Our Portfolio

Sandy Cove

Sandy Cove - Sauvignon Blanc
Sauvignon Blanc from Marlborough, New Zealand

Sandy Cove Sauvignon Blanc is produced exclusively for David Bowler Wine by renowned NZ winemaker Josh Scott. Made in limited quantities, this version of New Zealand’s famous wine is rounder and a bit richer than what one usually finds in New Zealand Savignon Blanc in this price range. In other...

DB7719-24

This cuvée comes from 62-year-old Sauvignon Blanc vines with a south-southwest exposure, on a soil composed of silica and clay soil. Part of the wine is vinified in cement and “inox” tanks, and another part in new oak barrels; the wine is aged for 10 months on the fine lees, with bâtonnage.

JS:92 Sustainable
DB7311-22

Fiou, Domaine Gerard - Sancerre Blanc "Silex"
Sauvignon Blanc from Loire, France
JS:92 WS:90 Sustainable
DB7310-23

Martin, Yves

Martin, Yves - Sancerre Chavignol
Sauvignon Blanc from Loire, France
Sustainable
DB6952-22

Martin, Yves - Sancerre Chavignol
Sauvignon Blanc from Loire, France

Pierre counts himself lucky as 70% of his vineyards for the Chavignol Blanc are south facing. The hillsides are not as steep as Beaujeu or Mont Damnes and so he is able to use a tractor. He works with natural fermentations with spontaneous yeasts in stainless steel tanks and the wines are aged on ...

Sustainable
DB6952-23

Deep Down

Deep Down - Sauvignon Blanc
Sauvignon Blanc from Marlborough, New Zealand

100% Sauvignon Blanc. A single vineyard expression from the Ashmore Farm on the Southern side of the Wairau Valley at the foothills of a small mountain range (Around 450m elevation). Soils are a mix of silt, clays and some river gravels giving the wine a certain freshness and structure. Fermented...

Organic
DB3746-23

Le Babbler

Le Babbler - Bordeaux Blanc
Sauvignon Blanc from Bordeaux, France

65% Sauvignon Blanc, 25% Sémillon, 10% Sauvignon Gris. From two plots on limestone-clay and gravel soils on the hillside of Tresses & Artigues. Pressing two days before fermentation. Vinified with little oxygen contact to maximize freshness and aged in stainless steel for three to four months...

Sustainable
DB6253-24

Tement

Tement - Vermouth "Alfred" Dry

Organic
DB3876-NV

Tement - Sauvignon Blanc Sudsteiermark "Kalk & Kreide"
Sauvignon Blanc from Styria, Austria
JS:92 Organic
DB3344-23

Tement - Ehrenhausen "Korallenkalk" Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria

Ehrenhausen is one of the main villages where Tement has vineyards. The vineyards in Ehrenhausen are characterized by fertile coralline limestone soil that contains fossilized seashells, called muschelkalk in German. The mineral soil requires a particularly slow and gentle maturation time. After...

JS:94 Organic
DB3346-20

Tement - Zieregg Grosse Lage Parzellenkollektion Sudsteiermark
Sauvignon Blanc from Styria, Austria
Organic
DB3374-20

Tement - Zieregg Grosse Lage Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria

Ried Zieregg is perhaps Tement's most well-known wine. Zieregg is classified as a Grosse Lage or grand cru. Tement has 16 parcels in the Zieregg vineyard, 13 of which are planted to Sauvignon Blanc, and the sites are characterized by steep slopes, old vines, and coralline limestone. Like all of the...

WA:97 JS:96 Organic
DB3349-20

Tement - Zieregg Kapelle Grosse Lage Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria
JS:97 WA:94 Organic
DB5338-20

Tement - Zieregg Kapelle Grosse Lage Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria
JS:97 Organic
DB5338-21

Tement - Ehrenhausen "Korallenkalk" Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria

WA:93 Organic
DB3346-21

Tement - Zieregg Kar Grosse Lage Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria
JS:95 Organic
DB5339-21

Tement - Grassnitzberg 'Riff' Erste Lage Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria

The single-vineyard Grassnitzberg was the first vineyard owned by the Tement family and was planted in the early 1950's. It's a special site with coralline limestone soil with south-southeast facing slopes. After natural fermentation, the wine is aged for 18 months on the lees in big neutral oak...

JS:96 Organic
DB3348-21

Tement - Zieregg "XT" Reserve Grosse Lage Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria
JS:95 Organic
DB4923-15

Millet, Gerard

Millet, Gerard - Menetou-Salon Blanc
Sauvignon Blanc from Loire, France

100% Sauvignon Blanc from Kimmeridgian marl soils that are more than 160 million years. These soils are composed of layers of clay, small fossilized oyster shells with limestone sediments. Direct pressing with cold settling for 48 hours. Fermentation takes place in stainless steel vats for two to...

Sustainable
DB5696-23

Millet, Gerard - Sancerre Blanc
Sauvignon Blanc from Loire, France

100% Sauvignon Blanc originating from the three types of terroir found throughout Sancerre: 80% “caillottes” or stoney limestone soil, 10% “Silex” clay-flint and 10% “terres blanches” white clay and decomposed limestone. Direct pressing with cold settling for four days, fermentation in stainless...

Sustainable
DB5698-23

Millet, Gerard - Sancerre Blanc `Le Desert du Petit Bannon`
Sauvignon Blanc from Loire, France

35 year old vines, from a vineyard called “Le Désert du Petit Bannon” located in the commune of Vinon. The terroir is composed of clay-siliceous soil with lots of flint pebbles. Direct pressing with cold static settling for four days. The must is then moved into 400L barrels where it undergos...

Sustainable
DB5707-20

Millet, Gerard - Sancerre Blanc `Chene Marchand`
Sauvignon Blanc from Loire, France

100% Sauvignon Blanc from a top site in Bué named “Chêne Marchand”. Soils of calcareous composition called “Caillottes”. These are small limestone pebbles that are friable. Direct pressing with cold static settling for four days, then the must is moved to 600L barrels where it undergoes...

Sustainable
DB5706-17

Bowler Wine

NYC Wine Spirits Importer Distributor

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