DB0881-NV |
Mestres |
1312 Cava Reserva Brut
NV |
Xarel-lo
30% Macabeu, 30% Xarel.lo and 40% Parellada; second fermentation and aging is under cork. Aged 20 months on the lees in bottle. All... Read More |
Spain |
DB3605-15
Organic |
Gramona |
Corpinnat Imperial
2015 |
Xarel-lo
• 50% Xarel.lo, 30% Macabeu, 15% Chardonnay, and 5% Parellada.
• Altitude: 200-400 meters.
• Hand harvested, whole cluster pressing,... Read More |
Spain |
DB3606-16
Organic |
Gramona |
Corpinnat La Cuvee ECO
2016 |
Xarel-lo
• 45% Xarel.lo, 45% Macabeu, and 10% Parellada from a total of 11 hectares of vineyards.
• Altitude: 200-400 meters.
• Hand harvested,... Read More |
Spain |
DB0882-NV |
Mestres |
Coupage Cava Rosé Reserva Brut |
Xarel-lo
A blend of 50% Trepat, 30% Monastrell and 20% Pinot Noir with extended aging on the lees (minimum of 30 months). All aging and second... Read More |
Spain |
DB2401-20
Organic |
Pardas |
Pell a Pell
2020 |
Xarel-lo
100% Xarel-lo. Vines are grown in chalk and clay soils from the Sant Pere and Canyes vineyards. Grapes are farmed organically without... Read More |
Spain |
DB2397-18
Organic |
Pardas |
Pur Xarel-lo
2018 |
Xarel-lo
100% Xarel-lo from 40-year-old vines planted on shallow, poor soils high in lime content. Half of the wine is made in concrete egg, and... Read More |
Spain |
DB2395-20
Organic |
Pardas |
Rupestris
2020 |
Xarel-lo
A blend of 80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and clay soils, while the... Read More |
Spain |