Monastrell made in 80-year-old conofors (think dairy tanks but made of American oak). The base wine is macerated with fennel, sage, clove, and others to which alcohol and caramel (for color) are added. Filtered by gravity and, following tradition, made in a slighty oxidative style which gives the...
100% Monastrell a.k.a. Mourvédre. A dry wine made from fruit harvested at the end of October and beginning of November, allowing the grapes to raisin on the vine and produce an Amarone-like wine that is then aged solera style for many decades before it is released.
Monastrell made in eighty-year-old conofors (think dairy tanks but made of American oak). Filtered by gravity and, following tradition, made in a slighty oxidative style which gives the wine its very unique character. Aged for 10-12 months.