Our Portfolio
Haut-Dambert – Bordeaux Blanc Entre-deux-Mers
Sauvignon Blanc from Bordeaux, France
60% Sauvignon Blanc, 25% Sauvignon Gris, 15% Muscadelle. From a unique terroir in the Entre-Deux-Mers: elevated hillside vineyards with a slightly cooler climate and well-draining soil. Vinified in stainless steel and aged on the fine lees for 3 months. The use of both Sauvignon Blanc and Gris, as...
Sustainable
DB1289-18
Cazin – Cheverny Blanc
Sauvignon Blanc from Loire, France
80% Sauvignon Blanc/20% Chardonnay. Though Cazin's quiet rock-stardom stems from his Cour-Cheverny wines from the more obscure Romorantin grape, it was his Cheverny Blanc--by law a Sauvignon/Chardonnay blend-- which led importer Joe Dressner to François's wines in the first place at a Loire wine...
Sustainable
DB0003-18
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Cheverny Blanc Frileuse
Sauvignon Blanc from Loire, France
Organic
DB8333-11
Domaine Girard – Girard Sancerre La Garenne
Sauvignon Blanc from Loire, France
From a two-and-a-half-hectare vineyard of that name, a plot on a steep east-facing slope with a very rocky limestone soil. The chalky soil brings out the characteristic flinty, mineral and green notes of Sauvignon Blanc. On La Garenne's well-drained, warm slopes the grapes achieve exceptional...

DB0301-19
Coustaut – Graves Blanc
Sauvignon Blanc from Bordeaux, France
45% Sauvignon Blanc, 45% Sémillon and 10% Muscadelle. The vines are 30-40 years old on average. Each variety is vinified separately in stainless steel vats at low and controlled temperatures to preserve all the grapes’ potential. Unfined and unfiltered.
Sustainable
DB1349-16
Coustaut – Graves Blanc
Sauvignon Blanc from Bordeaux, France
70% Sauvignon Blanc, 28% Sémillon and 2% Muscadelle. 2017 was a challenging year in Bordeaux because of frost and hail and at Coustaut, they had 85% less fruit than normal. Fortunately, the quality on what remained on the vines came out very well. The vines are 30-40 years old on average. Each...
Sustainable
DB1349-17
Rafael Tirado – Laberinto Sauvignon Blanc
Sauvignon Blanc from Maule, Chile
Arguably one of Chile’s best values; made all in stainless, and bottled fresh after spending a mere 3 months on the lees. Bright and floral aromatics give way to a palate that is lean, and mineral, sharp and citrusy.  
Sustainable
DB9018-19
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Tue-Boeuf, Clos du – Le Petit Buisson VDF
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. Tue Boeuf has been sourcing from this site known as Petit Buisson on the north bank of the Cher since 2003. It is an organically farmed, hand-harvested, 1.4-hectare parcel of 35-40-year-old vines on flinty clay-limestone soils. Typical of Tue Boeuf whites, Petit Buisson fruit...
Organic
DB1021-19
Lauverjat – Menetou-Salon
Sauvignon Blanc from Loire, France
Menetou-Salon's stoney soil gives a lot of minerality to the wine. Vines average 26-30 years-old. Fermented and aged in stainless steel. 2015 was the first vintage produced. Average production is 5,000 bottles per year.       
91VFTCSustainable
DB1298-17
Lauverjat – Pouilly-Fumé
Sauvignon Blanc from Loire, France
Located just across the Loire River from Sancerre, the soil here has river deposits and the Portlandian limestone joins the Kimmeridgian limestone. You find more red flint in Pouilly compared to the gray flint you find in Sancerre. The flint is known to add smokey notes to the wine - fumé!
90VFTMSustainable
DB9836-19
Lauverjat – Sancerre "Perle Blanche" Vieilles Vignes
Sauvignon Blanc from Loire, France
From 55-year-old vines. Aged in stainless steel for 10 months. Richer and with a greater intensity than the Sancerre Blanc.
