DB6743-17
Organic |
"El Jaléo" Shake Ridge Ranch Amador County
2017 |
Tempranillo
Thirty-two percent Mourvèdre, twenty-eight percent Grenache, twenty-six percent Graciano and fourteen percent Tempranillo.
Shake Ridge... Read More |
DB6470-16
Organic |
"Suenes Conmigo"
2016 |
Tempranillo
45% Tempranillo, 33% Garnacha and 22% Graciano from Clements Hills, Lodi (Liberty Oaks Vyd Tempranillo, Hunters Oak Vyd Garnacha, Terra... Read More |
DB7657-16
JS 96, WA 95 |
Alión Ribera del Duero
2016 |
Tempranillo
100% Tempranillo aged 14-16 months in 100% French oak, and another 20 months in bottle before release.
The 2016 vintage in Ribera del Duero... Read More |
DB7655-15 |
Aragonez/Alicante Bouschet
2015 |
Tempranillo
70% Aragonez (the name for Tempranillo in this region) and 30% Alicante Bouschet. Vines planted in 2002. Tended in sandy and loam soil at... Read More |
DB0248-12
Sustainable |
Cubillo
2012 |
Tempranillo
This vineyard is 2 miles away from the winery at an altitude of 1,348 feet above sea level; the vines are an average age of 40 years of age... Read More |
DB0248-11 |
Cubillo
2011 |
Tempranillo
This vineyard is 2 miles away from the winery at an altitude of 1,348 feet above sea level; the vines are an average age of 40 years of age... Read More |
DB0674-17
Sustainable |
El Pedrosal
2017 |
Tempranillo |
DB6033-09
Sustainable |
El Pedrosal Reserva
2009 |
Tempranillo
90% Tinto Fino, 10% Cabernet Ssauvignon. Aged 24 months in barrel, then 10 years in bottle before release. Intense and complex on the nose... Read More |
DB6470-19
Organic |
Garnacha/Graciano “glhf”
2019 |
Tempranillo
53% Graciano, 47% Garnacha.
Grapes were picked and fermented separately due to ripening. Garnacha first on Sept 10, Graciano on Oct 2. ... Read More |
DB0675-11
Sustainable |
Gran Reserva
2011 |
Tempranillo
90% Tinto Fino, 10% Cabernet Sauvignon, aged 24 months in French and American oak barrels. Minimum 48 months in bottle before release. |
DB2911-19
Organic |
La Bicicleta Voladora (Rioja)
2019 |
Tempranillo
"The Flying Bicycle" is Germán Blanco's new project in Rioja Baja. With the help of an old friend and fellow oenologist, Javier Collio,... Read More |
DB0672-12
Sustainable |
La Navilla
2012 |
Tempranillo
100% Tinto Fino aged 20 months in 100% French oak barrels, for a minimum of 10 months in bottle. This source for this wine is the vineyards... Read More |
DB2123-16 |
Macán Clasico Rioja
2016 |
Tempranillo
100% Tempranillo. After the alcoholic fermentation, the malolactic process is carried out with 30% in barrels and the remaining 70% in... Read More |
DB7956-14
93WA |
Macán Rioja
2014 |
Tempranillo
6/750
100% Tempranillo, aged two years in French oak and one year in bottle before release. The flagship wine is a selection of... Read More |
DB7956-15 |
Macán Rioja
2015 |
Tempranillo
6/750
100% Tempranillo, aged two years in French oak and one year in bottle before release. The flagship wine is a selection of... Read More |
DB1727-19
Organic |
Milú, Ribera del Duero
2019 |
Tempranillo
100% Tempranillo from vines which average fifty years of age. All of the fruit is destemmed; the wine is aged a minimum of six months in... Read More |
DB3239-19
Sustainable |
Navarra (Maria Cruz Garcia)
2019 |
Tempranillo
Maria Cruz Garcia and her husband, Carlos Aliaga, have run the viticulture and vinification at this independent 80 hectare farm in the... Read More |
DB7515-15 |
Pintia Toro
2015 |
Tempranillo
100% Tinta de Toro (Tempranillo), aged one year in barrel and two in bottle before release.
