Nothing encapsulates the next generation of Penedes - quite literally in this case - as the work of father and son team Joan and Joan Vendrell at Mas Goma.

The estate is located in Les Cabanyes, in the heart of the Penedès, a historic and traditional area of the viticulture. The property has been owned by the Vendrell family since 1918 and has been growing grapes and producing wine on and off since then. The new era started in 2009 when Joan Vendrell (the son), who handles the business side of things, and Joan Manel Vendrell (the father), who has 30 years of winemaking experience took control.

Only the oldest vines are used to make wine on the estate, and they currently sell grapes from younger vines to other producers in the area. In the cellar everything is fermented with native yeasts, little to no sulfur is added depending on the cuvée, and everything is unfined and unfiltered.

These wines are laser-focused and run a range of different styles, from long-aged cavas to seriously refreshing still wines in liter bottles. Some wines have just arrived, and we are thrilled to share them with you.