Our Portfolio

Perrier, Jean

Perrier, Jean - Vin de Savoie Apremont "Gastronomie"
Jacquère from Savoie, France
WS:90 Sustainable
DB1294-23

Perrier, Jean - Vin de Savoie Apremont "Gastronomie"
Jacquère from Savoie, France
WS:90 Sustainable
DB1294-22

Domaine des Billards

Domaine des Billards - Saint-Amour
Gamay from Beaujolais, France
Sustainable
DB7716-22

Château de Fleurie

Château de Fleurie - Fleurie
Gamay from Beaujolais, France
Sustainable
DB7715-22

Gilles Brisson

Gilles Brisson - Pineau des Charentes
from Cognac, France

DB7577-NV

Gilles Brisson - Cognac VS
from Cognac, France
WE:91
DB7428-NV

Gilles Brisson - Cognac VSOP
from Cognac, France
WE:94
DB7429-NV

Gilles Brisson - Cognac Napoléon
from Cognac, France
WS:93
DB7430-NV

Gilles Brisson - Cognac XO
from Cognac, France
WE:97
DB7431-NV

Ampeleia

Ampeleia - 'Ampeleia' IGT Costa Toscana
Cabernet Franc from Tuscany, Italy
JS:95 VM:95 Biodynamic
DB6280-21

Ampeleia - 'Unlitro' IGT Toscana
Red blend from Tuscany, Italy

This wine is a blend of varieties originating from the Mediterranean Basin— 50% Alicante Nero, 30% Sangiovese, 10% Carignano, 9% Mourvedre, 1% Alicante Bouschet—sourced from vineyards at 180-250 meters above sea level, the lower and more coastal-influenced vineyards of Ampeleia. The fruit was...

VM:90 Biodynamic
DB6278-23

Ampeleia - Cabernet Franc IGT Toscana
Cabernet Franc from Tuscany, Italy
JS:92 VM:92 Biodynamic
DB6276-22

Ampeleia - 'Bianco di Ampeleia' IGT Toscana
White Blend from Tuscany, Italy

The 1st vintage of Bianco di Ampeleia was 2016. A neighbor's vineyard had old vines of a local biotype of Trebbiano Toscano; Ampeleia used its cuttings and starting planting in 2013, between Ampeleia di Mezzo and Ampeleia di Sopra (300-600m with varied soil composition). The vineyards were planted...

JS:93 Biodynamic
DB8130-22

Merayo

Merayo - Mencía
Mencia from Bierzo, Spain
JS:89 Sustainable
DB8048-23

Hoch, Christoph

Hoch, Christoph - "Kalkspitz " Sparkling
Grüner Veltliner from Kremstal, Austria

Christoph has very active, chalky soil much like what is found in the Côte des Blancs in Champagne. Upon learning this, he wanted to try out making a pet-nat. In an effort to learn about sparkling wine, he spent time in Champagne with De Sousa, Laherte, and LDM's Champagne Tarlant; Benoît Tarlant...

Biodynamic
DB3412-NV

Hoch, Christoph - Orange "Rurale" Sparkling
from Kremstal, Austria

Orange "Rurale" is a blend of 40% Müller Thurgau, 30% Frühroter Veltliner, 30% Grüner Veltliner. Müller Thurgau & Frühroter Veltliner spend between 5-7 days on the skins. Spontaneous fermentation in wooden barrels (from 225 - 2.500L) Initially, the wine is austere on the palate but gradually...

Biodynamic
DB4558-NV

Hoch, Christoph - Orange
Grüner Veltliner from Kremstal, Austria
WA:90 WS:92 WE:92 Biodynamic
DB4557-NV

Hoch, Christoph - Rosé "Rurale" Sparkling
from Kremstal, Austria

Rosé Rurale is a unique blend of 70% Zweigelt pressed white, blended with 20% Sankt Laurent which is co-fermented on the skins with 10% Muskat Ottonel. The fun challenge for Hoch in making this wine is getting a perfect balance of the tannins from the skin contact on the Sankt Laurent and Muskat...

WE:91 Biodynamic
DB3425-NV

Hoch, Christoph - Rot (Red)
from Kremstal, Austria

Like all of Hoch's still wines, the Rot (red) is a blend of three vintages, supporting Hoch's vision that the best expression of terroir comes from the blend rather than a dominant vintage. Young wines add fruit and older wines bring tannins and structure. The Rot is a blend of 80% Zweigelt and 20...

