Our Portfolio

Haut-DambertBordeaux Blanc Entre-deux-Mers
Sauvignon Blanc from Bordeaux, France
60% Sauvignon Blanc, 25% Sauvignon Gris, 15% Muscadelle. From a unique terroir in the Entre-Deux-Mers: elevated hillside vineyards with a slightly cooler climate and well-draining soil. Vinified in stainless steel and aged on the fine lees for 3 months. The use of both Sauvignon Blanc and Gris, as...
Sustainable
DB1289-17
Tue-Boeuf, Clos duBuisson Pouilleux Touraine Blanc
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. Named for the site, this wine comes from a single 1.1-hectare parcel of Sauvignon, half of which is still 65-year-old vines, while the other half has slowly been replanted and now ranges from 3 to 20 years old. It is planted on sand and gravel soils and is organically farmed...
Organic
DB1153-18
CazinCheverny Blanc
Sauvignon Blanc from Loire, France
Eighty percent Sauvignon Blanc and twenty percent Chardonnay. Though Cazin's quiet rock-stardom stems from his Cour-Cheverny wines from the more obscure Romorantin grape, it was his Cheverny Blanc--by law a Sauvignon/Chardonnay blend-- which led importer Joe Dressner to François's wines in the...
Sustainable
DB0003-18
Domaine GirardGirard Sancerre La Garenne
Sauvignon Blanc from Loire, France
From a two-and-a-half-hectare vineyard of that name, a plot on a steep east-facing slope with a very rocky limestone soil. The chalky soil brings out the characteristic flinty, mineral and green notes of Sauvignon Blanc. On La Garenne's well-drained, warm slopes the grapes achieve exceptional...

DB0301-18
CoustautGraves Blanc
Sauvignon Blanc from Bordeaux, France
45% Sauvignon Blanc, 45% Sémillon and 10% Muscadelle. The vines are 30-40 years old on average. Each variety is vinified separately in stainless steel vats at low and controlled temperatures to preserve all the grapes’ potential. Unfined and unfiltered.
Sustainable
DB1349-16
Rafael TiradoLaberinto Sauvignon Blanc
Sauvignon Blanc from Maule, Chile
Arguably one of Chile’s best values; made all in stainless, and bottled fresh after spending a mere 3 months on the lees. Bright and floral aromatics give way to a palate that is lean, and mineral, sharp and citrusy.  
Sustainable
DB9018-18
Vins ContésLe Puits
Sauvignon Blanc from Loire, France
50% Sauvignon Blanc/50% Chardonnay. Direct press of whole clusters; spontaneous co-fermentation; aging in tank and demi-muid; only 2 grams sulfur; bottled without filtration in January after the harvest. SOLD OUT FOR THE VINTAGE

