Mainly Riesling, Welschriesling and Zierfandler made in one 750-litre barrel with minimal intervention. A slightly cooler cellar corner, a little more air contact, no filtration, no added sulphur; the finished result was a wine completely different to that of previous years. Innocent, almost clear...

This is one of the most recent parcels purchased by the winery in 2013, thanks to their son Vivian. The vines are 25 years-old an planted on an incredibly steep slope. Working here is harrowing to say the least and everything must be done by hand. It's very hard work, but the terroir is exceptional...

Domaine de la Pirolette makes two single-vineyard wines, each showcasing a different terroir found within Saint-Amour. The "Poulette" comes from pink granite and is vinified entirely in cement eggs. The shape allows the lees to be contantly moving. The "Poulette" has a great attack, with gorgeous,...

VARIETY 100% Ugni-Blanc Cru PETITE CHAMPAGNE:  PARCELLE : ”Mere Robin” ALC :42% vol. AGEING : French oak barrels, 8 months in new barrels, then transferred to older used oak barrels. Long toasting. TASTING ADVICE This cognac is an all-rounder! It's great as an aperitif or as a nightcap later in the...

The 2020er Riesling Paradies Feinherb, as it is referred to on the consumer label, is an off-dry wine (with 21 g/l of residual sugar) with a very alluring and pure nose of pear puree, subtle herbal elements, a hint of whipped cream, and fine notes of smoke. A touch of creaminess makes the wine...

A blend of 69% Xarel.lo and 31% Sumoll from four plots of clay/limestone soils. Grapes are hand-harvested, pressed together in tank, and cofermented—Aged 6 months in stainless steel vats and 36 months in bottle. Zero dosage.

A co-harvest of Corvina, Rondinella, Molinara, and Sangiovese.  This is the first year Lassuperiora (formerly known as La Superiora) comes from a vineyard Daniele recently began rented and fully controlling.  The site is in the zone known as Pastrengo. It's essentially the highest hill in the...

100% Viognier from Chavanay and Vérin, with decomposed granite and quartz terroir. Twenty-five-year-old vines. Low temperature fermentation in barrels with native yeasts. Aged eleven months in twenty-five percent new and seventy-five percent used oak barrels.

100% Albillo Real from small plots around the village of San Martin de Valdeiglesias. The various plots are planted on the three different kinds of granite found in the area. The wine is direct-pressed and ferments spontaneously in aged French oak where it sits for eight months before being bottled.

Boissonneuse is a single holding of 11 hectares and the first parcel that Julien began farming following biodynamic agriculture back in 1998. The parcel is on a hillside beside the village of Préhy and contains kimmeridgian soil of exceptionally high quality, with very fine minerals.The 30 year-old...