Our Portfolio

Mongarda

Mongarda - Glera IGT Colli Trevigiani Col Fondo
Glera from Veneto, Italy

95% Glera, 5% Verdiso/Bianchetta Trevigiana from a single vineyard planted in 1950 at 350-370m. Whole-cluster pressed; varieties co-harvested and co-fermented. 1st fermentation is spontaneous in concrete. Secondary fermentation in bottle using must from this same vineyard and vintage. Undisorged....

Organic
DB2986-22

Mongarda - Prosecco Valdobbiadene Superiore Brut
Glera from Veneto, Italy

Varieties: 90% Glera, 10% Verdiso and Bianchetta. Harvested by hand. Vineyard: Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at 350-370m above sea level, planted in 1950. Southern Exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: “Suolo marcuola” (calcareous marl and...

Organic
DB2985-23

Mongarda - Prosecco Valdobbiadene Superiore Extra Dry
Glera from Veneto, Italy

Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand. Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at 250-270m above sea level. Planted in 1965, 1980, and 2011. Eastern exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: In the steep section...

Organic
DB2984-23

Union Grove Distillery

Union Grove Distillery - Catskill Mountain Maple Spirit
from New York, United States

DB7707-NV

Union Grove Distillery - Vly Creek Vodka
from New York, United States
WE:92
DB7705-NV

Oltretorrente

Oltretorrente - Bianco Colli Tortonesi
White Blend from Piedmont, Italy

Sourced from all of the estate's parcels, as each plot has at least some white grapes in it. Vineyards were planted between 1959 and 1999 at 6,000 plants/ha. In 2018, the blend is essentially equal parts Cortese, Favorita, and Timorasso, with trace elements of Moscato Bianco and Giallo. Aside...

Organic
DB3018-22

Oltretorrente - Timorasso Colli Tortonesi
Timorasso from Piedmont, Italy
Organic
DB3015-22

Oltretorrente - Rosso Colli Tortonesi
Red blend from Piedmont, Italy

Sourced from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3 hectares are harvested for this wine. The vines were planted between 1955 and 1990 with 6,000 plants/hectare. Exposures are both north and south. In 2018, the blend is basically 90...

Organic
DB3017-22

Oltretorrente - Barbera Superiore Colli Tortonesi
Barbera from Piedmont, Italy

100% Barbera, harvested from 2 parcels (Gatti and Battorella) amounting to one hectare, planted between 1920 and 1960 on calcareous clay with southern exposure. There are even some bush vines here, rarely seen in Piedmont. Harvested between September 27th and 29th at low yields of 4,500 kg/ha (...

Organic
DB3016-20

Harm

Harm - Grüner Veltliner FIO "Wachau"
Grüner Veltliner from Wachau, Austria
Organic
DB6106-21

Ca'Liptra

Ca'Liptra - Vino Rosato Frizzante 'Pet-Nat'
Trebbiano from Marche, Italy

2021 is the second edition of the Pet-Nat. The idea with this wine is that it could change from year to year, depending on what a given season offers. The grapes may change, and therefore the style and the color. For the 2021, it is 70% Verdicchio, 15% Sangiovese, and 15% Pinot Noir. The two...

Organic
DB6247-21

Ca'Liptra - Verdicchio Castelli di Jesi Classico Superiore "Kypra"
Verdicchio from Marche, Italy
Organic
DB6232-21

Ca'Liptra - Vino Bianco "Arancio"
White Blend from Marche, Italy
Organic
DB6246-22

Ca'Liptra - Verdicchio Castelli Jesi Class Riserva "21 San Michele"
Verdicchio from Marche, Italy

From a 0.5ha parcel planted in 1976 on clay-limestone soil at 350m above sea level. Yields are lower here, 4000kg/ha. The grapes are crushed and immediately pressed in the basket press. Fermentation occurs in used barriques. Aging took place in used barriques for 12 months. 21 is the address of...

Organic
DB6230-20

Ca'Liptra - IGT Marche Rosso "Amistà"
Montepulciano from Marche, Italy

100% Montepulciano from a 0.5ha parcel planted in 1985, facing west at 250m, on silty clay with gypsum outcroppings. The grapes are destemmed and crushed. Fermentation occurs spontaneously in stainless steel with a brief maceration of 3-4 days. Aging occurs in stainless steel and used barriques,...