The 2015 vintage was hot and dry, even by... Read More |
DB2010-18
Biodynamic
93TA |
Raposo Tempranillo
2018 |
Tempranillo
Raposo is the Tempranillo from Villabuena, aged in large oak barrels. Crunchy brambles and red cherry fruit segue into a palate that’s... Read More |
DB20005-14 |
Ribera del Duero
2014 |
Tempranillo
100% Tempranillo (Tinto Fino). Vines planted from 1914-1934. Tended in sandy and limestone soil at 824 m. The grapes are picked manually... Read More |
DB20005-15 |
Ribera del Duero
2015 |
Tempranillo
100% Tempranillo (Tinto Fino). Vines planted from 1914-1934. Tended in sandy and limestone soil at 824m. The grapes are picked manually... Read More |
DB2134-15
Sustainable |
Ribera del Guadiana
2015 |
Tempranillo
100% Tempranillo from organically grown vines, aged for 3 months in 3-year-old French oak.
|
DB1633-19
Organic
92TA |
Rioja Tinto
2019 |
Tempranillo
100% Tempranillo from a high-altitude (600-750m) vineyard. The grapes are 100% destemmed. Alcoholic fermentation is spontaneous and takes... Read More |
DB8640-17
Organic |
Señor de Lesmos Crianza
2017 |
Tempranillo
Eighty-five percent Tempranillo and fifteen percent Mazuelo, aged fourteen months in barrel and then rested in concrete vats before... Read More |
DB8641-16
Organic |
Señor de Lesmos Reserva
2014 |
Tempranillo
Eighty-five percent Tempranillo and fifteen percent Mazuelo, aged twenty-six months in barrel and then rested in concrete vats before... Read More |
DB0277-13
Organic |
Terra Alta
2013 |
Tempranillo
100% Garnacha, from organically grown vines planted from 1990-2002. Fermented in stainless steel; aged 4 months in 300L French and American... Read More |
DB0245-08
Sustainable
95WA |
Tondonia
2008 |
Tempranillo
Don Rafael López de Heredia acquired the Tondonia vineyard from a group of clergy in 1913. Situated on the right bank of the river Ebro, in... Read More |
DB0266-81
95 WA |
Tondonia Gran Reserva
1981 |
Tempranillo
Tempranillo (75%), Garnacho (15%), Mazuelo and Graciano (10%), all from proprietary vineyards.
A NOTE ON OLDER WINES
These bottles have... Read More |
DB2609-06a
98 WA |
Único
2006 |
Tempranillo
6/750
Perhaps the most iconic wine in all of Spain and most certainly from the winery, Único is legendary: a transporting blend of elegance... Read More |
DB2609-10 |
Único
2010 |
Tempranillo
6/750
Perhaps the most iconic wine in all of Spain and most certainly from the winery, Único is legendary: a transporting blend of elegance... Read More |
DB2910-20 |
Único Reserva Especial R20 |
Tempranillo
3/750
This wine is a nod to the tradition of the area, and is the last wine in Spain to be made in this style: always a blend of 3... Read More |
DB2608-15 |
Valbuena
2015 |
Tempranillo
Valbuena is nothing short of a baby Unico: it is always aged 5 years before release and has the complex, powerful and elegant components to... Read More |
DB7569-13 |
Valdepila
2013 |
Tempranillo
Valdepila is the name of a small valley that cascades from the highlands situated at 900 meters above sea level down into the valley of the... Read More |
DB0278-12
Organic |
Yecla
2012 |
Tempranillo
70% Monastrell, 30% Cabernet Sauvignon. Produced from dry-farmed organically grown vineyards, planted in 1970 in predominantly chalk soil... Read More |