Tempranillo
| Image | PRODUCT | Description |
|---|---|---|
 DB0674-16 Sustainable |
El Pedrosal 2016 |
Tempranillo |
 DB2911-18 Organic |
La Bicicleta Voladora (Rioja) 2018 |
Tempranillo "The Flying Bicycle" is Germán Blanco's new project in Rioja Baja. With the help of an old friend and fellow oenologist, Javier Collio,... Read More |
 DB2608-15 |
Valbuena 2015 |
Tempranillo Valbuena is nothing short of a baby Unico: it is always aged 5 years before release and has the complex, powerful and elegant components to... Read More |
 DB1727-18 Organic |
Milú, Ribera del Duero 2018 |
Tempranillo 100% Tempranillo from vines which average fifty years of age. All of the fruit is destemmed; the wine is aged a minimum of six months in... Read More |
 DB2123-16 |
Macán Clasico Rioja 2016 |
Tempranillo 100% Tempranillo. After the alcoholic fermentation, the malolactic process is carried out with 30% in barrels and the remaining 70% in... Read More |
 DB7956-14 93WA |
Macán Rioja 2015 |
Tempranillo 6/750 100% Tempranillo, aged two years in French oak and one year in bottle before release. The flagship wine is a selection of... Read More |
 DB0675-11 Sustainable |
Gran Reserva 2011 |
Tempranillo 90% Tinto Fino, 10% Cabernet Sauvignon, aged 24 months in French and American oak barrels. Minimum 48 months in bottle before release. |
 DB1633-18 Biodynamic |
Rioja Tinto 2018 |
Tempranillo 100% Tempranillo from a high-altitude (600-750m) vineyard. The grapes are 100% destemmed. Alcoholic fermentation is spontaneous and takes... Read More |
 DB1728-17 Organic |
La Cometa, Ribera del Duero 2017 |
Tempranillo Aged a minimum of twelve months in new and old 225-liter and 500-liter French and American oak casks. "La Cometa" comes from Germán’s... Read More |
 DB2910-19 95 WA, 95 WS |
Único Reserva Especial R19 |
Tempranillo 3/750 This wine is a nod to the tradition of the area, and is the last wine in Spain to be made in this style: always a blend of 3... Read More |
|
DB6470-18 Organic |
Garnacha/Graciano “glhf” 2018 |
Tempranillo 53% Graciano, 47% Garnacha. Grapes were picked and fermented separately due to ripening. Garnacha first on Sept 10, Graciano on Oct 2. ... Read More |
 DB6470-16 Organic |
"Suenes Conmigo" 2016 |
Tempranillo 45% Tempranillo, 33% Garnacha and 22% Graciano from Clements Hills, Lodi (Liberty Oaks Vyd Tempranillo, Hunters Oak Vyd Garnacha, Terra... Read More |
 DB2010-16 Biodynamic 93 JS, 91 WA |
Raposo Tempranillo 2016 |
Tempranillo Raposo is the Tempranillo from Villabuena, aged in large oak barrels. Crunchy brambles and red cherry fruit segue into a palate that’s... Read More |
 DB0672-12 Sustainable |
La Navilla 2012 |
Tempranillo 100% Tinto Fino aged 20 months in 100% French oak barrels, for a minimum of 10 months in bottle. This source for this wine is the vineyards... Read More |
 DB6743-17 Organic |
"El Jaléo" Shake Ridge Ranch Amador County 2017 |
Tempranillo Thirty-two percent Mourvèdre, twenty-eight percent Grenache, twenty-six percent Graciano and fourteen percent Tempranillo. Shake Ridge... Read More |
 DB9212-18 |
Zinfandel 2018 |
Tempranillo 100% Zinfandel from Sumu Kaw. 2900 ft elevation, volcanic loam soils. |
 DB7657-16 JS 96, WA 95 |
Alión Ribera del Duero 2016 |
Tempranillo 100% Tempranillo aged 14-16 months in 100% French oak, and another 20 months in bottle before release. The 2016 vintage in Ribera del Duero... Read More |
 DB7515-15 |
Pintia Toro 2015 |
Tempranillo 100% Tinta de Toro (Tempranillo), aged one year in barrel and two in bottle before release. The 2015 vintage was hot and dry, even by... Read More |
 DB9191-17 |
PRIMAL!!! 2017 |
