Our Portfolio

Amerighi, Stefano

Amerighi, Stefano - Cortona DOC Syrah
Syrah from Tuscany, Italy

100% Syrah, a portion of which are partially de-stemmed, while some are left whole and still others are lightly foot pressed. Fermentation occurs spontaneously in small concrete vats and without the use of pumps, sulfur or temperature control. The wine is then allowed to clarify naturally and is...

Biodynamic
DB0208-22

Maestro del Pomidoro

Maestro del Pomidoro - Rosso di Toscana
Sangiovese from Tuscany, Italy

Mr. Tomato Man! 85% Sangiovese and 15% Cabernet Sauvignon, sourced from Tuscan vineyards. Pizza wine unparalleled. Spaghetti wine sine qua non. Caprese wine capo di capi tutti. With its enticing black fruit aroma and luscious mouthfeel, this is about the most fun you can have with a bottle of wine...

DB0030-24

San Ferdinando

San Ferdinando - Ciliegiolo IGT Toscana Rosato
Ciliegiolo from Tuscany, Italy
Organic
DB3033-22

San Ferdinando - Gargaiolo Chianti DOCG
Sangiovese from Tuscany, Italy

San Ferdinando’s Chianti ‘Il Gargaiolo’ takes its name from the eponymous stream that runs along the Sangiovese vineyard. This vintage, the blend is 85% Sangiovese, 10% Ciliegiolo, and 5% ancient co-planted varietals; the grapes come from vineyards at 350m, facing south-southeast on light sandy...

Organic
DB0114-23

San Ferdinando - Vermentino IGT Toscana
Vermentino from Tuscany, Italy

San Ferdinando’s Vermentino comes from vines planted in 2010 at 300m above sea level. This north-facing vineyard has sand in the first 20cm of soil, with compact grey clay below. Freshness and drinkability, rather than concentration, are the objectives in the wine, so the number of bunches per...

Organic
DB1693-24

San Ferdinando - Ciliegiolo Rosso Toscana IGT
Ciliegiolo from Tuscany, Italy

Ciliegiolo, meaning “cherry-like”, is usually reserved as a blending grape. Bottled on its own, it shows remarkably bright red fruits and fresh acidity. There have been conflicting studies, but Ciliegiolo is either a parent or offspring of Sangiovese. San Ferdinando’s version comes from 1.7...

Organic
DB0115-22

San Ferdinando - Gargaiolo Chianti DOCG
Sangiovese from Tuscany, Italy

Organic
DB0114-22

San Ferdinando - Ciliegiolo Rosso Toscana IGT
Ciliegiolo from Tuscany, Italy

Organic
DB0115-23

Candialle

Candialle - IGT Toscana ‘Mimas’
Sangiovese from Tuscany, Italy
Organic
DB0685-22

Candialle - Chianti Classico 'La Misse di Candialle'
Sangiovese from Tuscany, Italy
Organic
DB0686-24

Candialle - Chianti Classico Riserva `Candialle`
Sangiovese from Tuscany, Italy

100% Sangiovese from organically farmed and manually-harvested vineyards with yields at 35 hl/ha. The wine was fermented in open-top stainless steel vats; malolactic took place in barrel. Aged 18 months in 228-350L barrels, 20% of which were new. Medium-bodied with excellent persistence and depth....

VM:93 Organic
DB0687-18

Ampeleia

Ampeleia - 'Bianco di Ampeleia' IGT Toscana
White Blend from Tuscany, Italy

The 1st vintage of Bianco di Ampeleia was 2016. A neighbor's vineyard had old vines of a local biotype of Trebbiano Toscano; Ampeleia used its cuttings and starting planting in 2013, between Ampeleia di Mezzo and Ampeleia di Sopra (300-600m with varied soil composition). The vineyards were planted...

JS:93 Biodynamic
DB8130-22

Ampeleia - 'Unlitro' IGT Toscana
Red blend from Tuscany, Italy

This wine is a blend of varieties originating from the Mediterranean Basin— 50% Alicante Nero, 30% Sangiovese, 10% Carignano, 9% Mourvedre, 1% Alicante Bouschet—sourced from vineyards at 180-250 meters above sea level, the lower and more coastal-influenced vineyards of Ampeleia. The fruit was...

VM:91 Biodynamic
DB6278-24

Ampeleia - Cabernet Franc IGT Toscana
Cabernet Franc from Tuscany, Italy
VM: 93 JS:94 Biodynamic
DB6276-23

Ampeleia - 'Ampeleia' IGT Costa Toscana
Cabernet Franc from Tuscany, Italy
JS:95 VM:95 Biodynamic
DB6280-21

Torre alle Tolfe

Torre alle Tolfe - IGT Toscana Rosato "Lunella"
from Tuscany, Italy

80% Sangiovese, 20% Canaiolo from 3km outside Siena. Each variety was separately destemmed and crushed. After 4 hours of maceration, pink juice was bled off of each tank and a blend was made. This is textural, medium-deep in color, and extremely Tuscan. 3,000 bottles made. Certified organic.

Organic
DB3360-24

Torre alle Tolfe - Chianti Colli Senesi Riserva
from Tuscany, Italy

The Riserva is 100% Sangiovese from the estate’s oldest vines, planted in 1993. Maceration lasted a month. Aging was for 16-18 months, first in cement, and then in a new chestnut wood botte of 1000L. 3,000 bottles made. It is deeper and more savory than the ‘normale.’ The inscription on the...

Organic
DB3362-20

Torre alle Tolfe - Ciliegiolo IGT Toscana
from Tuscany, Italy

Ciliegiolo is either the parent or child of Sangiovese. It has a lot in common with its more famous relative, though it has a bit more color, less nervous acidity, and it thrives in warmer, sunnier climes. It feels right at home at Le Tolfe, at 320m. 3 weeks of maceration. Aging is in cement and...

Organic
DB3364-21

Torre alle Tolfe - Ciliegiolo IGT Toscana
from Tuscany, Italy

Organic
DB3364-22

Torre alle Tolfe - Canaiolo IGT Toscana
from Tuscany, Italy

Canaiolo, usually one of the prime blending partners for Sangiovese, is seen here in purezza. Canaiolo may take its name from “rosa canina” (rosehip), and those bright, brambly flavors are certainly on display in this focused, energetic wine. 3 weeks of maceration. Aging in cement for 10 months. ...

Organic
DB3363-22

Torre alle Tolfe - Colorino IGT Toscana
from Tuscany, Italy

Colorino is a member of the teinturier grape family, in which both the skins and pulp exude red juice. (see also: Alicante Bouschet, Saperavi, Ancellotta). It is a traditional dance partner w/ Sangiovese, with just a small percent giving a boost to the latter’s notoriously light and unstable...

Organic
DB3365-22

Bowler Wine

NYC Wine Spirits Importer Distributor