92VFTCSustainable
DB1297-19
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Sancerre "Perle Blanche" Vieilles Vignes
Sauvignon Blanc from Loire, France
Sustainable
DB1297-12
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Sancerre "Perle Blanche" Vieilles Vignes
Sauvignon Blanc from Loire, France
Sustainable
DB1297-13
Lauverjat – Sancerre Blanc
Sauvignon Blanc from Loire, France
Our top-selling Sancerre: unbeatable quality for the price. From thirty year-old vines grown in a clay-limestone soil predominantly in Sury-en-Vaux. Fermented and aged in stainless steel, spending a total of three months on the lees.    Also available in 12/375ml and 6/1.5L!      
90VFTCSustainable
DB6591-19
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Sancerre Blanc
Sauvignon Blanc from Loire, France
Sustainable
DB1329-13
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Sancerre Blanc
Sauvignon Blanc from Loire, France
Sustainable
DB1330-12
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Sancerre Blanc
Sauvignon Blanc from Loire, France
Sustainable
DB6591-13
Fiou, Domaine Gerard – Sancerre Blanc "Le Grand Roc"
Sauvignon Blanc from Loire, France
This cuvée comes from 62-year-old Sauvignon Blanc vines with a south-southwest exposure, on a soil composed of silica and clay soil.  Part of the wine is vinified in cement and “inox” tanks, and another part in new oak barrels; the wine is aged for 10 months on the fine lees, with bâtonnage.
92 W&S, 91VFTCSustainable
DB7311-16
Fiou, Domaine Gerard – Sancerre Blanc "Silex"
Sauvignon Blanc from Loire, France
From 63-year-old Sauvignon Blanc vines planted on the famous flinted hills of Saint-Satur, on the eastern side of the Sancerre appellation. Vinified in temperature-regulated stainless steel tanks and aged for more than 6 months on the fine lees, with bâtonnage.
92 VFTCSustainable
DB7310-19
Martin, Yves – Sancerre Chavignol
Sauvignon Blanc from Loire, France
Natural fermentations with spontaneous yeasts in stainless steel tanks. Aged on the fine lees.
92+VFTCSustainable
DB6952-19
Martin, Yves – Sancerre Chavignol "Culs de Beaujeu"
Sauvignon Blanc from Loire, France
From the famous Les Culs de Beaujeu vineyard in Chavignol. Ten year-old vines grow in Kimmeridgian marl soil. Natural fermentations on indigenous yeasts in barrel. Aged on the fine lees.
92VFTCSustainable
DB1368-17
Thomas-Labaille – Sancerre Chavignol L'Authentique
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. Originally labeled simply as "Sancerre", L'Authentique is Thomas-Labaille's multi-parcel estate bottling. All of the vines are on the Kimmeridgian limestone soils of Chavignol and average twenty-five years old; they are sustainably farmed and harvested by hand. The wine is...
Sustainable
DB0018-19
Thomas-Labaille – Sancerre Chavignol Monts Damnés
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. Thomas-Labaille has vines averaging thirty years old with some much older on the famously steep slope of Monts Damnés in Chavignol. They are sustainably farmed and harvested by hand. The wine is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in...
Sustainable
DB8973-18
Thomas-Labaille – Sancerre Chavignol Monts Damnés Cuvée Buster
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. This cuvée was first bottled in 1997 in homage to Joe Dressner's and Denyse Louis' dog Buster and is bottled annually (unlike other Buster cuvées, which are otherwise only a one-time, one-shot special bottling from a given Dressner producer). Cuvée Buster is the best of the...
Sustainable
DB0375-18
Martin, Yves – Sancerre La Côte des Monts Damnés
Sauvignon Blanc from Loire, France
From one of Sancerre's most famous single-vineyard sites. La Cote des Monts Damnes has very steep slopes with south, south-east exposure and the vines are planted at 250 - 350 meters altitude. Like all of Yves Martin's wines, the fermentation is spontanoeus with indigenous yeasts. It's aged on the...
Sustainable
DB3792-18
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Sancerre la Garenne
Sauvignon Blanc from Loire, France

DB0301-12
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Sancerre la Garenne
Sauvignon Blanc from Loire, France

DB0370-12
De Moor – Sans Bruit VDF Blanc (Sauvignon Blanc)
Sauvignon Blanc from Burgundy, France
100% Sauvignon Blanc & Sauvignon Gris. From a 0.4-hectare, north-facing plot planted in 1950 on clay-limestone marl over hard limestone in the Sauvignon de St. Bris AOC, an anomaly as an all-Sauvignon appellation in the Chablis region.  Alice and Olivier farm organically and harvest by hand....
