Our Portfolio
Chant Baron – Grolleau Gris
Grolleau from Loire, France
100% Grolleau Gris. Technically, this wine is a white, but it has the palest pink color. It undergoes a five hour maceration and is then fermented and aged in stainless steel. On the palate, it has a spicey and citrusy character, always with notes of pink grapefruit and white pepper. Zesty!

DB6820-18
Hoch Christoph – Kalkreich
Pinot Blanc from Kremstal, Austria
In terms of sparkling, Hoch is mostly making pet-nat, but always curious, he's been making very small batches of sparkling wine following the Champagne method since he started in 2013. The Kalkreich is the highest quality wine he is making. The base wine is from 2013, the first year that he made...
Biodynamic
DB3417-NV
Alambic SAS – Léonce Extra Dry Vermouth
from Bordeaux, France
16% ABV: Léonce is an extra dry white vermouth made from selected Sauvignon Blanc grapes grown in the Gers region and distilled to 70° before being enriched with other ingredients which, once macerated (tinctures), enhance the natural qualities of this variety. The result is then blended with a...

DB8822-NV
Mancèdre – Pessac-Leognan
Cabernet Sauvignon from Bordeaux, France
This blend of 65% Cabernet Sauvignon, 35% Merlot is hand-harvested, then vinified and aged in oak barrels, one third new. Shows a sexy, vanilla-and-tobacco-inflected nose that follows through with dark fruit flavors on the elegant, long finish. 
Sustainable
DB1290-15
Mas de Cadenet – Sainte-Victoire Provence Rouge
Syrah from Provence, France
Certified Organic. The Sainte Victoire Cru only applies to red and rosé wines. The blend is 70% Syrah and 30% Grenache. Aged for 8 months in neutral oak barrels (4 to 7 years old.) There are only 24 wineries in the Sainte Victoire appellation, so this wine represents a special micro-climate within...
Organic
DB0760-17
Perrier, Jean – Vin de Savoie Apremont "Gastronomie"
Jacquère from Savoie, France
100% Jacquère. The cru of Apremont is planted on steeper slopes in comparison with Abymes. Stainless steel fermentation and aging.
Sustainable
DB1294-19
Perrier, Jean – Vin de Savoie Apremont "Gastronomie"
Jacquère from Savoie, France
100% Jacquère. The cru of Apremont is planted on steeper slopes in comparison with Abymes. Stainless steel fermentation and aging.
Sustainable
DB1294-17
Perrier, Jean – Vin de Savoie Pinot Noir "Gastronomie"
Pinot Noir from Savoie, France
100% Pinot Noir from several parcels with granite and clay-limestone soil with southeast exposure. Fermented and aged in stainless steel.
Sustainable
DB6808-18