Our Portfolio

San Ferdinando

San Ferdinando - Gargaiolo Chianti DOCG
Sangiovese from Tuscany, Italy

San Ferdinando’s Chianti ‘Il Gargaiolo’ takes its name from the eponymous stream that runs along the Sangiovese vineyard. This vintage, the blend is 85% Sangiovese, 10% Ciliegiolo, and 5% ancient co-planted varietals; the grapes come from vineyards at 350m, facing south-southeast on light sandy...

Organic
DB0114-23

Candialle

Candialle - Chianti Classico 'La Misse di Candialle'
Sangiovese from Tuscany, Italy
Organic
DB0686-24

Candialle - Chianti Classico Riserva `Candialle`
Sangiovese from Tuscany, Italy

100% Sangiovese from organically farmed and manually-harvested vineyards with yields at 35 hl/ha. The wine was fermented in open-top stainless steel vats; malolactic took place in barrel. Aged 18 months in 228-350L barrels, 20% of which were new. Medium-bodied with excellent persistence and depth....

VM:93 Organic
DB0687-18

Candialle - IGT Toscana ‘Mimas’
Sangiovese from Tuscany, Italy
Organic
DB0685-22

'A Vita

'A Vita - Vino Bianco “Leukò”
White Blend from Calabria, Italy

From the vineyard Frassà, at only 10m above sea level. A blend of 70% Greco Bianco and 30% Gaglioppo. The Greco Bianco is macerated for a few hours and the Gaglioppo is vinified white after direct pressing. The co-fermentation occurs spontaneously in stainless steel and aging lasts 8 months in...

Organic
DB1116-24

'A Vita - IGP Calabria 'il Rosso'
Red blend from Calabria, Italy
Organic
DB3210-23

'A Vita - Rosato IGT Calabria
Gaglioppo from Calabria, Italy

100% Gaglioppo from massale selection. This parcel—Vigna Fego— has clay/marl soils and is right on the Ionian Sea. Grapes are crushed/destemmed; after 12 hours maceration in stainless steel, the juice is not pressed, but drained by gravity. Aged in stainless steel and released late. Beautiful brick...

Organic
DB1155-24

'A Vita - Cirò Rosso Classico Superiore Riserva
Gaglioppo from Calabria, Italy
Organic
DB1071-20

Contrada Salandra

Contrada Salandra - Falanghina Campi Flegrei
Falanghina from Campania, Italy

From two parcels, Coste di Cuma (planted 1975, 90m asl, 80% sand, exposure NE) and Monte Sant'Angelo (planted in 2010, 200m asl, 74% sand, exposure SE), totaling 2.2 hectares. Trained guyot, and the vines are ungrafted. Harvested by hand, usually in the beginning of October at yields of about 5,...

Organic
DB1820-21

Buchegger

Buchegger - Grüner Veltliner Holzgasse
Grüner Veltliner from Kremstal, Austria

This wine comes primarily from the Holzgasse vineyard. Holzagasse faces southeast and is located 1000 feet above sea level on top of a hill and, because of the steepness of the site, the vineyard has to be terraced. The vines range from twenty to fifty years old and the soil is pure löss. The fruit...

DB0282-24

Buchegger - Grüner Veltliner Geppling
Grüner Veltliner from Kremstal, Austria
Sustainable
DB0283-24

Vorspannhof Mayr

Vorspannhof Mayr - Zweigelt 1L
Zweigelt from Niederösterreich, Austria

This is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is fermented on the skins and aged in wood for one year. Seductively fruity and juicy in the nose – ripe cherries, red mulberries, with a certain kick of spiciness. On the palate the fruit...

Sustainable
DB5550-22

Ehmoser

Ehmoser - Zweigelt Rosé
Zweigelt from Wagram, Austria
Sustainable
DB9987-24

Ehmoser - Grüner Veltliner Wagram Terrassen
Grüner Veltliner from Wagram, Austria

Ehmoser's Grüner Veltliner Wagram Terrassen is a perfect ambassador of wine from the famous deep loess soils of the region. The grapes are hand harvested from terraced vineyards on the hillsides surrounding Grossweikersdorf. The wine is gently pressed and aged on the lees in stainless steel tanks,...

Sustainable
DB0862-24

Ehmoser - Gruner Veltliner Hohenberg
Grüner Veltliner from Wagram, Austria

This single vineyard wine comes from the heart of the south-facing Hohenberg, located high on the hills in the western section of Grossweikersdorf. The singularity of the wine is underscored through its distinctive loess soil and its maturation in large wooden barrels. Packed with yellow fruits...

Sustainable
DB0863-23

Kimich

Kimich - Riesling Kabinett Trocken Deidesheimer Herrgottsacker 12/1L
Riesling from Pfalz, Germany

Deidesheimer Herrgottsacker is a single vineyard site, southeast facing. Kimich owns 1.5ha in ten little parcels. 10% of the vineyard site is steep, 20% hilly and 70% is flat. The soil varies between sandy loam and loamy sand, mixed with limestone rocks and red sandstone. The name “Herrgottsacker”...

Sustainable
DB1808-23

Kimich - Riesling Kabinett Trocken Deidesheimer Herrgottsacker 12/1L
Riesling from Pfalz, Germany

Sustainable
DB1808-22

Weingut Fürst

Weingut Fürst - Elbling Dry
Elbling from Mosel, Germany

Elbling is enjoying a small renaissance among German importers these days... but we’ve had this grape in our back pocket for years. A great old Germanic wine grape with a long history traceable to imperial Roman times, it was Germany's most cultivated variety until the early 20th century. Today its...

