Sierra de Toloño

  • Rioja Alavesa, Rioja, Spain
Sierra de Toloño
  • I am obsessed with natural acidity. Sierra de Toloño is about the gift of freshness.

    —Sandra Bravo

High up in the foothills of the Sierra de Toloño, in Rioja Alavesa, Sandra Bravo works in some of the oldest, and highest altitude vineyards in Rioja, growing Garnacha, Tempranillo, Viura and some Graciano. This young winemaker who worked in France, New Zealand, and Italy before coming back to her native land translates the mountainous landscape into pure and expressive wines.

She has a small winery in Villabuena de Álava, where she works with steel, anforas, and old wood. From that area she also work on various micro-plots, being able to harvest multiple varietals from micro-terroirs that together form a fresh, beautiful image of the area. 

Rencetly, Sandra Bravo and her wines have been gaining a lot of traction within Rioja due to her "hands-of" approach and the freshness of the terroir. In 2019 Tim Atkins named her the "Best Young Wine Maker" in 2019 and raved about "her talent, enegy and work ethic," which are embodied in her finished products. Sandra explains "I am trying to be invisbile in the winery" emphasising the freshness and authenticity of the grapes beign used. 

In her own words:

“I was studying Engineering and Enology in Rioja and then I was working in wineries of Bordeaux, Tuscany, New Zealand and California. When I came back to Spain I spent 7 years in Priorat. All that experience gave me an open point of view to make different wines here in Rioja (where I come from). I have to say Priorat really influenced me to make artisanal wines, and to understand that the most important is the vineyard, the vineyard with soul.
When I came back to Rioja in 2012, I decided to make wines respecting what the vineyard give and always looking for freshness. I was in love with this area in Rioja Alavesa, calcareous soil, small plots, Mediterranean herbs and always North wind with high altitude (right in the mountain that gives my name’s project: Sierra de Toloño)… it was perfect! Because all of this my wines are really mineral.
The wines are fresh and not too oaky, I try to do minimal intervention in the cellar, then I can keep wines alive into the bottle. In Rivas de Tereso (650 m altitude) I have the vineyards of Sierra de Toloño (Red and White) and two top wines: La Dula, which is planted to Garnacha and Rivas de Tereso, planted to Tempranillo."
BOWLER E-Zine Issue 2 | Q1 2021: Regenerative Farming: Scratching at the Surface 
Image PRODUCT Description

Garnacha de Altura
The second release of this wine from Sandra which shows a real increase of quality from the last vintage (not to say the previous vintage... Read More

Raposo Tempranillo
Raposo is the Tempranillo from Villabuena, aged in large oak barrels. Crunchy brambles and red cherry fruit segue into a palate that’s... Read More

92WA, 91TA
Rioja Blanco
100% Viura—an indigenous variety here—from biodynamically farmed vineyards, She is always the first to harvest, usually around the 3rd week... Read More

Rioja Tinto
100% Tempranillo from a high-altitude (600-750m) vineyard.  The grapes are 100% destemmed. Alcoholic fermentation is spontaneous and takes... Read More