A special blend of Pinot Blanc, Pinot Auxerois, Gewürztraminer, and Riesling from gravel, clay, and limestone soils. Spontaneous fermentation in stainless steel tanks. The Riesling gives this  wine a notable acidity, keeping it vibrant and fresh with the fruitiness from all three and the floral touch the Muscat brings. Dry (less than 2g/L residual sugar.)