Sustainable
DB0324-24

Weingut Fürst - Sauvignon Blanc
Sauvignon Blanc from Mosel, Germany
Sustainable
DB4112-24

Weingut Fürst - Sommerwein
Rivaner from Mosel, Germany
Sustainable
DB4886-23

Weingut Fürst - Sauvignon Blanc
Sauvignon Blanc from Mosel, Germany
Sustainable
DB4112-23

Weingut Fürst - Elbling Dry
Elbling from Mosel, Germany

Sustainable
DB0324-23

Gunderloch

Gunderloch - Hasselbach Rosé
Portugieser from Rheinhessen, Germany

60% Pinot Noir, 20% Pinot Meunier, 20% Portugieser from estate-owned organic vineyards plus some contracted fruit. Sites include the "cooler" side of the Roter Hang and some chalky loam soils on top of the Rhine plateau. Vinified in steel, macerated briefly on the skins, and closed with a screwcap...

Sustainable
DB3540-22

Gunderloch - Riesling GG Pettenthal
Riesling from Rheinhessen, Germany
Organic
DB8059-24

Gunderloch - Fritz's Riesling
Riesling from Rheinhessen, Germany
Sustainable
DB7787-24

Victoria Torres Pecis

Victoria Torres Pecis - Negramoll
Negramoll from Canary Islands, Spain
Organic
DB0571-20

Primitivo Quiles

Primitivo Quiles - Vermouth
from Alicante, Spain

Monastrell made in 80-year-old conofors (think dairy tanks but made of American oak). The base wine is macerated with fennel, sage, clove, and others to which alcohol and caramel (for color) are added. Filtered by gravity and, following tradition, made in a slighty oxidative style which gives the...

Sustainable
DB0787-NV

Montagnette

Montagnette - Côtes-du-Rhône Villages "Signargues"
Grenache from Rhône, France
Organic
DB7014-23

Montagnette - Côtes-du-Rhône Villages "Signargues"
Grenache from Rhône, France
Organic
DB7014-24

Pélaquié

Pélaquié - Côtes-du-Rhône Villages Laudun Rouge
Grenache from Rhône, France
Sustainable
DB2633-21

Pélaquié - Côtes-du-Rhône Rouge
from Rhône, France

50% Grenache and 50% Syrah; half of the grapes for the blend are de-classified Laudun Village and half are just outside the appellation. The terroir of Laudun distinguishes Pélaquié from other southern Rhône appellations. The wines from this side of the river typically have higher acidity, with...

Sustainable
DB6403-22

Pélaquié - Côtes-du-Rhône Blanc ('23)
Grenache Blanc from Rhône, France
Sustainable
DB6692-NV

Pélaquié - Côtes-du-Rhône Blanc
Grenache Blanc from Rhône, France
Sustainable
DB6691-23

Pélaquié - Côtes-du-Rhône Rouge
from Rhône, France

Sustainable
DB6403-21

Pélaquié - Côtes-du-Rhône Blanc
Grenache Blanc from Rhône, France
Sustainable
DB6691-24

Chante Cigale

Chante Cigale - Châteauneuf-du-Pape
Grenache from Rhône, France
JD:94 VM:90 Sustainable
DB7840-23

Chante Cigale - Châteauneuf-du-Pape Blanc
from Rhône, France

21% Grenache Blanc, 21% Roussanne, 21% Bourbelenc, 21% Clairette and 15% Picpoul. 5% of the Roussanne is fermented in new oak for 6 weeks, then aged in stainless steel. No malolactic. It’s uncommon to find Bourboulenc in a CdP Blanc; Alexandre likes it in the blend because it tends to have lower...

JD:92 VM:90 Sustainable
DB7841-24

Chante Cigale - Châteauneuf-du-Pape Blanc
from Rhône, France

WE:94 JD:92 JG:92 VM:90 Sustainable
DB7841-23

Chante Cigale - Châteauneuf-du-Pape “Pi”
Grenache from Rhône, France
Sustainable
DB7839-22

Mourgues du Grès

Mourgues du Grès - Costières de Nîmes "Galets" Rosé
Grenache from Rhône, France

Certified biodynamic. 50% Syrah, 40% Grenache Noir, 10% Mourvèdre. From vineyards blanketed in galets, the smooth round stones of Châteauneufdu- Pape fame, comes a vivacious, garnet-colored rosé with bright red fruit notes. Galets Rosé gets a few hours maceration, 2 hours fermentation for Syrah and...

Biodynamic
DB6575-24

Mourgues du Grès - Costières de Nîmes "Galets Dorés" Blanc
Grenache Blanc from Rhône, France

A blend of mostly Grenache with a compliment of Roussanne, Vermentino and Clairette grown in the rare limestone soil of the area. The northern exposure of this terroir provides a cooler environment for the vines and inflects the harsher extremes of the mediterranean summer. This northern site also...

JG:90 Biodynamic
DB9965-24

Mourgues du Grès - Costières de Nîmes "Galets" Rouges
Syrah from Rhône, France

Predominately Syrah from younger vines, with Grenache, Mourvèdre, Marselan, and old vine Carignan making up the final blend. The wine-making process is traditional: after a maceration period of 8 – 15 days, the wine is matured for 7 to 12 months in epoxy lined concrete tanks in order to best...

JG:92 Biodynamic
DB6107-23

Mourgues du Grès - Costières de Nîmes "Fleur d'Eglantine" Rosé
Grenache from Rhône, France

Certified biodynamic. 60% Grenache Noir, 30% Mourvèdre, 10% Syrah. Fleur’s soils are slightly heavier, with more clay and loam in comparison to Galets. Direct press rose, giving a delicate light pink color. No sulfites during the winemaking process and minimum amount added at bottling. Aged for...

Biodynamic
DB6574-24