Our Portfolio

Fanny Fougerat

Fanny Fougerat - Laurier d’Apollon Vintage 2011
from Cognac, France

VARIETY 100% Ugni-Blanc Cru PETITE CHAMPAGNE: PARCELLE : ”Mere Robin” ALC :42% vol. AGEING : French oak barrels, 8 months in new barrels, then transferred to older used oak barrels. Long toasting. TASTING ADVICE This cognac is an all-rounder! It's great as an aperitif or as a nightcap later in the...

DB3294-NV

Staffelter Hof / Jan Matthias Klein

Staffelter Hof / Jan Matthias Klein - Riesling Feinherb "Paradies" (off dry)
Riesling from Mosel, Germany
Organic
DB4522-21

Staffelter Hof / Jan Matthias Klein - White Blend "Little Bastard"
White Blend from Mosel, Germany

11.5% alc, 0.6g/l RS. A crazy quilt blend of 60% Riesling, 25% Sauvignon Blanc, 12% Muller-Thurgau and 3% skin-fermented Muscat.The Riesling grapes come from the Krov Letterlay, a sunny, dry, grey slate site. The Sauvignon comes from the nearby Kinheimer Hubertuslay, also slate.Each grape variety...

Organic
DB3621-22

Celler Pardas

Celler Pardas - "Hermos" Corpinnat
Xarel-lo from Penedès, Spain
WA:93 Organic
DB4199-19

Celler Pardas - Blau Cru (Malvasía de Sitges)
Malvasia from Penedès, Spain
TA: 94 WA:94 Organic
DB2398-21

Celler Pardas - Pell a Pell
Xarel-lo from Penedès, Spain
TA:90 Organic
DB2401-22

Celler Pardas - Pur Xarel.lo
Xarel-lo from Penedès, Spain
DE: 93 Organic
DB2397-20

Celler Pardas - Rosado (Sumoll)
Sumoll from Penedès, Spain
Biodynamic
DB2400-22

Celler Pardas - Rupestris
Xarel-lo from Penedès, Spain

A blend of 80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and clay soils, while the Malvasía was planted by Ramon and Jordi in 1996 on very deep alluvial loam and slate soils. Fermented and aged for six months in 100-year-old concrete tanks with...

JG:90 TA:90 Organic
DB2395-22

Celler Pardas - Sus Scrofa (Sumoll)
Sumoll from Penedès, Spain
TA:91 WA:92 Organic
DB2396-22

Casa Juan

Casa Juan - Señor de Lesmos Crianza
Tempranillo from Rioja, Spain
Organic
DB8640-19

Villa Calicantus

Villa Calicantus - Bardolino Classico La Rocca “Soracuna”
Red blend from Veneto, Italy

A blend of Corvina, Rondinella, Molinara, with less than 20% Merlot. Vine age ranges from 5-55 years old. The grapes are harvested in 5-10 passes, and each harvest is fermented separately. Macerations last 5-6 days; fermented and aged in concrete vats. 12,904 bottles made. Daniele has new vines...

Biodynamic
DB0167-21

Villa Calicantus - Bardolino Classico Superiore “Avresir”
Red blend from Veneto, Italy
Biodynamic
DB0168-19

Villa Calicantus - Vino Rosato Frizzante “Sollazzo”
Red blend from Veneto, Italy

Sollazzo, meaning “fun under the sun,” is made with Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola. This is a fairly fertile plot, less calcareous than the vineyards that make the Bardolino Classico wines. Half the vines are planted in 1966 and...

Biodynamic
DB0164-20

Villa Calicantus - Bardolino Superiore 'Lassuperiora'
Red blend from Veneto, Italy
Biodynamic
DB0166-20

Villard, Francois

Villard, Francois - Viognier “Contours de Deponcins”
Viognier from Rhône, France
JG:90 Sustainable
DB3116-22

Villard, Francois - Saint Peray “Version”
While blend (mostly Marsanne) from Rhône, France

Saint-Péray is a unique appellation, south of Cornas, that is planted entirely to white grapes, mainly Roussanne and Marsanne. Wines from Saint-Péray remain relatively obscure as the entire appellation is only 98 hectares and not many are imported in the US. A recent Decanter article describes the...

