95% Albariño and 5% of Treixadura from a single plot, “As Penelas” from schist soils.  It is an Albariño from inland Galicia, far from the influence of the sea, resulting in a much more mature and complex wine than an Albariño from Rías Baixas.  

Mid-slope and predominantly limestone. Lavières comes from the word “lave” which in this case has no volcanic reference, but was the term used in the past to describe the flat limestone tiles used to cover the roofs. In fact, these famous stones are found here in the sub-soil. The vines are more...

This Premier Cru lies beneath the Corton Bressandes and next to the Corton Paulands, both Grand Cru. Chandon de Briailles owns .28 hectare and the vines were planted in 1987. The soil here is a bit out of the ordinary: thicker clay than in Bressandes with a notable amount of iron and pebbly...

In Remington Norman and Charles Taylor’s book, The Great Domaines of Burgundy, Les Vergelesses and Île des Vergelesses are described as top sites in the village of Pernand-Vergelesses, “wines of weight and structure, capable of aging for twenty years or more.” Les Vergelesses is just below Île,...

Many argue that Île des Vergelesses should be classified as a Grand Cru. It’s true that in the best years, with it’s eastern exposure and mid-slope location, it behaves as a Grand Cru. Chandon de Briailles has a healthy three hectares planted to pinot noir, located in an area with a nice slope, and...

This cuvée comes from four parcels which total 1.12 hectare, situated mid-slope and spread in homogenous fashion over the whole appellation, giving a nice typicity of Bressandes. The soils are deep and made up in equal parts of limestone and clay, giving the wine lovely balance and great length on...

Tour du Bon’s flagship wine, what Agnés calls “the blood of the earth” ; a blend of 55% Mourvedre, 25% Cinsault, and 20% Syrah. Aged for 18 months in large foudres. 

100% Vijariego Blanco from ungrafted grapevines. Vijariego Blanco is the most acidic variety from the Canary Islands. It also adapts itself very well to different environments. The plots where this fruit comes from are in the villages of San Juan de la Rambla, La Guancha and Icod de los Vinos, in...

100% Listán Negro from ungrafted grapevines of more than 100 years old. Grown between 300 and 700 meters above sea level, in the northwest of Tenerife. After a week maceration the wine is made in tank and then left to age for three months in three to five years-old 225L French oak barrels.

Champagne Ployez-Jacquemart celebrated it 90th anniversary in 2020. To mark this occasion, Laurence Ployez began planning years ago, a special one-time release to celebrate : Cuvée “Granite”. “Granite” combines some of the very best vintages that they have ever made, including 1976, 1982, 1988,...

A blend of 50% Pinot Noir, 25% Chardonay, 25% Meunier. First produced in 2004, Passion was created as a bridge between the entry level wines and Liesse d’Harbonville. The Chardonnay is vintage 2010 and aged in oak, the rest is vintage 2011 and aged in stainless steel.

NEW! Classic Weissburgunder in a bright, firm style, no oak, terrific acidity and fresh apples all over. A splendid partner for the Pinot Noir. Certified vegan.

40g/RS so yes, a Gewürz with a little sweetness. It’s also miraculously light on its feet and actually has acid. Thankgiving white. Indian curry white. BBQ white.