Puntorosa can be defined as Max's "anti-waste" wine, as it incorporates both free-run juice and pressings from all the estate's vineyards and varieties, added progressively during harvest to a stainless steel tank, from early September through the end of October.  Secondary fermentation in bottle, triggered with unfermented grape must during the waxing moon, on February 5, 2025.  Undisgorged.  5277 bottles made.  Puntorosa is the simplicity of a single pink dot.