Elderflowers, which grow very robustly in this part of Austria, are handpicked in May at the fullness of their blossoming and slowly dried to retain all the delicate essential oils. During the grape harvest, they are processed into tea which is then blended with fresh Grüner must and directly filled into the bottles to naturally ferment without additives. The resulting wine is bone-dry and superbly refreshing, with a naturally low ABV of 7%.