Organic
DB6233-21

Sierra de Toloño

Sierra de Toloño - Rioja Blanco
Viura from Rioja, Spain
IWR:92 JG:91+ Biodynamic
DB1399-22

Sierra de Toloño - Raposo Tempranillo
Tempranillo from Rioja, Spain

In this wine, Sandra wanted to pay homage to the people of Villabuena de Álava where she is originally from. The vineyards are located at 500m altitude within the valley of the Rivas de Tereso. A blend of Tempranillo and a small amount of Graciano the wine is fermented and aged in large foudres. No...

TA:93 JG:92 Biodynamic
DB2010-20

Sierra de Toloño - La Dula - Garnacha de Altura
Garnacha from Rioja, Spain
Organic
DB9432-22

Sierra de Toloño - Rosado
Tempranillo from Rioja, Spain
Organic
DB3489-23

Rocher Corbin

Rocher Corbin - Montagne Saint-Emilion
Merlot from Bordeaux, France
Organic
DB9759-20

Lelouvier

Lelouvier - Calvados Fine
from Normandy, France

DB8800-NV

Lelouvier - Calvados Vieux
from Normandy, France

A blend of young Calvados, distilled with extreme care in a copper column still. Aged more than 3 years in oak casks. Several generations of the Lelouvier family have sought to identify farms producing fine Calvados in the Ferté Macé and Domfront regions. There is probably NOT a better pairing...

DB8801-NV

Lelouvier - Calvados Hors d'Age
from Normandy, France

DB8802-NV

Château Guilhem

Château Guilhem - Merlot "Pot de Vin"
Merlot from Languedoc, France
Biodynamic
DB3128-22

Château Guilhem - Rosé "Pot de Vin"
Grenache from Languedoc, France
Organic
DB9119-23

Château Guilhem - Chardonnay "Pot de Vin"
Chardonnay from Languedoc, France
Organic
DB3550-23

Château Guilhem - Chardonnay "Pot de Vin"
Chardonnay from Languedoc, France
Organic
DB3550-22

El Portalón

El Portalón - Rueda (Verdejo)
Verdejo from Rueda, Spain

This wine takes its name from the vineyard from which the grapes are sourced. (The name of the vineyard comes from long ago, when to access the vineyard was through a big stone portal; the local people started to call it Viña El Portalón—literally, Big Door Vineyard—and the name stuck.) From sandy...

DB7588-22

Da Cruz e Teles — COZs

Da Cruz e Teles — COZs - COZs - POP (Macerado)
Vital from Lisboa, Portugal
Organic
DB5553-22

Da Cruz e Teles — COZs - COZs - POP Tinto
Castelão from Lisboa, Portugal

100% Castelão. This is the PoP’s version of the Castelao wine from Tiago and Antonio. The grapes here also come from Montejunto, north of Lisbon, and undergo a light maceration, with only three days on the skins, and are fermented on whole clusters. The wine rests for 11 months. This is a “junior...

JG:92 Organic
DB5554-21

Da Cruz e Teles — COZs - COZs vp-Vital (Branco)
Vital from Lisboa, Portugal

100% Vital. From grapes from Vinha da Pena (vp) from 35-year-old vines planted in Serra de Montejunto, in the region of Lisbon, located ten miles from the Atlantic coast. Macerated in 1000L dornas for three days and then pressed to ferment with native yeasts in old Burgundy barrels for 11 months....

Organic
DB5551-21

Da Cruz e Teles — COZs - COZs vo-Vital (Macerado)
Vital from , Portugal
Organic
DB5650-21

Da Cruz e Teles — COZs - COZs vm-Castelão
Castelão from , Portugal
JG:91 Organic
DB5652-21

Leiner

Leiner - Riesling Trocken
Riesling from Pfalz, Germany

This crisp, zesty, flavorsome dry Riesling comes from rolling hillside vineyards in the southern Pfalz around Ilbesheim. Most of the soils are loam mixed with a top layer of loess -- a decomposed calcium-rich dust deposited from ancient glaciers. The wine was vinified in steel and offers 7+ grams...

Biodynamic
DB3507-21

Leiner - Spätburgunder Trocken Ilbesheim "Kalkbruch"
Pinot Noir from Pfalz, Germany
Biodynamic
DB4528-21

Leiner - Riesling Trocken
Riesling from Pfalz, Germany

Biodynamic
DB3507-22

Müller, Stefan

Müller, Stefan - Riesling Kabinett Euchariusberg "Alte Reben"
Riesling from Mosel, Germany

11.8g acidity, 48g/l RS, 7.5% alc. Stefan Müller holds vineyards in the villages of Niedermennig and Krettnach. This is made from old un-grafted vines in the Krettnacher Euchariusberg, fermented to fruity-styled levels of residual sugar. A lovely, lighter new release from here, harvested early for...

