riesling Rosengartel", the name changed to "Utopie" with the 2017 vintage. The Rosengartl vineyard is a legendary site for Riesling. It is on the right bank of the Danube on the famous Nussberg hill, a south-facing limestone slope that has great views of Vienna. Ambrositsch has...
Organic
DB6794-19
AmbrositschRiesling Rosengartel
Riesling from Vienna, Austria
This is the last vintage of Rosengartl under this name; the wine will continue under the new name “Riesling Utopie” next vintage. The Rosengartl vineyard is a legendary site for Riesling. It is on the right bank of the Danube on the famous Nussberg hill, a south-facing limestone slope that has...
90 WAOrganic
DB6794-16
Hoch, ChristophRosé (Base Vintage 2020)
Zweigelt from Kamptal, Austria
100% Zweigelt, spontaneously fermented and aged in burgundy barrels with flor in the warm cellar. After a month long fermentation, the barrels are not topped off and the flor begins to develop. The wine spends at least five months with the flor before getting bottled. The juice is all second-press...
Biodynamic
DB3416-20
OltretorrenteRosso Colli Tortonesi
Red blend from Piedmont, Italy
Sourced from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3 hectares are harvested for this wine.  The vines were planted between 1955 and 1990 with 6,000 plants/hectare. Exposures are both north and south. In 2018, the blend is basically 90...
Organic
DB3017-19
Mas de CadenetSainte-Victoire Provence Rouge
Syrah from Provence, France
Certified Organic. The Sainte Victoire Cru only applies to red and rosé wines. The blend is 70% Syrah and 30% Grenache. Aged for 8 months in neutral oak barrels (4 to 7 years old.) There are only 24 wineries in the Sainte Victoire appellation, so this wine represents a special micro-climate within...
Organic
DB0760-17
OltretorrenteTimorasso Colli Tortonesi
Timorasso from Piedmont, Italy
100% Timorasso from the north-facing vineyard parcels of Rampone and Simonelli (2 hectares total), planted between 1996 and 2016 at 300m on silty calcareous soils. Harvest was between September 17th and 19th at yields of 4,000 kg/hectare (about 24 hl/ha) The grapes are whole-cluster pressed....
Organic
DB3015-20
OltretorrenteTimorasso Colli Tortonesi
Timorasso from Piedmont, Italy
100% Timorasso from the north-facing vineyard parcels of Rampone and Simonelli (2 hectares total), planted between 1996 and 2016 at 300m on silty calcareous soils. Harvest was between September 17th and 19th at yields of 4,000 kg/hectare (about 24 hl/ha) The grapes are whole-cluster pressed....
Organic
DB3015-19
Ca'LiptraVerdicchio Castelli di Jesi Classico Superiore "Kypra"
Verdicchio from Marche, Italy
The Verdicchio 'Kypra' comes from all the parcels of the estate, with the exception of the red grape vineyard and the Verdicchio vineyard used to make the Riserva. The parcels were planted in 1948, 1971, 1982, and 2000.  The grapes are immediately crushed and pressed, without maceration....
Organic
DB6232-20
Ca'LiptraVerdicchio Castelli Jesi Class Riserva "21 San Michele"
Verdicchio from Marche, Italy
From a 0.5ha parcel planted in 1976 on clay-limestone soil at 350m above sea level. Yields are lower here, 4000kg/ha.  The grapes are crushed and immediately pressed in the basket press.  Fermentation occurs in used barriques. Aging took place in used barriques for 12 months. 21 is the address of...
Organic
DB6230-15
Perrier, JeanVin de Savoie Apremont "Gastronomie"
Jacquère from Savoie, France
100% Jacquère. The cru of Apremont is planted on steeper slopes in comparison with Abymes. Stainless steel fermentation and aging.
92 WSSustainable
DB1294-20
Perrier, JeanVin de Savoie Pinot Noir "Gastronomie"
Pinot Noir from Savoie, France
100% Pinot Noir from several parcels with granite and clay-limestone soil with southeast exposure. Fermented and aged in stainless steel.
90 WSSustainable
DB6808-20
Ca'LiptraVino Bianco "Arancio"
White Blend from Marche, Italy
'Arancio' (meaning the color orange or an orange tree) is 70% Malvasia Toscana/Malvasia Romagnola, 27% Trebbiano Toscano, and 3% Sangiovese. All of Ca'Liptra's vineyards contribute to this wine. The harvest is done at full phenolic maturation; this usually occurs about a week after they pick...
Organic
DB6246-20
Ca'LiptraVino Bianco "Caliptra"
Trebbiano from Marche, Italy
100% Trebbiano Toscano, from various parcels.  The vineyards descend from 400m down to 200m, with exposures ranging from east to south. The upper part is clay-limestone, whereas closer to the bottom there is silty clay with outcroppings of pure chalk. Yields are 6500kg/ha.  The grapes are crushed...
Organic
DB6231-19
Ehmoser, JosefZweigelt Rosé
Zweigelt from Wagram, Austria
100% Zweigelt. The style is super fresh with a zesty mineral finish, showing off the loess terroir of the Hohenberg and Georgenberg vineyards. Fermented in stainless steel and aged on the lees. Organic conversion.
Sustainable
DB9987-20