Xarel-lo
| Image | PRODUCT | Description |
|---|---|---|
 DB0881-NV |
1312 Cava Reserva Brut NV |
Xarel-lo 30% Macabeu, 30% Xarel.lo and 40% Parellada; second fermentation and aging is under cork. Aged 20 months on the lees in bottle. All... Read More |
 DB2395-18 Organic |
Rupestris 2018 |
Xarel-lo A blend of 80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and clay soils, while the... Read More |
 DB0882-NV |
Coupage Cava Rosé Reserva Brut |
Xarel-lo A blend of 50% Trepat, 30% Monastrell and 20% Pinot Noir with extended aging on the lees (minimum of 30 months). All aging and second... Read More |
 DB2397-16 Organic |
Pur Xarel-lo 2016 |
Xarel-lo 100% Xarel-lo from 40-year-old vines planted on shallow, poor soils high in lime content. Half of the wine is made in concrete egg, and... Read More |