A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado vineyard, soils here are volcanic with a mix of clay/loam at 480m elevation. All grape varieties are vinified separately, foot trodden and fermented whole cluster in concrete. Aged in a combination of...

The Fior di Bianco and Fior di Rosso are Nino's first attempt at making a wine with multiple varieties from multiple vineyards. They're meant to be young, fresh, and accessible. 45% Grillo, 35% Catarratto, 15% Grecanico, 5% Zibibbo from 3ha of vineyards scattered throughout the Marsala zone, with a...

"Distillation" is the biggest feature of Baro de Cobre. The use of both earthen and copper stills results in a smoky, rustic flavor. A unique blend of 40% clay and 60% copper. Espadín agave is cultivated in Río Ejutla.

"Les Menais" comes from the town of Varrains and the soil is composed of sand on limestone. The vines are thirty years old on average. Aged for six months in concrete tanks. The "Menais" has a quite elegant side to it, with pure strawberry and raspberry notes, a mineral back bone and a peppery...

100% Sauvignon Blanc from Kimmeridgian marl soils that are more than 160 million years. These soils are composed of layers of clay, small fossilized oyster shells with limestone sediments. Direct pressing with cold settling for 48 hours. Fermentation takes place in stainless steel vats for two to...

Wild rose bushes grow throughout the Hoch vineyards and are picked from May through June in the early morning and slowly dried to retain the delicate essential oils. During the grape harvest, the dried petals are processed into a botanical tea which is then blended with fresh grape must and...

From four hectares across three plots in Les Marans, Les Ballis, and La Côte. Soil is granite, manganese, and sand. Vines average 40 years-old. Whole cluster fermentation in concrete vats, aged 70% in vat and 30% in used oak barrels.

100% Pinot Noir. From a single Grand Cru parcel in Aÿ, acquired in 2015. Grown in chalk soil with a layer of red and brown clay, the quintessential expression of Aÿ's terroir. Vinification in 400L oak barrels. Closed with a cork before disgorgement. 3g/L dosage.

40% Chardonnay, 30% Pinot Noir, 30% Meunier. The Chardonnay is from three plots around Cramant, the Pinot Noir is mostly from their family parcel in Bouzy, and the Meunier is from an old family parcel in Fossoy. Vinified in stainless steel where it goes through malolactic fermentation. Aged on lees...