Xarel-lo

Image Producer PRODUCT Description Country / Region

DB0881-NV
Mestres 1312 Cava Reserva Brut
NV
Xarel-lo
30% Macabeu, 30% Xarel.lo and 40% Parellada; second fermentation and aging is under cork. Aged 20 months on the lees in bottle. All... Read More
Spain

DB3605-15
Organic
Gramona Corpinnat Imperial
2015
Xarel-lo
• 50% Xarel.lo, 30% Macabeu, 15% Chardonnay, and 5% Parellada. • Altitude: 200-400 meters. • Hand harvested, whole cluster pressing,... Read More
Spain

DB3606-16
Organic
Gramona Corpinnat La Cuvee ECO
2016
Xarel-lo
• 45% Xarel.lo, 45% Macabeu, and 10% Parellada from a total of 11 hectares of vineyards. • Altitude: 200-400 meters. • Hand harvested,... Read More
Spain

DB0882-NV
Mestres Coupage Cava Rosé Reserva Brut Xarel-lo
A blend of 50% Trepat, 30% Monastrell and 20% Pinot Noir with extended aging on the lees (minimum of 30 months). All aging and second... Read More
Spain

DB2401-20
Organic
Pardas Pell a Pell
2020
Xarel-lo
100% Xarel-lo. Vines are grown in chalk and clay soils from the Sant Pere and Canyes vineyards. Grapes are farmed organically without... Read More
Spain

DB2397-18
Organic
Pardas Pur Xarel-lo
2018
Xarel-lo
100% Xarel-lo from 40-year-old vines planted on shallow, poor soils high in lime content. Half of the wine is made in concrete egg, and... Read More
Spain

DB2395-20
Organic
Pardas Rupestris
2020
Xarel-lo
A blend of 80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and clay soils, while the... Read More
Spain