DB0881-19 |
Mestres |
1312 Cava Reserva Brut
2019 |
Xarel-lo
30% Macabeu, 30% Xarel.lo and 40% Parellada; second fermentation and aging is under cork. Aged 20 months on the lees in bottle. All... |
Spain |
DB3604-13
Biodynamic |
Gramona |
Corpinnat III Lustros
2013 |
Xarel-lo
70% Xarel.lo and 30% Macabeo found in their estate vineyards between La Plana and Font Jui. For generations, the Gramona family has farmed... |
Spain |
DB3605-15
Organic |
Gramona |
Corpinnat Imperial
2015 |
Xarel-lo
The largest production of Sparkling wine at Gramona. Sourced from 82.5 hectares of land and is a blend of 50% Xarel.lo, 30% Macabeu, 15%... |
Spain |
DB3606-17
Organic |
Gramona |
Corpinnat La Cuvee ECO
2017 |
Xarel-lo
A blend of 45% Xarel.lo, 45% Macabeu, and 10% Parellada from a total of 11 hectares of vineyards. It is aged for a minimum of 30 months sur... |
Spain |
DB0882-NV |
Mestres |
Coupage Cava Rosé Reserva Brut |
Xarel-lo
A blend of 50% Trepat, 30% Monastrell and 20% Pinot Noir with extended aging on the lees (minimum of 30 months). All aging and second... |
Spain |
DB2401-21
Organic |
Celler Pardas |
Pell a Pell
2021 |
Xarel-lo
100% Xarel-lo. Vines are grown in chalk and clay soils from the Sant Pere and Canyes vineyards. Grapes are farmed organically without... |
Spain |
DB2397-18
Organic |
Celler Pardas |
Pur Xarel-lo
2018 |
Xarel-lo
100% Xarel-lo from 40-year-old vines planted on shallow, poor soils high in lime content. Half of the wine is made in concrete egg, and... |
Spain |
DB2395-21
Organic |
Celler Pardas |
Rupestris
2021 |
Xarel-lo
A blend of 80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and clay soils, while the... |
Spain |