WE:91 Biodynamic
DB3424-NV

Hoch, Christoph - Rosé
Zweigelt from Kamptal, Austria
Biodynamic
DB3416-20

Hoch, Christoph - Weiss_G (Hollenburger GV)
Grüner Veltliner from Kremstal, Austria

From terraced vineyards around Hollenburg with Hollenburger Konglomerat and Loess situated between 250 – 300 meters altitude. 100% fermented and matured in big oak casks. Hoch treats each barrel as an experiment, some of the wine has a maceration on the skins, some goes through malo, some does not...

WA:90 WS:92 WE:92 Biodynamic
DB5411-NV

Famille Isabel Ferrando

Famille Isabel Ferrando - Châteauneuf-du-Pape Blanc “Vieilles Clairettes”
Clairette from Rhône, France
JD:95+ WS:95 WA:94 Organic
DB7353-21

Famille Isabel Ferrando - Châteauneuf-du-Pape Rouge
Grenache from Rhône, France

This cuvee comes entirely from the Les Serres parcel and is primarily the fruit that used to make up the “Favier” and “Giraud” wines. 100% whole cluster made mostly in demi-muids; some amphora and glass demi-johns are also used. 75% old-vine Grenache, 12% Cinsault, 11% Mourvedre, and 2% Syrah.

Organic
DB7381-23

Famille Isabel Ferrando - Châteauneuf-du-Pape “Colombis”
Grenache from Rhône, France

“Colombis” has become an iconic wine of Ferrando’s. It’s quite unique in her portfolio as it’s the only Châteauneuf that does not comes from the Les Serres vineyard. It’s 100% Grenache that comes from four parcels on the plateau of Châteauneuf-du-Pape, with northfacing vineyards: Rayas and Colombis...

Organic
DB7362-23

Famille Isabel Ferrando - Côtes-du-Rhône “Beatus Ille”
Grenache from Rhône, France

Beatus Ille is mostly Grenache blended with about 15% Cinsault from a parcel named, La Lionne, in the Sorgues district, just at the southern border of Chateauneuf-du-Pape and another parcel. It’s blended with a bit of Syrah from Châteauneuf-du-Pape. It’s 100% destemmed and fermented and aged in...

Biodynamic
DB7350-23

Famille Isabel Ferrando - Châteauneuf-du-Pape Blanc
Clairette from Rhône, France

A new expression of Chateaneuf-du-Pape Blanc in the 2021 vintage. It’s a blend of 60% Clairettes and 40% Roussanne from the Serres lieu-dit with galets stones, gravel, and blue clay. It’s the first vintage that is aged in a mix of glass demi-johns and two year-old demi-muids barrels. Clairette...

Organic
DB7380-24

Famille Isabel Ferrando - Châteauneuf-du-Pape Blanc
Clairette from Rhône, France

JD:97 JS:95 WA:94 VM:93 Organic
DB7380-23

Famille Isabel Ferrando - Châteauneuf-du-Pape Blanc “Vieilles Clairettes”
Clairette from Rhône, France
JD:98 VM:95 DE:94 Organic
DB7353-22

Germán Blanco (Casa Aurora)

Germán Blanco (Casa Aurora) - Vino de Pueblo, La Truena Godello (Albares, Bierzo Alto)
Godello from Bierzo, Spain
Organic
DB4717-22

Germán Blanco (Casa Aurora) - Vino de Pueblo, Clos Pepin (Albares, Bierzo Alto)
from Bierzo, Spain
Organic
DB9410-22

Germán Blanco (Casa Aurora) - Vino de Pueblo, La Nave (Albares, Bierzo Alto)
Mencia from Bierzo, Spain

This is a blend of Mencia (about 85%) and the remaining, Tintorera and Palomino from 75-year-old vines in mostly clay soils. Grapes are destemmed and fermented with indigenous yeasts in open 400L French oak barrels where malolactic fermentation is completed. Aged for 13 months in foudre, french...

Organic
DB4362-23

Mongarda

Mongarda - Prosecco Valdobbiadene Superiore Brut
Glera from Veneto, Italy

Varieties: 90% Glera, 10% Verdiso and Bianchetta. Harvested by hand. Vineyard: Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at 350-370m above sea level, planted in 1950. Southern Exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: “Suolo marcuola” (calcareous marl and...

VM:90 Organic
DB2985-23

Mongarda - Prosecco Valdobbiadene Superiore Extra Dry
Glera from Veneto, Italy

Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand. Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at 250-270m above sea level. Planted in 1965, 1980, and 2011. Eastern exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: In the steep section...

