Our Portfolio

Alexis Leconte

Alexis Leconte - Champagne "La Terre Mère" Extra Brut
Pinot Meunier from Champagne, France
Biodynamic
DB5867-NV

Alexis Leconte - Champagne "Aria" Extra Brut
Chardonnay from Champagne, France
Biodynamic
DB5869-19

Alexis Leconte - Champagne "Arietis" Brut Nature
Pinot Meunier from Champagne, France

100% Pinot Meunier. A sunny cuvée intended to exemplify the right bank of the Marne. Selected from two plots in Vandières. Grown in Lutetian soil, also called "Paris Stone", a combination of sandy-limestone and clay-marl which dates back 45 million years. Vinification in 400L oak barrels. Closed...

Biodynamic
DB5870-18

Bonnaire

Bonnaire - Champagne "Les Versants" Extra Brut
Pinot Noir, Chardonnay, Pinot Meunier from Champagne, France

40% Chardonnay, 30% Pinot Noir, 30% Meunier. The Chardonnay is from three plots around Cramant, the Pinot Noir is mostly from their family parcel in Bouzy, and the Meunier is from an old family parcel in Fossoy. Vinified in stainless steel where it goes through malolactic fermentation. Aged on lees...

Sustainable
DB5873-NV

Bonnaire - Champagne "Terroirs" Grand Cru Blanc de Blancs Extra Brut
Chardonnay from Champagne, France
Sustainable
DB5874-NV

Bonnaire - Champagne Cramant Grand Cru Blanc de Blancs Extra Brut
Chardonnay from Champagne, France
Sustainable
DB5875-16

Bonnaire - Champagne Cramant "Le Bateau" Grand Cru Blanc de Blancs Extra
Chardonnay from Champagne, France
Sustainable
DB5876-17

Little City

Little City - Vermouth and Soda
from Oaxaca, Mexico

DB5910-NV

Podere Sottoilnoce

Podere Sottoilnoce - Vino Rosso Frizzante 'Saldalama'
from Emilia-Romagna, Italy

Approximately 25% each Lambrusco Grasparossa, Lambrusco del Pellegrino, Lambrusco di Sorbara, and Uva Tosca, harvested between late September and mid October. Macerations average around 6 days; Pellegrino receives punchdowns rather than pumpovers. Fermented and aged in concrete and stainless. The...

Biodynamic
DB6850-23

Podere Sottoilnoce - Vino Bianco Frizzante 'Valtiberia'
from Emilia-Romagna, Italy

50% Trebbiano Modenese, 50% Trebbiano di Spagna, from the 2ha Sabatina di Sopra vineyard near the village of Levizzano Rangone, 220m facing west/northwest. Destemmed, gently pressed, no skin contact. Co-fermentation and aging in concrete tanks. Secondary fermentation in bottle, triggered with...

Biodynamic
DB6846-24

Podere Sottoilnoce - Vino Rosato Frizzante 'Cattabrega'
from Emilia-Romagna, Italy

100% Uva Tosca from the 2ha 'Vigna del Lago' vineyard, 300m, facing west. Harvest at the very end of August. Destemmed, maceration for 1 day, gently pressed. Fermentation and aging in concrete. Secondary fermentation in bottle, triggered with unfermented grape must during the waxing moon, on...

Biodynamic
DB6847-24

Podere Sottoilnoce - Vino Rosso Frizzante 'Trifalco'
from Emilia-Romagna, Italy

Lambrusco del Pellegrino (aka Lambrusco Fioranese aka 'Lambruscaun') from the vinyeards Sabatina di Sopra (220m, west/northwest) + Vigna del Lago (300m, west). Harvest can be as late as the third week of October. Fermented in stainless steel with macerations of 6 days, manual punchdowns only. ...

Biodynamic
DB6849-23

Podere Sottoilnoce - Vino Bianco 'Fùnambol'
from Emilia-Romagna, Italy

A still white wine made from 100% Trebbiano di Spagna, from the 1ha Vigna Tiberia in Levizzano Rangone, 280m, facing west/northwest. Harvest on Sept 12, at low yields of 12 hl/ha. Destemmed, gently pressed, no skin contact. Fermented and aged in concrete, bottled under the rising moon of August 2...

Biodynamic
DB6851-23

Podere Sottoilnoce - Vino Rosso Frizzante 'Saldalama'
from Emilia-Romagna, Italy

Biodynamic
DB6850-24

Podere Sottoilnoce - Vino Bianco Frizzante 'Valtiberia'
from Emilia-Romagna, Italy

Biodynamic
DB6846-23

Podere Sottoilnoce - Vino Rosato Frizzante 'Puntorosa'
from Emilia-Romagna, Italy

Puntorosa can be defined as Max's "anti-waste" wine, as it incorporates both free-run juice and pressings from all the estate's vineyards and varieties, added progressively during harvest to a stainless steel tank, from early September through the end of October. Secondary fermentation in bottle,...

Biodynamic
DB6848-24

La Mîche

La Mîche - Cabernet Sauvignon
from Languedoc, France
Sustainable
DB6827-24

Tenuta del Nicchio

Tenuta del Nicchio - IGT Toscana Le2Ville del Nicchio
from Tuscany, Italy
JD: 93 WA: 91 VM:90
DB6778-23

Tenuta del Nicchio - IGT Toscana il Nicchio
from Tuscany, Italy

Il Nicchio is Cabernet Franc, though in select vintages they reserve the right to add a few percentage points of Merlot. The base is the north face of the Bellaria vineyard on the border of Bolgheri and Bibbona. Malolactic occurs in 80% in barriques, 20% in stainless steel. Aging is in barrel (...

JS:99 WA:96 VM:96
DB6812-21

PENNY

PENNY - Vodka
from New York, United States

DB7177-NV

PENNY - Gin
from New York, United States

DB7575-NV

Rouanet, Florent

Rouanet, Florent - Crémant de Limoux "La Belle"
Chardonnay from Languedoc, France

The grapes are hand-harvested, and only the first-press juice is used. Each variety is vinified separately before blending, followed by 18 months of aging on the lees. Florent favors the combination of Chardonnay and Chenin Blanc and deliberately chooses not to include Mauzac, a traditional Limoux...

DB7394-NV

Bowler Wine

NYC Wine Spirits Importer Distributor

522 results