The Fior di Bianco series, first produced in 2021, blends multiple varieties from 3ha of vineyards scattered throughout the Marsala zone.  It's meant to be young, fresh, and accessible while also highly territorial.  52% Grillo, 15% Grecanico (including a new 1.5-ha vineyard with 50-yr-old vines), 15% Catarratto, 10% Inzolia, 8% Zibibbo.  Separate fermentations for each variety.  No maceration.   All stainless aside from about 10% that went into wood.