Our Portfolio

Sparr, Amélie & Charles

Sparr, Amélie & Charles - "Cérisier en Fleur" Vin de France
from Alsace, France

A special blend of Riesling, Muscat, and Pinot Blanc from gravel, clay, and limestone soils. Spontaneous fermentation in stainless steel tanks. The Riesling gives this wine a notable acidity, keeping it vibrant and fresh with the fruitiness from all three and the floral touch the Muscat brings. A...

Biodynamic
DB3311-NV

Podere Giardino

Podere Giardino - Reggiano Lambrusco Rosato "Suoli Cataldi"
Lambrusco from Emilia-Romagna, Italy

100% Lambrusco Marani from 1.5ha, perfect for rosè with its light color and high acidity. Harvest was on October 2nd. The grapes were direct pressed, without maceration. Fermentation was in stainless steel. Malolactic did not occur. Secondary fermentation in autoclave. 6.5g/l residual sugar, but...

Organic
DB3396-21

Podere Giardino - Reggiano Lambrusco Rosso "Suoli Cataldi"
Lambrusco from Emilia-Romagna, Italy

30% Lambrusco Marani (acidity), 30% Lambrusco Salamino (perfume), 30% Lambrusco Oliva (color and sugar), and 10% Lambrusco Maestri (structure), from 2.1 hectares. Cco-harvested and co-fermented. Alcoholic fermentation was in stainless steel with 6 days of maceration on the skins. Malolactic did...

Organic
DB3395-21

Podere Giardino - Malvasia dell’Emilia "Suoli Cataldi"- Metodo Ancestrale
Malvasia from Emilia-Romagna, Italy

100% Malvasia di Candia Aromatica, harvested in late August/early September. The grapes were crushed and macerated for 36 hours. Fermentation was spontaneous in stainless steel; malolactic was completed. Secondary fermentation was in bottle, with the addition of unfermented must from the same...

VM:91 WE:93 Organic
DB3397-21

Torre alle Tolfe

Torre alle Tolfe - Chianti Colli Senesi Riserva
from Tuscany, Italy

The Riserva is 100% Sangiovese from the estate’s oldest vines, planted in 1993. Maceration lasted a month. Aging was for 16-18 months, first in cement, and then in a new chestnut wood botte of 1000L. 3,000 bottles made. It is deeper and more savory than the ‘normale.’ The inscription on the...

Organic
DB3362-20

Torre alle Tolfe - Ciliegiolo IGT Toscana
from Tuscany, Italy

Ciliegiolo is either the parent or child of Sangiovese. It has a lot in common with its more famous relative, though it has a bit more color, less nervous acidity, and it thrives in warmer, sunnier climes. It feels right at home at Le Tolfe, at 320m. 3 weeks of maceration. Aging is in cement and...

Organic
DB3364-21

Torre alle Tolfe - Colorino IGT Toscana
from Tuscany, Italy

Colorino is a member of the teinturier grape family, in which both the skins and pulp exude red juice. (see also: Alicante Bouschet, Saperavi, Ancellotta). It is a traditional dance partner w/ Sangiovese, with just a small percent giving a boost to the latter’s notoriously light and unstable...

Organic
DB3365-21

Torre alle Tolfe - IGT Toscana Rosato "Lunella"
from Tuscany, Italy

80% Sangiovese, 20% Canaiolo from 3km outside Siena. Each variety was separately destemmed and crushed. After 4 hours of maceration, pink juice was bled off of each tank and a blend was made. This is textural, medium-deep in color, and extremely Tuscan. 3,000 bottles made. Certified organic.

Organic
DB3360-23

Torre alle Tolfe - Canaiolo IGT Toscana
from Tuscany, Italy

Canaiolo, usually one of the prime blending partners for Sangiovese, is seen here in purezza. Canaiolo may take its name from “rosa canina” (rosehip), and those bright, brambly flavors are certainly on display in this focused, energetic wine. 3 weeks of maceration. Aging in cement for 10 months. ...

