The still Glera includes a little Bianchetta Trevigiana and Boschera.  Varioud small parcels selected for this wine, planted in 1960, between 220 and 400m, facing south. The grapes are partially destemmed and crushed, partially direct-pressed.  Spontaneous fermentation is in concrete, as is aging, kept on the lees for 8 months.  No so2 use until bottling.