Grüner Veltliner

Image PRODUCT Description

DB6106-16
Organic
91 VM
Grüner Veltliner FIO "Wachau"
2016
Grüner Veltliner
F.I.O. stands for four-in-one, a reference to the four vineyards that are blended to make this Wachau Grüner Veltliner. The vines are 10-30... Read More

DB3412-NV
Biodynamic
Kalkspitz Pet Nat
NV
Grüner Veltliner
Christoph has very active, chalky soil much like what is found in the Côte des Blancs in Champagne. Upon learning this, he wanted to try... Read More

DB0699-18
Organic
Gruner Veltliner "Belle Naturelle"
2018
Grüner Veltliner
From terraced vineyards in Langenlois with a gneiss and granite terroir. Macerated for ten days on skins in open top red wine fermenters,... Read More

DB6102-18
Organic
Grüner Veltliner Terrassen
2018
Grüner Veltliner
The grapes for this wine comes from different vineyards around the Kamptal Valley, from primarily loess soils. The fruit is hand-harvested... Read More

DB0862-17
Sustainable
Grüner Veltliner Von den Terrassen
2017
Grüner Veltliner
Grüner Veltliner “Von den Terrassen” (“from the terraces”) is the typical wine from Wagram. Pressed gently and with care, controlled level... Read More

DB0283-18
Sustainable
Grüner Veltliner Geppling
2018
Grüner Veltliner
Geppling (formerly Gebling) is widely regarded as one of the best vineyards in the Kremstal region. It is planted on a steep, terraced... Read More

DB5162-10
Grüner Veltliner "Havlin Vineyard"
2018
Grüner Veltliner
Havlin is located in the cool Van Duzer Corridor. Soils are shallow silt-loam soils atop ironstone bedrock. Lots of wind, south eastern... Read More

DB6110-16
Organic
(92-93) VM
Grüner Veltliner Ried Kremser Wachtberg
2016
Grüner Veltliner
Wachtberg is among the best and most famous vineyard sites in Krems. The vineyard lies right behind the historical section of the city,... Read More

DB0701-18
Organic
Grüner Veltliner Stein
2018
Grüner Veltliner
The Stein is the so-called entry level of all of their terroir efforts: a prelude to their series of single-vineyard wines. The grapes for... Read More

DB5108-18
Sustainable
Grüner Veltliner
2018
Grüner Veltliner
100% Grüner Veltliner, grown in loess soils. Just over half of the grapes for this wine come from Silke's family's vineyards; the rest are... Read More

DB0703-18
Organic
Grüner Veltliner Käferberg Erste Lage
2018
Grüner Veltliner
The Käferberg vineyard overlooks Langenlois and is to Gruner Veltliner what the Heiligenstein vineyard is to Riesling - world famous. The... Read More

DB0703-17
Organic
93 WA
Grüner Veltliner Käferberg Erste Lage
2017
Grüner Veltliner
The Käferberg (beetle hill) vineyard is overlooking the wine town of Langenlois, and has been certified organic since 2009. The roots of... Read More

DB0867-17
Sustainable
Grüner Veltliner Pfarrweingarten
2017
Grüner Veltliner
THe estate owns two and a half hectares in the Erste Lagen Vordenberg; from this vineyard, he bottles three different cuvées, of which this... Read More

DB0702-18
Organic
Grüner Veltliner Loiserberg Erste Lage
2018
Grüner Veltliner
Loiserberg, a terraced Erste Lage (Premiere Cru classified) vineyard with a southeast exposure, is their highest and coolest vineyard site... Read More

DB8261-NV
Biodynamic
White Bessi Blend
NV
Grüner Veltliner
It's 1/4 each - Gruner, Pinot Blanc, Scheurebe, and Riesling. It's a combination of 2015 and 2016 grapes. Half of the grapes are direct... Read More

DB3411-NV
Biodynamic
Grüner Veltliner Hollenburger
NV
Grüner Veltliner
From terraced vineyards around Hollenburg with Hollenburger Konglomerat and Loess situated between 250 – 300 meters altitude. 100% matured... Read More

DB0282-18
Grüner Veltliner Holzgasse
2018
Grüner Veltliner
Facing southeast, Holzagasse is located 1000 feet above sea level on top of a hill and, because of the steepness of the site, the vineyard... Read More

DB1347-12
Organic
Sol
2012
Grüner Veltliner
60% Gruner Veltliner from 55-60 year-old vines grown in loam and 40% Weissburgunder (Pinot Blanc) from a sandy soil. All grapes are... Read More

DB1345-15
Biodynamic
Grüner Veltliner little Buteo
2015
Grüner Veltliner
50% of the grapes were whole cluster pressed and the other 50% had a short maceration on the skins for 4–8 hours. After the maceration, the... Read More