Our Portfolio

Barro de Cobre

Barro de Cobre - Espadín
from Oaxaca, Mexico

DB4957-NV

Barro de Cobre - Ensamble
from Oaxaca, Mexico

Espadín-Tobalá blend; 70% of the Espadín is distilled in copper stills, and 30% of the Tobalá is distilled in clay. All Magueys are grown using organic processes. Once harvested, the piñasare cooked in the traditional manner in outdoor stone concave pits giving them their earthy and smoky qualities...

DB4956-NV

Duveau, Fabien

Duveau, Fabien - Saumur-Champigny Rouge "Les Hauts Poyeux"
Cabernet Franc from Loire, France

The "Hauts Poyeux" is situated on the upper slopes of the Poyeux terroir iwth layers of calcareous sand and fossilized seashells on tuffeau. The vines were planted in 1980. This Cabernet Franc is aged for twelve months in barrels, and combining fine tannins with rich fruit, in a balanced, complex...

DB4967-23

Duveau, Fabien - Saumur Blanc "La Hunaudière"
Chenin Blanc from Loire, France

Thirty year-old Chenin Blanc grown in alternating layers of calcareous sand on tuffeau (green chalky limestone found in the Loire Valley) in the "Hunaudière" vineyard in the town of Saint-Cyr. Aged for six months in concrete tanks and neutral barrels. On the palate there is great tension with lime...

DB4960-23

Duveau, Fabien - Saumur Blanc "Les Poyeux"
Chenin Blanc from Loire, France

The mythical sandy-clay terroir of "Les Poyeux" distinguishes its Chenin with fresh aromas of white flowers and citrus fruit. Vinified entirely in barrels of different ages for twelve months, the wine’s roundness, aromatic richness and minerality give it length on the palate. This site was planted...

DB4961-22

Duveau, Fabien - Saumur Blanc Brézé "Le Bois du Chêne"
Chenin Blanc from Loire, France

From the single vineyard "Bois du Chêne" in the village of Brézé with a sandy, loam, and chalky soil. Aged for 18 months in barrels. These are the oldest Chenin vines at the winery, planted in 1960. Total production is only 400 bottles. Extra special and extra limited. Super fresh, lime acidity,...

DB4962-22

Duveau, Fabien - Saumur Blanc Brézé "Le Bois du Chêne"
Chenin Blanc from Loire, France

DB4962-23

Duveau, Fabien - Saumur-Champigny Rouge "Les Bas Poyeux"
Cabernet Franc from Loire, France

DB4966-23

Duveau, Fabien - Saumur-Champigny Rouge "Les Gaignés"
Cabernet Franc from Loire, France

DB4963-23

Duveau, Fabien - Saumur-Champigny Rouge "Les Gaignés"
Cabernet Franc from Loire, France

DB4963-22

Duveau, Fabien - Saumur-Champigny Rouge "Les Menais"
Cabernet Franc from Loire, France

DB4964-22

Duveau, Fabien - Saumur-Champigny Rouge "Le Bourg"
Cabernet Franc from Loire, France

"Le Bourg" was planted in 1966 and is in the town of Varrains. Aged for ten months in concrete tanks. With all of Duveau's wines, he is following biodynamic agriculture to achieve balance between the vine and it's environment. "Le Bourg" is mineral and concentrated, combining cherry aromas, spicy...

DB4965-23

Duveau, Fabien - Saumur-Champigny Rouge "Les Bas Poyeux"
Cabernet Franc from Loire, France

DB4966-22

Millet, Gerard

Millet, Gerard - Sancerre Blanc `Chene Marchand`
Sauvignon Blanc from Loire, France

100% Sauvignon Blanc from a top site in Bué named “Chêne Marchand”. Soils of calcareous composition called “Caillottes”. These are small limestone pebbles that are friable. Direct pressing with cold static settling for four days, then the must is moved to 600L barrels where it undergoes...

Sustainable
DB5706-17

Millet, Gerard - Menetou-Salon Blanc
Sauvignon Blanc from Loire, France

100% Sauvignon Blanc from Kimmeridgian marl soils that are more than 160 million years. These soils are composed of layers of clay, small fossilized oyster shells with limestone sediments. Direct pressing with cold settling for 48 hours. Fermentation takes place in stainless steel vats for two to...

Sustainable
DB5696-23

Millet, Gerard - Menetou-Salon Rouge
from Loire, France
Sustainable
DB5700-22

Millet, Gerard - Sancerre Blanc
Sauvignon Blanc from Loire, France

100% Sauvignon Blanc originating from the three types of terroir found throughout Sancerre: 80% “caillottes” or stoney limestone soil, 10% “Silex” clay-flint and 10% “terres blanches” white clay and decomposed limestone. Direct pressing with cold settling for four days, fermentation in stainless...

Sustainable
DB5698-23

Millet, Gerard - Sancerre Blanc `Le Desert du Petit Bannon`
Sauvignon Blanc from Loire, France

35 year old vines, from a vineyard called “Le Désert du Petit Bannon” located in the commune of Vinon. The terroir is composed of clay-siliceous soil with lots of flint pebbles. Direct pressing with cold static settling for four days. The must is then moved into 400L barrels where it undergos...

Sustainable
DB5707-20