"Le Bourg" was planted in 1966 and is in the town of Varrains. Aged for ten months in concrete tanks. With all of Duveau's wines, he is following biodynamic agriculture to achieve balance between the vine and it's environment. "Le Bourg" is mineral and concentrated, combining cherry aromas, spicy...

The "Hauts Poyeux" is situated on the upper slopes of the Poyeux terroir iwth layers of calcareous sand and fossilized seashells on tuffeau. The vines were planted in 1980. This Cabernet Franc is aged for twelve months in barrels, and combining fine tannins with rich fruit, in a balanced, complex...

"Les Gaignés" comes from a chalky soil with silt and sand deposits. It's a great intro to Duveau's style - with pure fruit and a hint of pepper. Made entirely in cement tanks.