The winegrowers in the Kamptal started to bottle microparcels from their most famous vineyard, Heiligenstein. Rotfels is the oldest part of Heilgenstein and the rocks are more red here and it’s the hardest to work. It’s on the east side of the hill, facing Gaisberg.

Blend of Grüner, Riesling, Weissburgunder, Muskateller, Donauriesling, and Johanniter - all from the Loiserberg vineyard. Made in the same way as the Belle Naturelle - two weeks on skins in open top red wine fermenters. Must goes into 600 L oak barrels. Unfined, unfiltered. Use 10mg/L of sulfur at...

70% Zweigelt, 15% Pinot Noir, 15% Saint Laurent from cool vineyards. The Zweigelt has a short maceration for color and the Pinot Noir and Saint Laurent are pressed white. Aged for two and a half years on the lees in the bottle. Bottled with approximately 7g/L dosage. Delicate and dry with a mineral...

Starting with the 2017 vintage, Wachter-Wiesler began bottling two village-level wines, offering a middle ground between the Bela-Joska which gives a good idea of Eisenberg region and the show-stopping single-vineyard wines. The Eisenberg comes from three sites on the famous Eisenberg hill:...

The winery named this Blaufränkisch after family fathers Béla Wachter and Jóska Wiesler; the fruit is from each family's vineyards in Deutsch-Schützen and Eisenberg. The vines average between thirty and fifty years old. Aged for thirteen months in large wooden barrels (500 – 3000 liters).   

The “Classic” has a distinctive floral component and is a pretty wine, at the same time, it captures the power and spice you expect from a classic Châteauneuf. The vines average 40 years-old and are grown in a sandy loam and clay soil. The blend is 75% Grenache, 15% Syrah and 10% Mourvèdre. Aged...

50% Viognier, 20% Grenache Blanc, 15% Clairette, 15% Roussanne. Grown in sandy soil, from vines averaging 45 years old. Aged 12 months in concrete vats.

This wine from Santa Barbara County is a collaboration between Jaffurs Cellars and Baptiste Grangeon of Cristia. It's a classic white Rhône blend of 36% Roussanne, 34% Clairette, and 30% Grenache Blanc. Grown in sandy shale soil, from 35 year-old vines. Aged ten months in oak barrels.

Winemaker, Damien Vache, really appreciates a lighter bodied style of wine from the Rhône and with the recent hot vintages, this is becoming more and more difficult to achieve. As he replaces old vines that are no longer producing fruit, he is planting more Counoise, Cinsault, and Carignan, grapes...

100% Barbera from vines located in Perno in the village of Monforte d'Alba, on the right slope in front of Castiglione Falletto. The vineyard sits at 350m with a western exposure. Harvest is usually at the beginning of October.  Fermented in concrete and aged for 18 months in large cask.   

Schiavenza’s 0.9 hectares in the Prapò cru are located at 350m above sea level, with southeast exposure; the vines were planted in 1993.  Of all their crus, this is the one in which the soil is most representative of Serralunga: its high percentage of light-colored limestone naturally limits yields...

Sourced from 2.1ha of different parcels (mainly the crus of Cerrati and Meriame) all located in the village of Serralunga d'Alba, at altitudes of 360-400m above sea level; the vineyards have south-east and west exposures, and are composed mostly of calcareous and tufaceous soil. Cover crops such...

Sourced from 2.1ha of different parcels (mainly the crus of Cerrati and Meriame) all located in the village of Serralunga d'Alba, at altitudes of 360-400m above sea level; the vineyards have south-east and west exposures, and are composed mostly of calcareous and tufaceous soil. Cover crops such...

Schiavenza’s 0.9 hectares in the Prapò cru are located at 350m above sea level, with southeast exposure; the vines were planted in 1993.  Of all their crus, this is the one in which the soil is most representative of Serralunga: its high percentage of light-colored limestone naturally limits yields...