40% Ginestra, 40% Biancatenera, and 20% Pepella. The grapes come from 5 different parcels totaling 1.2 hectares, between 270 and 600m, with soil rich in volcanic pumice. The vines are planted in pergola and range from 25-100+ years old. The Harvest was very low yields of 2,200 kg/ha (about 17 hl/ha).  The grapes are destemmed, pressed and fermented spontaneously in stainless steel. Aged in stainless for 6 months, then clarified with bentonite (vegan) and aged in bottle for one year. 1,300 bottles made.