VM:92 Organic
DB2984-23

Mongarda - Glera IGT Colli Trevigiani `Fermo`
Glera from Veneto, Italy

The still Glera includes a little Bianchetta Trevigiana and Boschera. Varioud small parcels selected for this wine, planted in 1960, between 220 and 400m, facing south.Harvest was on October 8th, 2020 at yields of 6,000kg/ha (45hl/ha). The grapes are partially destemmed and crushed, partially...

Organic
DB3863-23

Mongarda - Glera IGT Colli Trevigiani Col Fondo
Glera from Veneto, Italy

95% Glera, 5% Verdiso/Bianchetta Trevigiana from a single vineyard planted in 1950 at 350-370m. Whole-cluster pressed; varieties co-harvested and co-fermented. 1st fermentation is spontaneous in concrete. Secondary fermentation in bottle using must from this same vineyard and vintage. Undisorged....

Organic
DB2986-22

Mongarda - Glera IGT Colli Trevigiani Col Fondo
Glera from Veneto, Italy

Organic
DB2986-23

Mongarda - Prosecco Valdobbiadene Superiore Brut
Glera from Veneto, Italy

Organic
DB2985-22

Mongarda - Prosecco Valdobbiadene Superiore Extra Dry
Glera from Veneto, Italy

Organic
DB2984-22

Union Grove Distillery

Union Grove Distillery - Catskill Mountain Maple Spirit
from New York, United States

DB7707-NV

Oltretorrente

Oltretorrente - Bianco Colli Tortonesi
White Blend from Piedmont, Italy

Sourced from all of the estate's parcels, as each plot has at least some white grapes in it. Vineyards were planted between 1959 and 1999 at 6,000 plants/ha. In 2018, the blend is essentially equal parts Cortese, Favorita, and Timorasso, with trace elements of Moscato Bianco and Giallo. Aside...

Organic
DB3018-23

Oltretorrente - Rosso Colli Tortonesi
Red blend from Piedmont, Italy

Sourced from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3 hectares are harvested for this wine. The vines were planted between 1955 and 1990 with 6,000 plants/hectare. Exposures are both north and south. In 2018, the blend is basically 90...

Organic
DB3017-22

Oltretorrente - Barbera Superiore Colli Tortonesi
Barbera from Piedmont, Italy

100% Barbera, harvested from 2 parcels (Gatti and Battorella) amounting to one hectare, planted between 1920 and 1960 on calcareous clay with southern exposure. There are even some bush vines here, rarely seen in Piedmont. Harvested between September 27th and 29th at low yields of 4,500 kg/ha (...

Organic
DB3016-21

Oltretorrente - Timorasso Colli Tortonesi
Timorasso from Piedmont, Italy
Organic
DB3015-23

Ca'Liptra

Ca'Liptra - Verdicchio Castelli di Jesi Classico Superiore "Kypra"
Verdicchio from Marche, Italy
Organic
DB6232-21

Ca'Liptra - IGT Marche Rosso "Amistà"
Montepulciano from Marche, Italy

100% Montepulciano from a 0.5ha parcel planted in 1985, facing west at 250m, on silty clay with gypsum outcroppings. The grapes are destemmed and crushed. Fermentation occurs spontaneously in stainless steel with a brief maceration of 3-4 days. Aging occurs in stainless steel and used barriques,...

Organic
DB6233-21

Ca'Liptra - Verdicchio Castelli Jesi Class Riserva "21 San Michele"
Verdicchio from Marche, Italy

From a 0.5ha parcel planted in 1976 on clay-limestone soil at 350m above sea level. Yields are lower here, 4000kg/ha. The grapes are crushed and immediately pressed in the basket press. Fermentation occurs in used barriques. Aging took place in used barriques for 12 months. 21 is the address of...

Organic
DB6230-20

Ca'Liptra - Vino Bianco Frizzante "Pet-Nat"
Trebbiano from Marche, Italy

2020 marks the first edition of the Pet-Nat. The idea with this wine is that it could change from year to year, depending on what a given season offers. The grapes may change, and therefore the style and the color. For the 2020, it is 60% Trebbiano Toscano (macerated for 2-3 weeks on the skins)...

Organic
DB6247-20

Ca'Liptra - IGT Marche Rosso "Amistà"
Montepulciano from Marche, Italy

Organic
DB6233-23