Tempranillo 100% Tempranillo coming from Matthew Rorick’s estate vineyard, Forlorn Hope, a mix of schist & limestone soils; this fruit is sourced... Read More |
 DB8640-17 Organic |
Señor de Lesmos Crianza 2017 |
Tempranillo Eighty-five percent Tempranillo and fifteen percent Mazuelo, aged fourteen months in barrel and then rested in concrete vats before... Read More |
 DB2003-16 Biodynamic 93 WA |
Caminos de Santa Cruz 2016 |
Tempranillo (Formerly the Rivas de Tereso bottling!) This is Sierra de Toloño's ultimate expression of Tempranillo. From a single-vineyard planted on... Read More |
 DB0673-15 |
Ribera del Duero Crianza 2015 |
Tempranillo |
 DB2609-09 98 WA, 95 WS |
Único 2009 |
Tempranillo 6/750 Perhaps the most iconic wine in all of Spain and most certainly from the winery, Único is legendary: a transporting blend of elegance... Read More |
|
DB2609-10 |
Único 2010 |
Tempranillo 6/750 Perhaps the most iconic wine in all of Spain and most certainly from the winery, Único is legendary: a transporting blend of elegance... Read More |
 DB8641-16 Organic |
Señor de Lesmos Reserva 2014 |
Tempranillo Eighty-five percent Tempranillo and fifteen percent Mazuelo, aged twenty-six months in barrel and then rested in concrete vats before... Read More |
|
DB2609-06 98 WA |
Único 2006 |
Tempranillo 6/750 Perhaps the most iconic wine in all of Spain and most certainly from the winery, Único is legendary: a transporting blend of elegance... Read More |
 DB2003-15 Biodynamic |
Rivas de Tereso 2015 |
Tempranillo In only its second year of existence, Rivas de Tereso is clearly an important bottling for lovers of New Spain! From a single vineyard... Read More |
 DB7569-13 |
Valdepila 2013 |
Tempranillo Valdepila is the name of a small valley that cascades from the highlands situated at 900 meters above sea level down into the valley of the... Read More |
 DB6033-06 Sustainable |
El Pedrosal Reserva 2006 |
Tempranillo ETA July 1. 90% Tinto Fino, 10% Cabernet Ssauvignon. Aged 24 months in barrel, then 10 years in bottle before release. Intense... Read More |
 DB20005-15 |
Ribera del Duero 2015 |
Tempranillo 100% Tempranillo (Tinto Fino). Vines planted from 1914-1934. Tended in sandy and limestone soil at 824m. The grapes are picked manually... Read More |
 DB2134-15 Sustainable |
Ribera del Guadiana 2015 |
Tempranillo 100% Tempranillo from organically grown vines, aged for 3 months in 3-year-old French oak. |
 DB0278-12 Organic |
Yecla 2012 |
Tempranillo 70% Monastrell, 30% Cabernet Sauvignon. Produced from dry-farmed organically grown vineyards, planted in 1970 in predominantly chalk soil... Read More |
 DB0277-13 Organic |
Terra Alta 2013 |
Tempranillo 100% Garnacha, from organically grown vines planted from 1990-2002. Fermented in stainless steel; aged 4 months in 300L French and American... Read More |
|
DB20005-14 |
Ribera del Duero 2014 |
Tempranillo 100% Tempranillo (Tinto Fino). Vines planted from 1914-1934. Tended in sandy and limestone soil at 824 m. The grapes are picked manually... Read More |
 DB7655-15 |
Aragonez/Alicante Bouschet 2015 |
Tempranillo 70% Aragonez (the name for Tempranillo in this region) and 30% Alicante Bouschet. Vines planted in 2002. Tended in sandy and loam soil at... Read More |
 DB0248-11 |
Cubillo 2011 |
Tempranillo This vineyard is 2 miles away from the winery at an altitude of 1,348 feet above sea level; the vines are an average age of 40 years of age... Read More |
 DB0245-07 |
Tondonia 2007 |
Tempranillo Don Rafael López de Heredia acquired the Tondonia vineyard from a group of clergy in 1913. Situated on the right bank of the river Ebro, in... Read More |