VM:90 Sustainable
DB3112-22

Villard, Francois - Côte-Rôtie "Le Gallet Blanc"
from Rhône, France

100% Syrah from Ampuis and Saint-Cyr, with an “emphasis on the schist areas from the Brune up towards Verenay” (Livingstone-Learmonth, Wines of the Northern Rhône). Eighty-eight percent whole cluster, macerated for twelve days in stainless steel and wood vats. Aged eighteen months in twenty percent...

Sustainable
DB3114-21

Villard, Francois - Saint-Joseph Rouge “Poivre et Sol”
Syrah from Rhône, France
JG:91+ Sustainable
DB3113-22

Villard, Francois - Condrieu "Villa Pontciana"
Viognier from Rhône, France
VM:94 Sustainable
DB3717-22

Villard, Francois - Viognier “Contours de Deponcins”
Viognier from Rhône, France
Sustainable
DB3116-23

Villard, Francois - Condrieu “Terrasses du Palat”
Viognier from Rhône, France
JG:92 VM:90 Sustainable
DB3111-22

Villard, Francois - Syrah "L'Appel des Sereines" VdF
Syrah from Rhône, France

A young vine Syrah from several villages Chavanay, Ardoix, Saint-Michel-sur-Rhône, and Verin, all with a decomposed granite soil. Twelve day maceration with twenty-five percent whole clusters in open-top wood tronconique vats followed by eleven months of aging, half in the vat and half in neutral...

DB3108-22

Villard, Francois - Saint-Joseph Rouge “Poivre et Sol”
Syrah from Rhône, France
Sustainable
DB3113-21

Ca' di Mat

Ca' di Mat - Valautin Albillo
Abillo from Vinos de Madrid (Gredos), Spain

100% Albillo Real from small plots around the village of San Martin de Valdeiglesias. The various plots are planted on the three different kinds of granite found in the area. The wine is direct-pressed and ferments spontaneously in aged French oak where it sits for eight months before being bottled.

GP:92 Organic
DB2371-22

Ca' di Mat - Fuente de los Huertos
Garnacha from Vinos de Madrid (Gredos), Spain
GP:96 Organic
DB2372-22

Brocard, Julien

Brocard, Julien - Chablis 1er Cru Vaudevey
Chardonnay from Burgundy, France

Vaudevey is located in the valley situated behind the Côte de Léchet. Brocard has four hectares on a very steep slope with east exposure. It's one of the coldest sites of all of the 1er Cru. It spends 12-13 months in large foudres. It has a richness to it and finishes with a lean and salty finish.

DE:92 VM:92 Biodynamic
DB1093-22

Brocard, Julien - Chablis "Boissonneuse"
Chardonnay from Burgundy, France

Boissonneuse is a single holding of 11 hectares and the first parcel that Julien began farming following biodynamic agriculture back in 1998. The parcel is on a hillside beside the village of Préhy and contains kimmeridgian soil of exceptionally high quality, with very fine minerals.The 30 year-old...

Biodynamic
DB1091-21

Brocard, Julien - Chablis 1er Cru Vaudevey
Chardonnay from Burgundy, France

Biodynamic
DB1093-21

Brocard, Julien - Chablis Grand Cru Preuses
Chardonnay from Burgundy, France
DE 95 VM:91-93 Biodynamic
DB1096-21

Brocard, Julien - Chablis 1er Cru Montée de Tonnerre
Chardonnay from Burgundy, France

The Montée de Tonnerre is new to the Julien Brocard line up starting in the 2020 vintage. Julien began converting this site to biodynamic agriculture in 2017 and 2020 is the first year that it was certified biodynamic by Demeter. Montée de Tonnerre is to the right of the valley of the grand crus...

