90% Tempranillo and 10% Garnacha, sourced from La Loma, a vineyard in the southwest of Briones at 534 meters above sea level. The vines are planted in the traditional "vaso" (bush) style on an east-facing slope in calcareous soil. Grapes are hand-harvested, cold-soaked for three days, and then fermented in stainless steel. Aged14 months in French oak barrels. 2,516 bottles produced.