DB0335-18
LauverjatMenetou-Salon
Sauvignon Blanc from Loire, France
Menetou-Salon's stoney soil gives a lot of minerality to the wine. Vines average 26-30 years-old. Fermented and aged in stainless steel. 2015 was the first vintage produced. Average production is 5,000 bottles per year.       
Sustainable
DB1298-17
Tue-Boeuf, Clos duP'tit Buisson Touraine Blanc
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. Tue Boeuf has been purchasing and harvesting this fruit for 15 years from a nearby Cher Valley site called Petit Buisson, a single 1.4-hectare parcel of 35-year-old vines on flinty clay and limestone soils, organically farmed and hand-harvested. Fermented with natural yeasts...
Organic
DB1021-18
LauverjatPouilly-Fumé
Sauvignon Blanc from Loire, France
Located just across the Loire River from Sancerre, the soil here has river deposits and the Portlandian limestone joins the Kimmeridgian limestone. You find more red flint in Pouilly compared to the gray flint you find in Sancerre. The flint is known to add smokey notes to the wine - fumé!
Sustainable
DB9836-18
LauverjatSancerre "Perle Blanche" Vieilles Vignes
Sauvignon Blanc from Loire, France
From 55-year-old vines. Aged in stainless steel for 10 months. Richer and with a greater intensity than the Sancerre Blanc.
Sustainable
DB1297-18
LauverjatSancerre Blanc
Sauvignon Blanc from Loire, France
Our top-selling Sancerre: unbeatable quality for the price.    Also available in 12/375ml and 6/1.5L!      
Sustainable
DB6591-18
Fiou, Domaine GerardSancerre Blanc "Le Grand Roc"
Sauvignon Blanc from Loire, France
This cuvée comes from 62-year-old Sauvignon Blanc vines with a south-southwest exposure, on a soil composed of silica and clay soil.  Part of the wine is vinified in cement and “inox” tanks, and another part in new oak barrels; the wine is aged for 10 months on the fine lees, with bâtonnage.
Sustainable
DB7311-16
Fiou, Domaine GerardSancerre Blanc "Silex"
Sauvignon Blanc from Loire, France
From 63-year-old Sauvignon Blanc vines planted on the famous flinted hills of Saint-Satur, on the eastern side of the Sancerre appellation. Vinified in temperature-regulated stainless steel tanks and aged for more than 6 months on the fine lees, with bâtonnage.
Sustainable
DB7310-18
Martin, YvesSancerre Chavignol
Sauvignon Blanc from Loire, France
Natural fermentations with spontaneous yeasts in stainless steel tanks. Aged on the fine lees with bâtonnage.
Sustainable
DB6952-18
Martin, YvesSancerre Chavignol "Culs de Beaujeu"
Sauvignon Blanc from Loire, France
From the famous Les Culs de Beaujeu vineyard in Chavignol, a site as highly regarded as Mont Damnés. The vines are an average of ten years old. The fruyit is hand-harvested; natural fermentations on indigenous yeasts in barrel and aged on the fine lees with bâtonnage.
Sustainable
DB1368-16
Thomas-LabailleSancerre Chavignol L'Authentique
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. Originally labeled simply as "Sancerre", L'Authentique is Thomas-Labaille's multi-parcel estate bottling. All of the vines are on the Kimmeridgian limestone soils of Chavignol and average twenty-five years old; they are sustainably farmed and harvested by hand. The wine is...
Sustainable
DB0018-18
Thomas-LabailleSancerre Chavignol Monts Damnés
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. Thomas-Labaille has vines averaging thirty years old with some much older on the famously steep slope of Monts Damnés in Chavignol. They are sustainably farmed and harvested by hand. The wine is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in...
Sustainable
DB8973-18
Martin, YvesSancerre La Côte des Monts Damnés
Sauvignon Blanc from Loire, France
From one of Sancerre's most famous single-vineyard sites. La Cote des Monts Damnes has very steep slopes with south, south-east exposure and the vines are planted at 250 - 350 meters altitude. Like all of Yves Martin's wines, the fermentation is spontanoeus with indigenous yeasts. It's aged on the...
Sustainable
DB3792-17
Sandy CoveSauvignon Blanc
Sauvignon Blanc from Marlborough, New Zealand
From reputable winemaker, Allan Scott, this wine is surely worth more than its cost. Compared to other wines from the region, Sandy Cove is elegant and restrained while still undeniably true to its place.

DB7719-18
Eric KentSauvignon Blanc "Cuvée Renée"
Sauvignon Blanc from California, United States
SOLD OUT. Notes from the Winery: Our go-to summer (and often year-round) white continues its evolution. Now with a new block of Fallenleaf Vineyard planted over to the Musqué clone at our request, we’re getting deeper, more tropical and melony aromas and flavors than ever before. Yet at the same...