Organic
DB3363-20

Alta Gradazione

Alta Gradazione - Amario
from Lazio, Italy

DB3673-NV

Alta Gradazione - 13 Erbe
from Lazio, Italy

DB3826-NV

Alta Gradazione - Limoncello
from Lazio, Italy

DB3664-NV

Alta Gradazione - Zafferano
from Lazio, Italy

DB3665-NV

Alta Gradazione - Timo
from Lazio, Italy

DB3666-NV

Alta Gradazione - Pepe
from Lazio, Italy

DB3667-NV

Paul Devoille

Paul Devoille - Crème de Cassis
from Bourgogne-Franche-Comté, France

DB3783-NV

Paul Devoille - Liqueur de Rose
from Bourgogne-Franche-Comté, France

DB3764-NV

Paul Devoille - Liqueur Elderflower
from Bourgogne-Franche-Comté, France

DB3763-NV

Paul Devoille - Liqueur Gingembre
from Bourgogne-Franche-Comté, France

DB3767-NV

Paul Devoille - Liqueur Maraschino
from Bourgogne-Franche-Comté, France

DB3765-NV

Paul Devoille - Triple Sec
from Bourgogne-Franche-Comté, France

DB3766-NV

Paul Devoille - La Charlotte Absinthe
from Bourgogne-Franche-Comté, France

DB3784-NV

Château Guipière

Château Guipière - Muscadet Sèvre-et-Maine Sur Lie "La Grange"
Melon de Bourgogne from Loire, France
Organic
DB3924-21

Château Guipière - Muscadet Sèvre-et-Maine Sur Lie Vielles Vignes "La Tour"
Melon de Bourgogne from Loire, France

Certified HVE3*. Extraordinary Muscadet from vines aged 45-60 years planted in decomposed mica/schist soils. The color is white gold from extended lees aging (10 months) and maturation in the bottle. Velvety and balanced dry with terrific length, this is a special bottle capable of aging or serving...

Organic
DB3925-20

Château Guipière - Muscadet Sèvre-et-Maine Sur Lie "Clos des Morinieres"
Melon de Bourgogne from Loire, France
Organic
DB3923-22

Château Guipière - Muscadet Sèvre-et-Maine Sur Lie "Clos des Morinieres"
Melon de Bourgogne from Loire, France
Organic
DB3923-20

Château Guipière - Muscadet Sèvre-et-Maine Sur Lie "La Grange"
Melon de Bourgogne from Loire, France
Organic
DB3924-20

Château Guipière - Gros Plant du Pays Nantais Sur Lie "l`Ecailler"
Gros Plant from Loire, France

Certified HVE3*. From one of the highest acid grapes on planet earth, Gros Plant! (a.k.a. Folle Blanche). This amazing wine is sourced from 40 year old vines planted in the mica-schist soils of the Pays Nantais where the Loire river spills into the Atlantic ocean. Bone-dry with crisp acids and...

Organic
DB3926-22

Nix Distillery

Nix Distillery - Gin
from Alto Colchagua, Chile

TASTING NOTES: On the nose: Classic juniper and citrus along with floral and herbs. On the palate: Harmonious balance of floral and peppery with Juniper and rose hip. Finish: Medium with earthy and spicey notes. • Variety: Andes Dry• Botanicals: Juniper, Rose Hip, Cardamom, Black Pepper, Coriander...

DB3659-NV

Bellande

Bellande - Pinot Gris Willamette Valley
Pinot Gris from Oregon, United States
Organic
DB3771-22

Bellande - Pinot Noir Willamette Valley
Pinot Noir from Oregon, United States

100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Yamhill Springs Vineyard in the Yamhill-Carlton AVA, as well as Roshni and...

Organic
DB3770-22

Jean-Yves Pérard

Jean-Yves Pérard - Champagne Blanc de Blancs Extra Brut
from Champagne, France

A bit of a stand out as this is 100% Chardonnay from 40-60 year-old vines in Cernay-les-Reims in the Montagne de Reims. Chardonnay works well here as the soil is very chalky with a layer of clay on top. The vines have south, southwest exposure. Aged 20% in large neutral foudres and the balance in...

