DB6842-16
Organic |
A Merced, El Canto
2016 |
Mencia
100% Mencia sourced from the El Canto vineyard near the town of San Lorenzo. The soils here are slate and quartz with a northern exposure.... Read More |
DB6843-16
Organic |
El Rapolao
2016 |
Mencia
100% Mencia from the El Rapolao vineyard in Valtuille de Abajo. The vineyard has clay and quartz soils and a western exposure, and the... Read More |
DB6844-17
Organic |
En el Camino Tinto
2017 |
Mencia
Sourced from several parcels wityh vines that are at least 50 years old, the blend is 90% Mencia and 10% “other” including Palomino, Doña... Read More |
DB8048-18
Sustainable |
Mencía
2018 |
Mencia
Macerated and fermented for 10 days in stainless steel tanks at controlled temperatures; aged sur lie for 6 months before stabilization and... Read More |
DB8048-19
Sustainable |
Mencía
2019 |
Mencia
Macerated and fermented for 10 days in stainless steel tanks at controlled temperatures; aged sur lie for 6 months before stabilization and... Read More |
DB9833-17
Sustainable |
Mencía, Ribera Sacra
2017 |
Mencia
100% Mencía, harvested by hand in early morning; the weight of each box does not exceed fifteen kilograms. The fruit is destemmed and... Read More |
DB6840-17
Organic |
Mundo Zeppelling Tinto
2017 |
Mencia
100% Mencia sourced from vineyards around the town of Ozuela. The vines are 80 years old. 100% whole clusters are crushed by foot and... Read More |