DE:94 VM:93 Biodynamic
DB3849-22

Brocard, Julien - Chablis "Boissonneuse"
Chardonnay from Burgundy, France

DE:93 WA:90 Biodynamic
DB1091-22

Brocard, Julien - Chablis 1er Cru Cote de Lechet
Chardonnay from Burgundy, France
DE:91 VM:92+ Biodynamic
DB1094-22

Monte di Grazia

Monte di Grazia - IGT Campania Rosso
Red blend from Campania, Italy

90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between 25-100+ years. Harvest was at yields of 4,000 kg/ha (about 25hl/ha). Spontaneous fermentation in stainless steel with 15 days of maceration. Aged in stainless...

Organic
DB1104-18

Monte di Grazia - IGT Campania Bianco
White Blend from Campania, Italy

40% Ginestra, 40% Biancatenera, and 20% Pepella. The grapes come from 5 different parcels totaling 1.2 hectares, between 270 and 600m, with soil rich in volcanic pumice. The vines are planted in pergola and range from 25-100+ years old. The Harvest was very low yields of 2,200 kg/ha (about 17 hl/ha...

Organic
DB1101-20

Monte di Grazia - IGT Campania Bianco
White Blend from Campania, Italy

Organic
DB1101-21

Michelini i Mufatto (ES)

Michelini i Mufatto (ES) - En el Camino
Mencia from Bierzo, Spain
WA:92+ Organic
DB6844-22

Michelini i Mufatto (ES) - Motorpsico
Mencia from Bierzo, Spain
WA:92 Organic
DB4918-22

Deep Down

Deep Down - Sauvignon Blanc
Sauvignon Blanc from Marlborough, New Zealand

100% Sauvignon Blanc. A single vineyard expression from the Ashmore Farm on the Southern side of the Wairau Valley at the foothills of a small mountain range (Around 450m elevation). Soils are a mix of silt, clays and some river gravels giving the wine a certain freshness and structure. Fermented...

Organic
DB3746-23

Germán Blanco (La Bicicleta Voldadora)

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voldadora Blanco
Tempranillo Blanco from Rioja, Spain

Tempranillo Blanco is a mutation of Tempranillo, a thick-skinned white grape. It was found and replanted in a vineyard which is now around 35 year old vines on a mix of clay and limestone soils. Grapes are destemmed and pressed softly in concrete where the wine ferments. After fermentation the...

Organic
DB4718-23

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voldadora (Rioja)
Tempranillo from Rioja, Spain
Organic
DB2911-23

Kaatskill Mountain Spirits Co.

Kaatskill Mountain Spirits Co. - Vodka
from New York, United States

Distilled 6 times using Non GMO NY Corn Brian uses pure Catskill water to bring his vodka down to 80 proof. Now using three 120 gallon Genio stills. He is bottling every bottle by hand. On the nose there is a sweet delicate smell of buttery corn with just a hint of pepper and creamy vanilla. On the...

DB1114-NV

Maguey Melate

Maguey Melate - Semei Mexicano
from Oaxaca, Mexico

DB3967-NV

Maguey Melate - Ortega Pichomel
from Oaxaca, Mexico

DB4158-NV

Maguey Melate - Aquino Mango
from Oaxaca, Mexico

DB4593-NV

Maguey Melate - German Zapote
from Oaxaca, Mexico

DB5723-NV

Le Babbler

Le Babbler - Bordeaux Supérieur
from Bordeaux, France
Sustainable
DB6157-20

Le Babbler - Bordeaux Blanc
Sauvignon Blanc from Bordeaux, France

65% Sauvignon Blanc, 25% Sémillon, 10% Sauvignon Gris. From two plots on limestone-clay and gravel soils on the hillside of Tresses & Artigues. Pressing two days before fermentation. Vinified with little oxygen contact to maximize freshness and aged in stainless steel for three to four months...

Sustainable
DB6253-24

Le Babbler - Bordeaux Rosé
from Bordeaux, France
Sustainable
DB6258-24

Domaine de Cornillac

Domaine de Cornillac - Beaujolais
Gamay from Beaujolais, France
Sustainable
DB8481-23

Bowler Wine

NYC Wine Spirits Importer Distributor

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