Organic
DB0221-18
Deep Down – Sauvignon Blanc
Sauvignon Blanc from Marlborough, New Zealand
The goal here is to ‘turn the volume down’ and offer a delicious, honest and balanced expression. A very rare create from Marlborough being wild fermented, 100% malolactic and only receiving a touch of sulphur at bottling. Old vines and silty soils (rather than gravels) ensure there is a talcy...
Organic
DB3746-19
Sandy Cove – Sauvignon Blanc
Sauvignon Blanc from Marlborough, New Zealand
Sandy Cove Sauvignon Blanc is produced exclusively for David Bowler Wine by renowned NZ winemaker, Allan Scott. Made in limited quantities, this version of New Zealand's famous wine is rounder and a bit richer than what one usually finds in New Zealand Savignon Blanc in this price range. In other...

DB7719-19
Sans Wine Company – Sauvignon Blanc “Finley Road”
Sauvignon Blanc from California, United States
‘Finley Road Vineyard’ is surrounded by pear and walnut orchards in Lake County’s Kelseyville area.  The vineyard is certified organic and is owned by  Kelseyville's organic pear farmers, the Carpenter Family.
Organic
DB9152-19
AmByth Estate – Sauvignon Blanc (Orange)
Sauvignon Blanc from California, United States
Coquelicot Vineyard Santa Barbara. Organic. Foot-stomped whole-cluster into Italian clay amphorae. 10 months on the skins. 
Organic
DB5923-19
Forgues, Valérie – Sauvignon Touraine Blanc
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. Averaging 20 years old, Valérie's vines are planted on clay-limestone soils in the heart of the Cher valley of the Touraine region in the Loire. She farms them organically (soon to be certified) and harvests them by hand as of the 2016 vintage. The grapes are destemmed and...
Organic
DB8826-17
Rochette – Touraine Chenonceaux Blanc
Sauvignon Blanc from Loire, France
The Chenonceaux appellation, named after the famous Loire castle, comes from the steepest slopes, closest to the Cher with a 3-7% grade incline. The vines are required to be planted at a minimum density of 5,500 plants per hectare. This means that the yields average one liter of juice per vine....
90W&S, 90WE, 89VFTCSustainable
DB6884-17
Rochette – Touraine Sauvignon
Sauvignon Blanc from Loire, France
Leclair explained to us that Sauvignon Blanc from Touraine has a less aggressive character than Sauvignon from Sancerre for several reasons - first, the terroir is different; second, it's warmer in Touraine by a few degrees; third, Touraine harvests later (in Sancerre they won't take the risk in...
89VTFCSustainable
DB1395-18
Tue-Boeuf, Clos du – Vin Blanc VDF
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. The Vin Blanc is the starting point for Tue-Boeuf's whites. The fruit is sourced from farmer friends in the Cher Valley (the Puzelat home turf in the Touraine); the vines average about 20 years old and are organically farmed, on clay soils with varying degrees of sand, gravel...
Organic
DB0531-19
Lauverjat – Vin de Pays de Loire Sauvignon
Sauvignon Blanc from Loire, France
From a thirty year-old parcel planted by Christian Lauverjat's father. The vineyard has a limestone and clay soil, with a lot of white stones throughout. It is just outside of the Sancerre appellation and is classifed as Vin de Pays. The wine is fermented and aged in stainless steel and spends...
Sustainable
DB6593-19
Frenchtown Farms – White Blend "The Pearl Thief" Sierra Foothills
Sauvignon Blanc from California, United States
70% Sauvignon Blanc, 30% Roussanne (Slope 23, 1900 ft) from Renaissance Vineyard.  Sauvignon Blanc harvested first in early August, soaked on skins/stems for 5 days, pressed at first signs of fermentation. Juice fermented in 200 gal. open top tank. Roussanne harvested early September, soaked on...
Organic
DB5194-18