Our Portfolio

Pedralonga

Pedralonga - Albariño
Albariño from Galicia, Spain
Biodynamic
DB7068-22

Pedralonga - Serea Albariño
Albariño from Galicia, Spain
Biodynamic
DB1772-22

Pedralonga - Tinto DoUmia
Caino from Galicia, Spain

70% Mencía, 20% Caiño, and 10% Espadeiro, from 30 year old vines planted on sandy, alluvial plots at the foot of the Pedralonga slope. Fermented from native yeasts, partially with whole clusters in stainless-steel tanks. Aged on the lees for at least 1 year. No oak, bottled unfined and unfiltered....

Biodynamic
DB8955-20

Gomariz

Gomariz - Ribeiro "X" (Albarino/Treixadura)
Albariño from Ribeiro, Spain
WA:92+ Biodynamic
DB1799-22

Gomariz - La Flor y La Abeja Treixadura
Treixadura from Galicia, Spain
WA:91 Biodynamic
DB1805-22

Gomariz - La Flor y La Abeja Souson
Sousón from Galicia, Spain
WA:90+ Biodynamic
DB1800-21

Viñátigo

Viñátigo - Maipé
Listán Blanco from Canary Islands, Spain

SOLD OUT 100% Listan Blanco from very old planted 120 years ago in a small village in the North East of Tenerife. The soils here are more eroded and have bigger amounts of silt and clay. Fermented with native yeasts in concrete and was aged for five months in French oak barrels. The concept was to...

Organic
DB4540-22

Viñátigo - Listán Negro
Listán Negro from Canary Islands, Spain
Organic
DB0096-22

Viñátigo - Listán Blanco
Listán Blanco from Canary Islands, Spain
JG: 91 Organic
DB0705-22

Viñátigo - Vijariego Blanco
Vijariego Blanco from Canary Islands, Spain

100% Vijariego Blanco from ungrafted grapevines. Vijariego Blanco is the most acidic variety from the Canary Islands. It also adapts itself very well to different environments. The plots where this fruit comes from are in the villages of San Juan de la Rambla, La Guancha and Icod de los Vinos, in...

Organic
DB7855-22

Viñátigo - Ancestrale Blanco
Gual from Canary Islands, Spain

100% Gual, which Jesus vinifies as if they were red grapes (in the “ancestral” style). Macerated for three weeks on the skins; the extended maceration time results in a beguilingly aromatic wine. Gual is a light-colored grape, so the wine’s color is not deep orange the way other wines made in this...

Organic
DB0098-22

Viñátigo - Marmajuelo
Marmajuelo from Canary Islands, Spain
Organic
DB1737-22

Benito Santos

Benito Santos - D.O. Rias Baixas "Saiar" Albarino
Albariño from Galicia, Spain
Sustainable
DB9940-22

Los Bermejos

Los Bermejos - Espumoso Brut Nature
Malvasia from Canary Islands, Spain
Sustainable
DB7651-19

Los Bermejos - Diego Seco Ecologico
Diego from Canary Islands, Spain
Organic
DB1706-23

Los Bermejos - Malvasía Volcanica Seco
Malvasia from Canary Islands, Spain
Sustainable
DB1701-23

Los Bermejos - Malvasía Naturalmente Dulce
Malvasia from Canary Islands, Spain
VM:92 Sustainable
DB7649-NV

Los Bermejos - Listán Negro Rosado
Listán Negro from Canary Islands, Spain

After a string of hard years of extreme drought for Bermejos, 2023 has turned out to be an incredible vintage for the Lanzarote pioneering winery and its marquee wine. It was an early harvest again due to the heat, but the crop was plentiful and the grapes balanced. The wine was directly pressed,...

Sustainable
DB1708-23

Los Bermejos - Listán Negro Maceracion Carbonica
Listán Negro from Canary Islands, Spain
Sustainable
DB1710-23

Los Bermejos - Espumoso Rosado Brut Nature
Listán Negro from Canary Islands, Spain
Sustainable
DB0858-22

Viña Zorzal

Viña Zorzal - Graciano
Graciano from Navarra, Spain

The high-acid Graciano is the last one of their grapes to be harvested, in their vineyards around the village of Corella. Following a light maceration the wine ferments in steel. 25% of the wine is racked into French oak for malolactic, the rest happens in steel. The wines were blended and rested...

TA: 90 WA:91+ Organic
DB1700-21

Viña Zorzal - Malayeto Garnacha
Garnacha from Navarra, Spain
GP:94 TA:97 WA:94 Organic
DB2526-21

Viña Zorzal - Graciano Nat`Cool
Graciano from Navarra, Spain

Viña Zorzal and Matias Michelini (he, of Via Revolucionaria, and Passionate Wines) partnered up to make this wine under the Nat’Cool moniker created by Dirk Niepoort. Like the other wines under this label, it is a delicious, easy to drink, low-alcohol and fun wine, to be enjoyed every day. It is...

Organic
DB3398-21

Viña Zorzal - Cuatro del Cuatro
Graciano from Navarra, Spain

This wine is a tribute to Antonio Sanz, the father of the three brothers running the winery today. It comes from a 40 year old vineyards in Ombatillo, Corella, planted with Graciano. The wine ferments spontaneously in 500 liter French, oak barrels. Malolactic and elevage happen for 12 months in 2-...