DB1301-16
Sans Wine CompanySauvignon Blanc “Finley Road”
Sauvignon Blanc from California, United States
‘Finley Road Vineyard’ is surrounded by pear orchards in Lake County’s Kelseyville area. Vine age ~ 25 years old.  Hand harvested and farmed organically. Harvested on September 9, 2017 and whole cluster pressed to stainless steel tank. Cold soaked for 3 days. Primary fermentation started naturally...
Organic
DB9152-17
AmByth EstateSauvignon Blanc (Orange)
Sauvignon Blanc from California, United States
Coquelicot Vineyard Santa Barbara. Organic. Foot-stomped whole-cluster into Italian clay amphorae. 10 months on the skins. 
Organic
DB5923-17
AmByth EstateSauvignon Blanc (Orange)
Sauvignon Blanc from California, United States
Foot-stomped whole-cluster in 3 Italian clay amphorae, where it fermented on the skins through primary for 13 days. A third of the grapes were then pressed; topped off 2 amphorae with skins intact. Aged in a 300L and 500L amphorae for 10 months. Pressed and aged back into amphorae a further 2...
Biodynamic
DB5923-16
Tue-Boeuf, Clos duSauvignon Qvevri
Sauvignon Blanc from Loire, France
Sauvignon Blanc, aged in amphora. Aromatic; rich on the palate. Citrus and mineral. An incredibly lovely bottle.
Organic
DB8766-18
Tue-Boeuf, Clos duSauvignon Qvevri
Sauvignon Blanc from Loire, France
Only a few bottles remain of this amphora-aged Sauvignon Blanc. Aromatic; rich on the palate. Citrus and mineral. An incredibly lovely bottle.
Organic
DB8766-17
Tue-Boeuf, Clos duSauvignon Qvevri
Sauvignon Blanc from Loire, France
Only a few bottles remain of this amphora-aged Sauvignon Blanc. Aromatic; rich on the palate. Citrus and mineral. An incredibly lovely bottle.
Organic
DB8766-16
Forgues, ValérieSauvignon Touraine Blanc
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. Averaging 20 years old, Valérie's vines are planted on clay-limestone soils in the heart of the Cher valley of the Touraine region in the Loire. She farms them organically (soon to be certified) and harvests them by hand as of the 2016 vintage. The grapes are destemmed and...
Organic
DB8826-17
RochetteTouraine Chenonceaux Blanc

The Chenonceaux appellation, named after the famous Loire castle, comes from the steepest slopes, closest to the Cher with a 3-7% grade incline. The vines are required to be planted at a minimum density of 5,500 plants per hectare. This means that the yields average one liter of juice per vine....

DB6884-17
RochetteTouraine Pineau d`Aunis Rose
Sauvignon Blanc from Loire, France
From 70 year-old vines planted by Leclair's grandfather. 100% Pineau d'Aunis.  

DB8577-18
RochetteTouraine Sauvignon
Sauvignon Blanc from Loire, France
Leclair explained to us that Sauvignon Blanc from Touraine has a less aggressive character than Sauvignon from Sancerre for several reasons - first, the terroir is different; second, it's warmer in Touraine by a few degrees; third, Touraine harvests later (in Sancerre they won't take the risk in...
Sustainable
DB1395-18
Tue-Boeuf, Clos duVin Blanc VDF
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc (prior to 2018, it was a Sauv Blanc/Chard blend labelled as P'tit Blanc). The "Vin Blanc" is the starting point for Tue-Boeuf's whites. As for the entry-level "Vin Rouge", the fruit comes from Touraine vines which the Puzelat family works organicallly but does not own; the...
Organic
DB0531-18
Frenchtown FarmsWhite Blend "The Pearl Thief" Sierra Foothills
Sauvignon Blanc from California, United States
70% Sauvignon Blanc, 30% Roussanne (Slope 23, 1900 ft) from Renaissance Vineyard.  Sauvignon Blanc harvested first in early August, soaked on skins/stems for 5 days, pressed at first signs of fermentation. Juice fermented in 200 gal. open top tank. Roussanne harvested early September, soaked on...
Organic
DB5194-18