DB5536-24
Organic |
Mas Goma |
Brisat Catalan
2024 |
Xarel-lo
1 Liter bottling of single vineyard from Xarel·lo from the family estate. Biodynamic farming with natural treatments. Harvested by hand in... |
Spain |
DB4279-23
Organic |
Can Descregut |
Corpinnat
2023 |
Xarel-lo
55% Xarel.lo, 35% Macabeu and 10% Parellada from four vineyards ("Cuc", "Figuera", "Triangle" & "Pupurri"), each located surrounding... |
Spain |
DB4259-12
Biodynamic
GP:98 |
Gramona |
Corpinnat Celler Batlle
2012 |
Xarel-lo
Celler Batlle is sourced from the old vines of Xarel.lo and Macabeo located in La Plana and the adjacent sites around Mas Escorpi ( 100-350... |
Spain |
DB3604-15
Biodynamic
TA:95 WA:94 |
Gramona |
Corpinnat III Lustros
2015 |
Xarel-lo
70% Xarel.lo and 30% Macabeo found in their estate vineyards between La Plana and Font Jui. For generations, the Gramona family has farmed... |
Spain |
DB3605-18
Organic
WA:93 TA: 93 |
Gramona |
Corpinnat Imperial
2018 |
Xarel-lo
The largest production of sparkling wine at Gramona; a blend of 50% Xarel.lo, 30% Macabeu, 15% Chardonnay, and 5% Parellada. Aged 60 months... |
Spain |
DB5653-21
Organic |
Mas Goma |
Cosí Joan
2021 |
Xarel-lo
100% Xarel·lo Single 70-year-old vineyard from the family estate. Organic farming with biodynamic principles clay-limestone terroir.... |
Spain |
DB5656-20
Organic |
Mas Goma |
El Mural
2020 |
Xarel-lo
100% Xarel·lo Single 70 years old vineyard from our family estate. Harvest 2018. Organic farming with biodynamic principles - clay-... |
Spain |
DB6836-NV
Organic |
Mas Goma |
La Planta
NV |
Xarel-lo
Harvest 2019 60% Macabeu, 40% Xarel·lo Blend between two vineyards, one Macabeu and another from Xarel·lo. Organic farming with biodynamic... |
Spain |
DB5655-22
Organic |
Mas Goma |
L’Alba al Turo Pet-Nat Rosado
2022 |
Xarel-lo
Pet nat made from 50% Red grenache and 50% Xarel-lo. |
Spain |
DB4740-23
Biodynamic |
Gramona |
Penedes Mart Rosé (Red Xarel.lo)
2023 |
Xarel-lo
100% Xarel.lo Vermell from 40-year-old vines grown in clay/limestone soil. Hand-harvested, lightly crushed with a 48-hour maceration,... |
Spain |