DB4199-19 Organic WA:93 |
Celler Pardas |
"Hermos" Corpinnat 2019 |
Xarel-lo A blend of 69% Xarel.lo and 31% Sumoll from four plots of clay/limestone soils. Grapes are hand-harvested, pressed together in tank, and... |
Spain |
DB0881-21 Sustainable |
Mestres |
1312 Cava Reserva Brut 2021 |
Xarel-lo 30% Macabeu, 30% Xarel.lo and 40% Parellada; second fermentation and aging is under cork. Aged 20 months on the lees in bottle. All... |
Spain |
DB4279-21 Organic |
Can Descregut |
Corpinnat 2021 |
Xarel-lo 55% Xarel.lo, 35% Macabeu and 10% Parellada from four vineyards ("Cuc", "Figuera", "Triangle" & "Pupurri"), each located surrounding... |
Spain |
DB4259-12 Biodynamic GP:98 |
Gramona |
Corpinnat Celler Batlle 2012 |
Xarel-lo Celler Batlle is sourced from the old vines of Xarel.lo and Macabeo located in La Plana and the adjacent sites around Mas Escorpi ( 100-350... |
Spain |
DB3604-15 Biodynamic TA:95 WA:94 |
Gramona |
Corpinnat III Lustros 2015 |
Xarel-lo 70% Xarel.lo and 30% Macabeo found in their estate vineyards between La Plana and Font Jui. For generations, the Gramona family has farmed... |
Spain |
DB3605-18 Organic WA:93 |
Gramona |
Corpinnat Imperial 2018 |
Xarel-lo The largest production of sparkling wine at Gramona; a blend of 50% Xarel.lo, 30% Macabeu, 15% Chardonnay, and 5% Parellada. Aged 60 months... |
Spain |
DB3606-19 Organic GP:91 JG:91+ WA:91 |
Gramona |
Corpinnat La Cuvee ECO 2019 |
Xarel-lo A blend of 45% Xarel.lo, 45% Macabeu, and 10% Parellada from a total of 11 hectares of vineyards. It is aged for a minimum of 30 months sur... |
Spain |
DB2401-22 Organic TA:90 |
Celler Pardas |
Pell a Pell 2022 |
Xarel-lo 100% Xarel-lo. Vines are grown in chalk and clay soils from the Sant Pere and Canyes vineyards. Grapes are farmed organically, foot stomped... |
Spain |
DB4740-23 Biodynamic |
Gramona |
Penedes Mart Rosé (Red Xarel.lo) 2023 |
Xarel-lo 100% Xarel.lo Vermell from 40-year-old vines grown in clay/limestone soil. Hand-harvested, lightly crushed with a 48-hour maceration,... |
Spain |
DB2397-20 Organic DE: 93 |
Celler Pardas |
Pur Xarel.lo 2020 |
Xarel-lo 100% Xarel-lo from 40-year-old vines on clay and limestone soils. Grapes are hand harvested, lightly crushed destemmed and fermented in... |
Spain |
DB2395-22 Organic JG:90 TA:90 |
Celler Pardas |
Rupestris 2022 |
Xarel-lo A blend of 80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and clay soils, while the... |
Spain |