JG:90
DB4116-NV

Jean-Yves Pérard - Champagne "Extravagance" Brut
from Champagne, France

Mostly Pinot Meunier and Pinot Noir with 5% Chardonnay from the Marne Valley villages Festigny, Mareuil-le-Port and Leuvrigny. 2017 base vintage with 40% reserve wine made in stainless steel. It’s a great expression of Meunier and Pinot Noir together, red fruits, delicate and spicy at the same time...

JG:91
DB4115-NV

65-80-year-old Mencia vines planted on granite and sand soil, located on south-facing slopes along the banks of the Mino River (320m elevation). Grapes are farmed organically, harvested by hand, and left 20% whole cluster. Crushed by foot, fermented with indigenous yeasts in stainless steel tanks,...

JG:94+ WA:93 Organic
DB4280-18

Can Descregut

Can Descregut - Corpinnat
Xarel-lo from Penedès, Spain
Organic
DB4279-21

Can Descregut - Corpinnat
Xarel-lo from Penedès, Spain
WA:91 Organic
DB4279-19

Château de Respide

Château de Respide - Graves Blanc
from Bordeaux, France
VFTC:91 Sustainable
DB4305-22

Château de Respide - Graves Blanc "Callipyge"
from Bordeaux, France
VFTC:91 Sustainable
DB4306-21

Montebello Rhum Agricole

Montebello Rhum Agricole - Agricole Rhum Aged 6 Years
from Guadeloupe, French West Indies

DB4547-NV

Montebello Rhum Agricole - White Rhum
from Guadeloupe, French West Indies

DB4545-NV

Montebello Rhum Agricole - Agricole Rhum Aged 3 Years
from Guadeloupe, French West Indies

ABV 42% Like all the rums from the Montebello distillery, it is aged in oak barrels.The 3 year old rum is the only blend in the range. It contains 3 years old (70%), 8years old (20%) and 12 years old (10%), which makes an average of almost 5 years of age, but the legislation obliges to mention only...

DB4546-NV

Tierra Fundida

Tierra Fundida - Blanco Cercado del Pino
Listán Blanco from Canary Islands, Spain

A blend of Listan Blanco, Albillo Criollo, and Verdello (the Portuguese varietal found in Madeira, not to be confused with Verdejo from continental Spain) from Cercado del Pino, a 1.5 hectare vineyard in Orotova. The Listan Blanco is pressed directly, full clusters, and fermented in concrete. The...

Organic
DB4458-22

Tierra Fundida - Verdello Cercado del Pino
Verdello from Canary Islands, Spain

Here the Verdello gets the star treatment, and it isn’t blended with the other grapes. The wine is manually destemmed, and ferments in open top vats. Post-fermentation it is macerated on the skins for 25 days. It rests in demijohns for 8 to 9 months. Despite the hot, dry year (2020 was the...

Organic
DB4461-20

Tierra Fundida - Clarete Los Topes
Vijariego Negro from Canary Islands, Spain
Organic
DB4460-22

Tierra Fundida - Tinto 4/4
from Canary Islands, Spain

65% Listan Prieto, with the rest of the wine being a blend Listan Blanco, Vijariego Negro, Verdello, Gual and Albillo Criollo from different vineyards, all vinified separately. The Listan Prieto is fermented whole cluster in open oak barrels, Verdello and Negramoll are direct pressed and fermented...

Organic
DB4464-22

Tierra Fundida - Tinto DO Tacoronte El Adelantado
Listán Negro from Canary Islands, Spain

A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado, where soils are a mix of volcanic and clay/loam, sitting at 480m elevation. All grape varieties are vinified separately, foot trodden and fermented whole clusters in concrete. Aged in a combination of...

Organic
DB4459-22

Bowler Wine

NYC Wine Spirits Importer Distributor

459 results