Xarel-lo

Image Producer PRODUCT Description Country / Region

DB4199-19
Organic
Celler Pardas "Hermos" Corpinnat
2019
Xarel-lo
Pardas wanted to create a blend that captured each of their plots, highlighting the subtle nuances of the clay and limestone soils used.  A...
Spain

DB0881-21
Sustainable
Mestres 1312 Cava Reserva Brut
2021
Xarel-lo
30% Macabeu, 30% Xarel.lo and 40% Parellada; second fermentation and aging is under cork. Aged 20 months on the lees in bottle. All...
Spain

DB4279-19
Organic
WA:91
Can Descregut Corpinnat
2019
Xarel-lo
55% Xarel.lo, 35% Macabeu and 10% Parellada from four vineyards ("Cuc", "Figuera", "Triangle" & "Pupurri"), each located surrounding...
Spain

DB4279-21
Organic
Can Descregut Corpinnat
2021
Xarel-lo
55% Xarel.lo, 35% Macabeu and 10% Parellada from four vineyards ("Cuc", "Figuera", "Triangle" & "Pupurri"), each located surrounding...
Spain

DB4259-12
Biodynamic
GP:98
Gramona Corpinnat Celler Batlle
2012
Xarel-lo
Celler Batlle is sourced from the old vines of Xarel.lo and Macabeo located in La Plana and the adjacent sites around Mas Escorpi ( 100-350...
Spain

DB3604-15
Biodynamic
Gramona Corpinnat III Lustros
2015
Xarel-lo
70% Xarel.lo and 30% Macabeo found in their estate vineyards between La Plana and Font Jui. For generations, the Gramona family has farmed...
Spain

DB3605-18
Organic
Gramona Corpinnat Imperial
2018
Xarel-lo
The largest production of sparkling wine at Gramona; a blend of 50% Xarel.lo, 30% Macabeu, 15% Chardonnay, and 5% Parellada. Aged 60 months...
Spain

DB3606-19
Organic
Gramona Corpinnat La Cuvee ECO
2019
Xarel-lo
A blend of 45% Xarel.lo, 45% Macabeu, and 10% Parellada from a total of 11 hectares of vineyards. It is aged for a minimum of 30 months sur...
Spain

DB2401-22
Organic
Celler Pardas Pell a Pell
2022
Xarel-lo
100% Xarel-lo. Vines are grown in chalk and clay soils from the Sant Pere and Canyes vineyards. Grapes are farmed organically, foot stomped...
Spain

DB4740-23
Biodynamic
Gramona Penedes Mart Rosé (Red Xarel.lo)
2023
Xarel-lo
100% Xarel.lo Vermell from 40-year-old vines grown in clay/limestone soil. Hand-harvested, lightly crushed with a 48-hour maceration,...
Spain

DB2397-20
Organic
Celler Pardas Pur Xarel-lo
2020
Xarel-lo
100% Xarel-lo from 40-year-old vines on clay and limestone soils. Grapes are hand harvested, lightly crushed destemmed and fermented in...
Spain

DB2395-22
Organic
JG:90
Celler Pardas Rupestris
2022
Xarel-lo
A blend of 80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and clay soils, while the...
Spain