MFW:93 Sustainable
DB3895-21

Müller, Stefan - Riesling Trocken
Riesling from Mosel, Germany

8.3g/l RS and 8.5g/l acidity. The Muller Estate Trocken comes this year from old vines from 1983 at the top of the Niedermenniger Herrenberg, a red slate site. Vinified dry in 2/3 stainless steel, 1/3 Fuder barrels. Energetic, crunchy, mineral, and far more serious a wine than it has to be -- as...

Sustainable
DB3501-21

Müller, Stefan - Riesling Kabinett Sonnenberg "Alte Reben"
Riesling from Mosel, Germany

48g/l RS, 10.4g acid, 8.5% alc. Stefan Müller holds vineyards in the villages of Niedermennig and Krettnach. One of his prized sites is a parcel of 50 year-old vines (“alte reben”) situated in the western, south-west-facing part of the Niedermenniger Sonnenberg. This parcel is situated on iron-rich...

Sustainable
DB3504-22

Müller, Stefan - Riesling Kabinett Euchariusberg "Alte Reben"
Riesling from Mosel, Germany

43.5g/l RS, 9.9g acid, 8% alc. This is made from old un-grafted vines in the prime Gross Schock sector of the Krettnacher Euchariusberg planted in 1964, picked at very low yields of 25hl/ha, and fermented to fruity-styled levels of residual sugar. Whole cluster pressing, spontaneous fermentation,...

MFW:91 Sustainable
DB3895-22

Müller, Stefan - Riesling Spätlese "Alte Reben 1944" Euchariusberg
Riesling from Mosel, Germany
Sustainable
DB3520-22

Müller, Stefan - Riesling Kabinett Feinherb Niedermenniger Herrenberg
Riesling from Mosel, Germany
Sustainable
DB3503-21

Müller, Stefan - Riesling Kabinett Krettnacher Altenberg
from Mosel, Germany
Sustainable
DB3522-21

Müller, Stefan - Riesling Kabinett Krettnacher Euchariusberg
Riesling from Mosel, Germany

Euchariusberg is Muller's largest parcel (5.1ha), a rambling site of grey slate and quartz with many old vines still planted. 44.2g/l RS, 10.5g acid, 8% alc. From vines planted in 1964 picked at a very low 35hl/ha. Minerality peppered with light tea notes and a nice freshness round off the overall...

Sustainable
DB3652-21

Müller, Stefan - Riesling Kabinett Krettnacher Altenberg
from Mosel, Germany
Sustainable
DB3522-22

Müller, Stefan - Riesling Kabinett Sonnenberg "Alte Reben"
Riesling from Mosel, Germany

Sustainable
DB3504-21

Müller, Stefan - Riesling Auslese Euchariusberg
Riesling from Mosel, Germany

80g/l RS, 10.2g acid, 7.5% alc. The Krettnacher Euchariusberg Auslese is harvested from vines planted in 1944 and 1964 in the privileged Gross Schock part of the vineyard, a deep, south-facing parcel of blue slate cooled by hillside breezes. Yields are punishingly small at just 20hl/ha. The wine’s...

Sustainable
DB3506-22

Del Que Toma el Cardinal

Del Que Toma el Cardinal - Espadín
Espadín from Oaxaca, Mexico

100% Espadin (angustifolia haw); natural fermentation without chemical components in an oak wood tub, and roasted in the traditional ground oven lined with hot stones. Distillated twice in a copper still. 50% Alc. by Vol. Place of origin: Santo Domingo Albarradas, Oaxaca.Mezcalero : Don Fortunato...

DB3730-NV

Del Que Toma el Cardinal - Tobalá
Tobalá from Oaxaca, Mexico

100% Tobalá (wild Patatorum); natural fermentation without chemical components in an oak wood tub, and roasted in the traditional ground oven lined with hot stones. Distillated twice in a copper still.50% Alc. Vol. Place of origin: Santo Domingo Albarradas, Oaxaca.Mezcalero : Don Fortunato Santiago...

DB3731-NV

Ambrositsch

Ambrositsch - Gemischter Satz "Kosmopolit"
White Blend: traditional Viennese from Vienna, Austria

This Gemischter Satz is named Kosmopolit as it comes from five sites on both sides of the Danube in Vienna. The grapes are picked on the same day by two teams, each consisting of approximately ten to twelve people. In the evening, all of the grapes go into the press together and the next day after...

Organic
DB6791-22

Bowler Wine

NYC Wine Spirits Importer Distributor

458 results