GP:92 Organic
DB8598-20

Germán Blanco (Quinta Milú)

Germán Blanco (Quinta Milú) - Milú, Ribera del Duero
Tempranillo from Ribera del Duero, Spain

100% Tempranillo from vines which average 50 years of age. All of the fruit is destemmed; the wine is aged a minimum of six months in old French or American oak casks. Bottled unfined and unfiltered and without cold stabilization. Germán calls this— his flagship wine— a “vino de pueblo”, which he...

Organic
DB1727-23

Tajinaste

Tajinaste - Tinto Tradicional
Listán Negro from Canary Islands, Spain

100% Listán Negro from two training styles - classic cordon and royat espalier. Vinified in stainless steel; one-fifth of the fruit undergoes carbonic maceration. One-third of the wine goes into American oak for two to three months before release. Augustin explains that you find good acidity from...

Sustainable
DB7513-23

Tajinaste - Blanco Seco
Listán Blanco from Canary Islands, Spain
Sustainable
DB7512-23

Tajinaste - Blanco Seco
Listán Blanco from Canary Islands, Spain
Sustainable
DB7512-22

Frontón de Oro

Frontón de Oro - Tintilla
Tintilla from Canary Islands, Spain
Sustainable
DB3896-21

Frontón de Oro - Tinto
Listán Negro from Canary Islands, Spain
JG:92 Organic
DB0121-22

Victoria Torres Pecis

Victoria Torres Pecis - Negramoll
Negramoll from Canary Islands, Spain
Organic
DB0571-20

Primitivo Quiles

Primitivo Quiles - Vermouth
from Alicante, Spain

Monastrell made in 80-year-old conofors (think dairy tanks but made of American oak). The base wine is macerated with fennel, sage, clove, and others to which alcohol and caramel (for color) are added. Filtered by gravity and, following tradition, made in a slighty oxidative style which gives the...

Sustainable
DB0787-NV

Primitivo Quiles - Fondillon
Monastrell from Alicante, Spain
JG:94 WA:93 VM:93 Sustainable
DB7555-48

Primitivo Quiles - Cono 4
Monastrell from Alicante, Spain
Sustainable
DB7760-22

Merayo

Merayo - Mencía
Mencia from Bierzo, Spain
Sustainable
DB8048-22

Germán Blanco (Casa Aurora)

Germán Blanco (Casa Aurora) - Vino de Pueblo, La Truena Godello (Albares, Bierzo Alto)
Godello from Bierzo, Spain
Organic
DB4717-22

Germán Blanco (Casa Aurora) - Vino de Pueblo, Clos Pepin (Albares, Bierzo Alto)
from Bierzo, Spain
JG:92+ Organic
DB9410-21

Germán Blanco (Casa Aurora) - Vino de Pueblo, La Nave (Albares, Bierzo Alto)
Mencia from Bierzo, Spain

This is a blend of Mencia (about 85%) and the remaining, Tintorera and Palomino from 75-year-old vines in mostly clay soils. Grapes are destemmed and fermented with indigenous yeasts in open 400L French oak barrels where malolactic fermentation is completed. Aged for 13 months in foudre, french...

Organic
DB4362-22

Sierra de Toloño

Sierra de Toloño - Rosado
Tempranillo from Rioja, Spain
Organic
DB3489-23

Sierra de Toloño - Raposo Tempranillo
Tempranillo from Rioja, Spain

In this wine, Sandra wanted to pay homage to the people of Villabuena de Álava where she is originally from. The vineyards are located at 500m altitude within the valley of the Rivas de Tereso. A blend of Tempranillo and a small amount of Graciano the wine is fermented and aged in large foudres. No...

TA:93 JG:92 Biodynamic
DB2010-20

Sierra de Toloño - Rioja Blanco
Viura from Rioja, Spain
IWR:92 JG:91+ Biodynamic
DB1399-22

Sierra de Toloño - La Dula - Garnacha de Altura
Garnacha from Rioja, Spain
Organic
DB9432-22

El Portalón

El Portalón - Rueda (Verdejo)
Verdejo from Rueda, Spain

This wine takes its name from the vineyard from which the grapes are sourced. (The name of the vineyard comes from long ago, when to access the vineyard was through a big stone portal; the local people started to call it Viña El Portalón—literally, Big Door Vineyard—and the name stuck.) From sandy...

DB7588-22

Celler Pardas

Celler Pardas - Rupestris
Xarel-lo from Penedès, Spain

A blend of 80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and clay soils, while the Malvasía was planted by Ramon and Jordi in 1996 on very deep alluvial loam and slate soils. Fermented and aged for six months in 100-year-old concrete tanks with...

JG:90 Organic
DB2395-22

Celler Pardas - Sus Scrofa
Sumoll from Penedès, Spain
Organic
DB2396-22

Celler Pardas - Blau Cru
Malvasia from Penedès, Spain
Organic
DB2398-21

Celler Pardas - Pur Xarel-lo
Xarel-lo from Penedès, Spain
Organic
DB2397-20

Celler Pardas - "Hermos" Corpinnat
Xarel-lo from Penedès, Spain

Pardas wanted to create a blend that captured each of their plots, highlighting the subtle nuances of the clay and limestone soils used. A blend of 69% Xarel.lo and 31% Sumoll hand-harvested, pressed together in tank, and cofermented. Aged six months in stainless steel vats and 36 months in bottle...

Organic
DB4199-19

Celler Pardas - Pell a Pell
Xarel-lo from Penedès, Spain
Organic
DB2401-22

Celler Pardas - Rosado (Sumoll)
Sumoll from Penedès, Spain
Biodynamic
DB2400-22

Bowler Wine

NYC Wine Spirits Importer Distributor

65 results